How long does Maggi Manchurian take?

35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.

How many people does Maggi Manchurian serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Maggi Manchurian vegetarian?

Yes. No meat, no fish and no egg.

Is Maggi Manchurian spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Maggi Manchurian?

1 pack Maggi, 45 grams Corn Flour, 70 grams Carrot, 70 grams Cabbage, 15 grams Soy Sauce, 1 Maggi Masala Powder, and a few more listed on this page.

Do I need a pressure cooker for Maggi Manchurian?

No, it is cooked in an open pot.

How many calories are in Maggi Manchurian?

About 693 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Maggi ManchurianCook

Maggi Manchurian

Name: Maggi Manchurian
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 45 grams Corn Flour; 45 grams Maida; 1 grams Black Pepper Powder; 2 grams Red Chilli Powder; 1 grams Salt; 3 grams Ginger Garlic Paste; 1 pack Maggi; 70 grams Carrot; 70 grams Beans; 70 grams Cabbage; 1 Maggi Masala Powder; 3 tbsp Water; 3 cup Coconut Oil; 15 ml Coconut Oil; 1 inch Ginger, Finely Chopped; 6 cloves Garlic, Finely Chopped; 90 grams Onion, Finely Chopped; 2 grams Green Chilli, Finely Chopped; 45 grams Bell Peppers, Finely Chopped; 15 grams Soy Sauce; 30 grams Tomato Sauce; 1.5 grams Red Chilli Powder; 2 grams Salt; 5 grams Sugar; 1 grams Black Pepper Powder; 15 grams Corn Flour; 60 ml Water; 12 grams Spring Onion, Chopped

35 min
medium
Serves 3

Prep 15 min · Cook 20 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as maggi noodles manchurian · Veg · Curries & Gravies, Snacks & Starters

Curries & Gravies Snacks & Starters

Maggi Manchurian: crushed Maggi and vegetables in a Maggi masala batter, deep-fried and tossed in garlic soy sauce. Medium-spicy, serves 3, 35 min, video.

Good for: Party, Rainy Day

Ingredients

24 items

3 people

Corn Flour60 grams
Maida45 grams
Black Pepper Powder2 grams
Red Chilli Powder3.5 grams
Salt3 grams
Ginger Garlic Paste3 grams
Maggi1 pack
Carrot70 grams
Beans70 grams
Cabbage70 grams
Maggi Masala Powder1
Water3 tbsp
Coconut Oil3 cup
Coconut Oil15 ml
Ginger, Finely Chopped1 inch
Garlic, Finely Chopped6 cloves
Onion, Finely Chopped90 grams
Green Chilli, Finely Chopped2 grams
Bell Peppers, Finely Chopped45 grams
Soy Sauce15 grams
Tomato Sauce30 grams
Sugar5 grams
Water60 ml
Spring Onion, Chopped12 grams

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	693kcal	2079kcal
Protein	6.6g	20g
Carbohydrate	62g	187g
Fat	47g	140g
Fibre	5.3g	16g
Sugar	8.9g	27g

Cookd masalas for maggi

Method

1
Prepare a mixture by mixing all the ingredients listed under batter and add the crushed maggi and vegetables in the batter, add the maggi masala too
Corn FlourMaidaBlack Pepper PowderRed Chilli PowderSaltGinger Garlic PasteMaggiCarrotBeansCabbageMaggi Masala Powder
2
Make this into roundels. Deep fry them in hot oil until they turn crispy. Keep aside. It will take approximately 6 mins
WaterCoconut Oil
3
To make the Manchurian sauce, in a hot pan add oil, finely chopped garlic and fry for a minute. Add the finely chopped onion, green chilli, capsicum and continue to stir fry. Once the onion turns light golden and the capsicum is cooked, add soy sauce, tomato sauce, chilli powder, salt and sugar
Coconut OilGingerGarlicOnionGreen ChilliBell PeppersSoy SauceTomato SauceRed Chilli PowderSaltSugarBlack Pepper Powder
4
Mix cornflour and water in a small bowl to make a slurry and add this to the pan. The sauce will start to thicken once the cornflour slurry is added. Add the chopped spring onion. Add in the fried manchurian and toss for 30 seconds. Remove from heat and serve it hot as an appetizer
Corn FlourWaterSpring Onion

Before you start

How long does Maggi Manchurian take?: 35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Maggi Manchurian serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Maggi Manchurian vegetarian?: Yes. No meat, no fish and no egg.
Is Maggi Manchurian spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Maggi Manchurian?: 1 pack Maggi, 45 grams Corn Flour, 70 grams Carrot, 70 grams Cabbage, 15 grams Soy Sauce, 1 Maggi Masala Powder, and a few more listed on this page.
Do I need a pressure cooker for Maggi Manchurian?: No, it is cooked in an open pot.
How many calories are in Maggi Manchurian?: About 693 a serving. The full nutrition table is on this page, per serving and for the whole batch.