Iced Coffee
- 10 min
- not spicy
- Serves 1
Layered iced coffee: a sweetened instant coffee base poured over ice in a tall glass, with cream and milk floated on top. Serves 1, 10 minutes, with video.
Good for: Summer
Ingredients
Instant Coffee Powder1½ tsp
Sugar1 tbsp
Hot Water1 tbsp
Water¼ cup
Ice Cubes10
Fresh Cream2 tbsp
Milk1 cup
Contains: milk.
Nutrition
Per 1 person. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person |
|---|---|
| Energy | 300kcal |
| Protein | 8.8g |
| Carbohydrate | 27g |
| Fat | 18g |
| Sugar | 26g |
Cookd masalas for instant coffee powder
Method
Mix together the coffee powder, sugar and hot water together until completely dissolved.
Add water to it and mix.
Pour this into the bottom of a tall glass. Fill the rest of the glass with ice cubes.
Pour fresh cream gently to form a layer. Add milk gently to fill the glass. Serve it cold. Stir and enjoy!
Before you start
- How long does Iced Coffee take?
- 10 minutes from start to finish.
- How many people does Iced Coffee serve?
- 1. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Iced Coffee vegetarian?
- Yes. No meat, no fish and no egg.
- Is Iced Coffee spicy?
- No, it is not spicy.
- What do I need to make Iced Coffee?
- 1½ tsp Instant Coffee Powder, 1 cup Milk, 10 Ice Cubes, 1 tbsp Sugar, 1 tbsp Hot Water, 2 tbsp Fresh Cream, and a few more listed on this page.
- Do I need a pressure cooker for Iced Coffee?
- No, it is cooked in an open pot.
- How many calories are in Iced Coffee?
- About 300 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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