Maggi BhelCook

Maggi Bhel

Also known as Bhel, Maggi Chaat, Noodles Bhel · Veg · Noodles & Pasta, Snacks & Starters

Noodles & PastaSnacks & Starters

Total20 min
Prep10 min
Cook10 min
Serves2
Per serving239 cal
Spicemedium

Good for: Rainy Day

Maggi Bhel

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Maggi bhel: crushed, roasted Maggi noodles tossed with Maggi masala, ketchup, onion, tomato and peanuts. Medium-spicy, serves 2, 20 minutes, with video.

Low calorie

100% would make this again14 cooks

Ingredients

11 items
Cooking for2 servings
  • MaggiMaggi1 pack
  • TomatoTomato, Finely Chopped¼ cup
  • Green ChilliGreen Chilli, Finely Chopped1
  • SaltSalt½ tsp
  • Red Chilli PowderRed Chilli Powder¼ tsp
  • Tomato SauceTomato Sauce1 tbsp
  • Maggi Masala PowderMaggi Masala Powder2 tsp
  • Lemon JuiceLemon Juice1 tsp
  • Coriander LeavesCoriander Leaves1 tbsp
  • OnionOnion, Finely Chopped½ cup
  • Roasted PeanutsRoasted Peanuts2 tbsp

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 2
Energy239kcal478kcal
Protein6.6g13g
Carbohydrate31g62g
Fat11g21g
Fibre3.1g6.2g
Sugar4.8g9.6g

Cookd masalas for maggi

Method

  1. 1

    Use your hand to crush the maggi into small pieces.

    Maggi

  2. 2

    Dry roast the coarsely crushed maggi on a medium flame for 2 minutes. And let them cool completely.

  3. 3

    In a bowl, add maggi masala powder and tomato ketchup. Mix it well.

    Tomato SauceMaggi Masala Powder

  4. 4

    Add onion, tomato, green chilli, roasted peanut, roasted maggi, salt and red chilli powder. Mix it well.

    TomatoGreen ChilliSaltRed Chilli PowderOnionRoasted Peanuts

  5. 5

    Add lemon juice, coriander leaves and mix well. And serve the maggi bhel with coffee/tea, garnishing it with more coriander leaves.

    Lemon JuiceCoriander Leaves

Before you start

How long does Maggi Bhel take?
20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
How many people does Maggi Bhel serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Maggi Bhel vegetarian?
Yes. No meat, no fish and no egg.
Is Maggi Bhel spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Maggi Bhel?
1 pack Maggi, 2 tbsp Roasted Peanuts, 2 tsp Maggi Masala Powder, ¼ cup Tomato, ½ cup Onion, 1 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Maggi Bhel?
No, it is cooked in an open pot.
How many calories are in Maggi Bhel?
About 239 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

7 notes
  • C

    A Cookd cookSeptember 2023

    too yummmy

    A cook's photo of Maggi Bhel
  • R

    Rakshanaa.AcademyJuly 2026

    nice

    A cook's photo of Maggi Bhel
  • A

    Anisha PremnivasJanuary 2025

    should the Maggi be cooked or not

  • A

    asmitha priyanka vanapalliFebruary 2022

    Level- Easy Taste- Can't stop having it Tips- You can add wingreens mustard honey sauce to it.

    A cook's photo of Maggi Bhel
  • J

    Jayasri VijayakumarNovember 2021

    super easy and so yummy

    A cook's photo of Maggi Bhel
  • V

    VinithaNovember 2021

    Perfect tea time munch, easy to prepare and it was a red hot delicacy

    A cook's photo of Maggi Bhel
  • S

    Sivakirubagaran GandhiNovember 2021

    awesome

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