Maggi Manchurian

Method

1. 1

   Prepare a mixture by mixing all the ingredients listed under batter and add the crushed maggi and vegetables in the batter, add the maggi masala too

   Ginger Garlic PasteMaggiCarrotCabbageCorn FlourBlack Pepper PowderBeansMaggi Masala PowderMaidaRed Chilli PowderSalt

2. 2

   Make this into roundels. Deep fry them in hot oil until they turn crispy. Keep aside. It will take approximately 6 mins

   WaterCoconut Oil

3. 3

   To make the Manchurian sauce, in a hot pan add oil, finely chopped garlic and fry for a minute. Add the finely chopped onion, green chilli, capsicum and continue to stir fry. Once the onion turns light golden and the capsicum is cooked, add soy sauce, tomato sauce, chilli powder, salt and sugar

   GingerGreen ChilliGarlicOnionSoy SauceBlack Pepper PowderSugarCoconut OilBell PeppersTomato SauceSaltRed Chilli Powder

4. 4

   Mix cornflour and water in a small bowl to make a slurry and add this to the pan. The sauce will start to thicken once the cornflour slurry is added. Add the chopped spring onion. Add in the fried manchurian and toss for 30 seconds. Remove from heat and serve it hot as an appetizer

   WaterSpring OnionCorn Flour