Kaadai Varuval & SoupCook

Kaadai Varuval & Soup

Also known as Quail, Kaadai Soup · Non-veg · Dry sides, Soups & Salads

Dry sidesSoups & SaladsLow carbGluten-freeDairy-free

Total40 min
Prep10 min
Cook30 min
Serves4
Per serving121 cal
Spicemedium

You’ll need: Pressure Cooker

Good for: Rainy Day

Kaadai Varuval & Soup

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Kaadai varuval and soup: quail pressure-cooked for soup, then shredded and fried with garlic, fennel and chilli. Medium-spicy, serves 4, 40 minutes, video.

Low calorie

Ingredients

14 items
Cooking for4 servings
  • WaterWater2 cup
  • Basil LeavesBasil Leaves1
  • Turmeric PowderTurmeric Powder¾ tsp
  • Black PeppercornsBlack Peppercorns, Crushed½ tsp
  • QuailQuail4
  • SaltSalt2.25 tsp
  • TomatoTomato, Slices2
  • Red Chilli PowderRed Chilli Powder2 tsp
  • Curry leavesCurry leaves1 sprigs
  • OnionOnion, Slices2
  • Groundnut oilGroundnut oil2 tbsp
  • Urad Dal (split)Urad Dal (split)1 tsp
  • Fennel SeedsFennel Seeds1 tsp
  • GarlicGarlic, Slices4 cloves

Contains: groundnut.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy121kcal484kcal
Protein1.8g7.2g
Carbohydrate10g42g
Fat8.2g33g
Fibre2.5g10g
Sugar3.5g14g

Cookd masalas for quail

Method

  1. 1

    In a preasure cooker add water, quail, bay leaf, turmeric powder, salt ,onion and tomato. Pressure cook it for 3 whistles, on a medium heat.Once pressure downs open the lid and separate the quail.

    WaterBasil LeavesTurmeric PowderQuailSaltTomatoOnion

  2. 2

    Transfer the soup to a bowl and now shred the quail after it cools down.

  3. 3

    In a pan add oil, urad dal, fennel seeds and saute for a few seconds. Add onion, garlic and saute until it turns golden brown. Add the quail, red chili powder, turmeric, salt, and saute until it becomes crispy.

    Red Chilli PowderTurmeric PowderGroundnut oilOnionUrad Dal (split)Fennel SeedsGarlicSalt

  4. 4

    Add curry leaves and pepper powder to the bowl and serve it with hot rice along with the soup.

    Black PeppercornsCurry leaves

Before you start

How long does Kaadai Varuval & Soup take?
40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Kaadai Varuval & Soup serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kaadai Varuval & Soup vegetarian?
No, it contains meat or fish.
Is Kaadai Varuval & Soup spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Kaadai Varuval & Soup?
4 Quail, 1 tsp Fennel Seeds, 4 cloves Garlic, 1 Basil Leaves, 2 Tomato, 1 Onion, and a few more listed on this page.
Do I need a pressure cooker for Kaadai Varuval & Soup?
Yes, this one is cooked under pressure.
How many calories are in Kaadai Varuval & Soup?
About 121 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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