How long does Korean Pancakes take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Korean Pancakes serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Korean Pancakes vegetarian?

Yes. No meat, no fish and no egg.

Is Korean Pancakes spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Korean Pancakes?

½ cup Spring Onion, 1 cup Maida, 1 Carrot, 1 Zucchini, ½ tsp Black Pepper Powder, 2 tsp Garlic, and a few more listed on this page.

Do I need a pressure cooker for Korean Pancakes?

No, it is cooked in an open pot.

How many calories are in Korean Pancakes?

About 203 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Korean PancakesCook

Korean Pancakes

Name: Korean Pancakes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Asian
Ingredients: 1 cup Maida; 1 tsp Salt; ½ tsp Black Pepper Powder; 2 tsp Garlic, Minced; 1¼ cup Water; 1 Carrot, Thinly Sliced; 1 Zucchini, Thinly Sliced; ½ cup Spring Onion, Thinly Sliced

30 min
mild
Serves 3

Prep 10 min · Cook 20 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as Vegetable Pancakes, Savoury Pancakes, Veggie Overload Pancakes · Veg · Tiffin, Snacks & Starters

Tiffin Snacks & Starters Vegan Low fat Dairy-free

Korean pancakes: a garlicky maida batter packed with zucchini, carrot and spring onion, pan-fried crisp. Quick, mild, serves 3, 30 minutes, with video.

Good for: Rainy Day

Ingredients

8 items

3 people

Maida1 cup
Salt1 tsp
Black Pepper Powder½ tsp
Garlic, Minced2 tsp
Water1¼ cup
Carrot, Thinly Sliced1
Zucchini, Thinly Sliced1
Spring Onion, Thinly Sliced½ cup

Contains: wheat.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	203kcal	609kcal
Protein	6.2g	19g
Carbohydrate	43g	128g
Fat	0.8g	2.4g
Fibre	3.1g	9.3g
Sugar	3.2g	9.6g

Cookd masalas for spring onion

Method

1
Whisk the flour, seasonings and garlic with water to get a smooth and lump free batter.
MaidaSaltBlack Pepper PowderGarlicWater
2
Add the sliced vegetables and mix well.
CarrotZucchini
3
Heat a non-stick and add some oil. Pour ladles of the batter and cook until both sides are golden brown and crispy.
Spring Onion

Before you start

How long does Korean Pancakes take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Korean Pancakes serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Korean Pancakes vegetarian?: Yes. No meat, no fish and no egg.
Is Korean Pancakes spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Korean Pancakes?: ½ cup Spring Onion, 1 cup Maida, 1 Carrot, 1 Zucchini, ½ tsp Black Pepper Powder, 2 tsp Garlic, and a few more listed on this page.
Do I need a pressure cooker for Korean Pancakes?: No, it is cooked in an open pot.
How many calories are in Korean Pancakes?: About 203 a serving. The full nutrition table is on this page, per serving and for the whole batch.