Iced Coffee
Veg · Drinks
Good for: Summer
Cook along
4 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Layered iced coffee: a sweetened instant coffee base poured over ice in a tall glass, with cream and milk floated on top. Serves 1, 10 minutes, with video.
Ingredients
7 itemsInstant Coffee Powder1.5 tsp
Hot Water1 tbsp
Ice Cubes10
Milk1 cup
Sugar1 tbsp
Water¼ cup
Fresh Cream2 tbsp
Contains: milk.
Nutrition
Per serving. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving |
|---|---|
| Energy | 321kcal |
| Protein | 9.6g |
| Carbohydrate | 32g |
| Fat | 18g |
| Sugar | 26g |
Cookd masalas for instant coffee powder
Method
- 1
Mix together the coffee powder, sugar and hot water together until completely dissolved.
Instant Coffee PowderHot WaterSugar
- 2
Add water to it and mix.
Water
- 3
Pour this into the bottom of a tall glass. Fill the rest of the glass with ice cubes.
Ice Cubes
- 4
Pour fresh cream gently to form a layer. Add milk gently to fill the glass. Serve it cold. Stir and enjoy!
MilkFresh Cream
Before you start
- How long does Iced Coffee take?
- 10 minutes from start to finish.
- How many people does Iced Coffee serve?
- 1. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Iced Coffee vegetarian?
- Yes. No meat, no fish and no egg.
- Is Iced Coffee spicy?
- No, it is not spicy.
- What do I need to make Iced Coffee?
- 1.5 tsp Instant Coffee Powder, 1 cup Milk, 10 Ice Cubes, 1 tbsp Hot Water, 1 tbsp Sugar, 2 tbsp Fresh Cream, and a few more listed on this page.
- Do I need a pressure cooker for Iced Coffee?
- No, it is cooked in an open pot.
- How many calories are in Iced Coffee?
- About 321 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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