Maggi Spring RollsCook

Maggi Spring Rolls

Also known as Maggi Rolls · Veg · Snacks & Starters

Snacks & Starters

Total35 min
Prep15 min
Cook20 min
Serves4
Per serving888 cal
Spicemild

Good for: Party, Rainy Day

Maggi Spring Rolls

Cook along

8 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Maggi spring rolls: thin homemade sheets filled with Maggi noodles, cabbage, spring onion and soy sauce, shallow-fried. Mild, serves 4, 35 minutes, video.

Ingredients

14 items
Cooking for4 servings
  • Corn FlourCorn Flour¼ cup
  • WaterWater1.5 cup
  • SaltSalt0.50 tsp
  • Sunflower OilSunflower OilFor Greasing
  • Sunflower OilSunflower Oil1 tbsp
  • GarlicGarlic, Minced1 tbsp
  • OnionOnion, Thinly Sliced1
  • CabbageCabbage, Julienne1 cup
  • Spring OnionSpring Onion, Batons¼ cup
  • Soy SauceSoy Sauce1 tsp
  • MaggiMaggi1 pack
  • WaterWaterAs Needed
  • Sunflower OilSunflower Oil1 cup
  • MaidaMaida1.25 cup

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy888kcal3552kcal
Protein7g28g
Carbohydrate57g229g
Fat70g279g
Fibre3g12g
Sugar2.5g10g

Cookd masalas for maggi

Method

  1. 1

    Prepare a smooth and lump-free batter with the given ingredients.

    Corn FlourWaterSaltMaida

  2. 2

    Pour on a greased non-stick pan on a low heat and spread to get a thin sheet, when the sides release, flip for a few seconds and remove the sheet.

    Sunflower Oil

  3. 3

    To make the mixture, heat oil in a pan and add the minced garlic. Saute for a minute.

    Sunflower OilGarlic

  4. 4

    Add the sliced onions, cabbage and spring onions. Saute for 2 mins until soft. Add soy sauce.

    OnionCabbageSpring OnionSoy Sauce

  5. 5

    Add the Maggi, masala, and slightly lesser water as per packet instruction and cook until dry but not mushy. Cool the mixture completely.

    MaggiWater

  6. 6

    Mix maida and water to make a paste to stick the spring roll sheets.

    WaterMaida

  7. 7

    Take each sheet and trim to make a square shape, place some stuffing in the middle roll, and seal using the maida paste.

  8. 8

    Shallow fry until golden brown on all sides.

    Sunflower Oil

Before you start

How long does Maggi Spring Rolls take?
35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Maggi Spring Rolls serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Maggi Spring Rolls vegetarian?
Yes. No meat, no fish and no egg.
Is Maggi Spring Rolls spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Maggi Spring Rolls?
1 pack Maggi, 1 cup Maida, ¼ cup Spring Onion, ¼ cup Corn Flour, 1 cup Cabbage, 1 Onion, and a few more listed on this page.
Do I need a pressure cooker for Maggi Spring Rolls?
No, it is cooked in an open pot.
How many calories are in Maggi Spring Rolls?
About 888 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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