Maggi Spring RollsCook
Maggi Spring Rolls

Maggi Spring Rolls

  • 35 min
  • mild
  • Serves 4

Prep 15 min · Cook 20 min

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8 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Maggi Rolls · Veg · Noodles & Pasta, Snacks & Starters

Maggi spring rolls: thin homemade sheets filled with Maggi noodles, cabbage, spring onion and soy sauce, shallow-fried. Mild, serves 4, 35 minutes, video.

Good for: Party, Rainy Day

Ingredients

14 items

4 people
  • Maida1¼ cup
  • Corn Flour¼ cup
  • Water1½ cup
  • Salt½ tsp
  • OilFor Greasing
  • Oil1 tbsp
  • Garlic, Minced1 tbsp
  • Onion, Thinly Sliced1
  • Cabbage, Julienne1 cup
  • Spring Onion, Batons¼ cup
  • Soy Sauce1 tsp
  • Maggi1 pack
  • WaterAs Needed
  • Oil1 cup

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy888kcal3552kcal
Protein7g28g
Carbohydrate57g229g
Fat70g279g
Fibre3g12g
Sugar2.5g10g

Cookd masalas for maggi

Method

  1. 1

    Prepare a smooth and lump-free batter with the given ingredients.

    MaidaCorn FlourWaterSalt

  2. 2

    Pour on a greased non-stick pan on a low heat and spread to get a thin sheet, when the sides release, flip for a few seconds and remove the sheet.

    Oil

  3. 3

    To make the mixture, heat oil in a pan and add the minced garlic. Saute for a minute.

    OilGarlic

  4. 4

    Add the sliced onions, cabbage and spring onions. Saute for 2 mins until soft. Add soy sauce.

    OnionCabbageSpring OnionSoy Sauce

  5. 5

    Add the Maggi, masala, and slightly lesser water as per packet instruction and cook until dry but not mushy. Cool the mixture completely.

    MaggiWater

  6. 6

    Mix maida and water to make a paste to stick the spring roll sheets.

    MaidaWater

  7. 7

    Take each sheet and trim to make a square shape, place some stuffing in the middle roll, and seal using the maida paste.

  8. 8

    Shallow fry until golden brown on all sides.

    Oil

Before you start

How long does Maggi Spring Rolls take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Maggi Spring Rolls serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Maggi Spring Rolls vegetarian?
Yes. No meat, no fish and no egg.
Is Maggi Spring Rolls spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Maggi Spring Rolls?
1 pack Maggi, 1 cup Maida, ¼ cup Spring Onion, ¼ cup Corn Flour, 1 cup Cabbage, 1 Onion, and a few more listed on this page.
Do I need a pressure cooker for Maggi Spring Rolls?
No, it is cooked in an open pot.
How many calories are in Maggi Spring Rolls?
About 888 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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