Maggi BhelCook
Maggi Bhel

Maggi Bhel

  • 20 min
  • medium
  • Serves 2
  • 100% liked
  • 17 people cooked this

Prep 10 min · Cook 10 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Bhel, Maggi Chaat, Noodles Bhel · Veg · Noodles & Pasta, Snacks & Starters

Maggi bhel: crushed, roasted Maggi noodles tossed with Maggi masala, ketchup, onion, tomato and peanuts. Medium-spicy, serves 2, 20 minutes, with video.

Low calorie

Good for: Rainy Day

Ingredients

11 items

2 people
  • Maggi1 pack
  • Maggi Masala Powder2 tsp
  • Tomato Sauce1 tbsp
  • Onion, Finely Chopped½ cup
  • Tomato, Finely Chopped¼ cup
  • Green Chilli, Finely Chopped1
  • Roasted Peanuts2 tbsp
  • Salt½ tsp
  • Red Chilli Powder¼ tsp
  • Lemon Juice1 tsp
  • Coriander Leaves1 tbsp

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy241kcal482kcal
Protein6.6g13g
Carbohydrate32g63g
Fat11g21g
Fibre3.1g6.2g
Sugar5.1g10g

Cookd masalas for maggi

Method

  1. 1

    Use your hand to crush the maggi into small pieces.

    Maggi

  2. 2

    Dry roast the coarsely crushed maggi on a medium flame for 2 minutes. And let them cool completely.

  3. 3

    In a bowl, add maggi masala powder and tomato ketchup. Mix it well.

    Maggi Masala PowderTomato Sauce

  4. 4

    Add onion, tomato, green chilli, roasted peanut, roasted maggi, salt and red chilli powder. Mix it well.

    OnionTomatoGreen ChilliRoasted PeanutsSaltRed Chilli Powder

  5. 5

    Add lemon juice, coriander leaves and mix well. And serve the maggi bhel with coffee/tea, garnishing it with more coriander leaves.

    Lemon JuiceCoriander Leaves

Before you start

How long does Maggi Bhel take?
20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Maggi Bhel serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Maggi Bhel vegetarian?
Yes. No meat, no fish and no egg.
Is Maggi Bhel spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Maggi Bhel?
1 pack Maggi, 2 tbsp Roasted Peanuts, 2 tsp Maggi Masala Powder, ½ cup Onion, ¼ cup Tomato, 1 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Maggi Bhel?
No, it is cooked in an open pot.
How many calories are in Maggi Bhel?
About 241 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

8 notes
  • C

    A Cookd cookSeptember 2023

    too yummmy

    A cook's photo of Maggi Bhel
  • C

    A Cookd cookOctober 2026

    Yummmm

    A cook's photo of Maggi Bhel
  • R

    Rakshanaa.AcademyJuly 2026

    nice

    A cook's photo of Maggi Bhel
  • A

    Anisha PremnivasJanuary 2025

    should the Maggi be cooked or not

  • A

    asmitha priyanka vanapalliFebruary 2022

    Level- Easy Taste- Can't stop having it Tips- You can add wingreens mustard honey sauce to it.

    A cook's photo of Maggi Bhel
  • J

    Jayasri VijayakumarNovember 2021

    super easy and so yummy

    A cook's photo of Maggi Bhel
  • V

    VinithaNovember 2021

    Perfect tea time munch, easy to prepare and it was a red hot delicacy

    A cook's photo of Maggi Bhel
  • S

    Sivakirubagaran GandhiNovember 2021

    awesome

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