How long does Maggi Pizza take?

35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.

How many people does Maggi Pizza serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Maggi Pizza vegetarian?

Yes. No meat, no fish and no egg.

Is Maggi Pizza spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Maggi Pizza?

2 pack Maggi, ½ cup Pizza Sauce, 1 cup Mozzarella Cheese, 2 Maggi Masala Powder, ¼ cup Paneer, 1 Onion, and a few more listed on this page.

Do I need a pressure cooker for Maggi Pizza?

No, it is cooked in an open pot.

How many calories are in Maggi Pizza?

About 786 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Maggi PizzaCook

Maggi Pizza

Name: Maggi Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indian
Ingredients: ¼ cup Paneer, Cubes; ¼ tsp Salt; ¼ tsp Kashmiri Red Chilli Powder; ¼ tsp Garam Masala Powder; 1 tsp Oil; 2 cup Water; 2 Maggi Masala Powder; 2 pack Maggi; 2 tbsp Oil; ½ cup Pizza Sauce; 1 Onion, Diced; 1 Green Capsicum; 1 cup Mozzarella Cheese; 1 tsp Mixed Italian Herbs

35 min
mild
Serves 2

Prep 15 min · Cook 20 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as Maggie pizza · Veg · Noodles & Pasta, Burgers, Sandwiches, Wraps & Pizza

Noodles & Pasta Burgers, Sandwiches, Wraps & Pizza Snacks & Starters

Maggi pizza of Maggi noodles pan-fried into a crisp base, topped with pizza sauce, spiced paneer, capsicum and mozzarella. Mild, serves 2, 35 minutes, video.

Good for: Party, Rainy Day

Ingredients

14 items

2 people

Paneer, Cubes¼ cup
Salt¼ tsp
Kashmiri Red Chilli Powder¼ tsp
Garam Masala Powder¼ tsp
Oil1 tsp
Water2 cup
Maggi Masala Powder2
Maggi2 pack
Oil2 tbsp
Pizza Sauce½ cup
Onion, Diced1
Green Capsicum1
Mozzarella Cheese1 cup
Mixed Italian Herbs1 tsp

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	786kcal	1572kcal
Protein	27g	54g
Carbohydrate	62g	123g
Fat	48g	96g
Fibre	6g	12g
Sugar	9.8g	20g

Method

1
In a mixing bowl add all the ingredients for the paneer marination, mix and set aside
PaneerSaltKashmiri Red Chilli PowderGaram Masala PowderOil
2
In a cooker, pour water and add the maggi masala and bring it to a boil. Add the maggi noodles and cook it until the noodles are cooked through and the water evaporates.
WaterMaggi Masala PowderMaggi
3
In a pan pour oil and heat it up. Add the cooked maggi to the pan and spread it out like a pancake. Cook on a medium flame till golden brown and till it holds shape. Flip it carefully and turn the flame to low. Add the pizza sauce and spread it evenly Add the diced onions, diced capsicum and the marinated paneer. Cover and cook till the cheese melts. Transfer it to a cutting board, cut and serve it hot.
OilPizza SauceOnionGreen CapsicumMozzarella CheeseMixed Italian Herbs

Before you start

How long does Maggi Pizza take?: 35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Maggi Pizza serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Maggi Pizza vegetarian?: Yes. No meat, no fish and no egg.
Is Maggi Pizza spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Maggi Pizza?: 2 pack Maggi, ½ cup Pizza Sauce, 1 cup Mozzarella Cheese, 2 Maggi Masala Powder, ¼ cup Paneer, 1 Onion, and a few more listed on this page.
Do I need a pressure cooker for Maggi Pizza?: No, it is cooked in an open pot.
How many calories are in Maggi Pizza?: About 786 a serving. The full nutrition table is on this page, per serving and for the whole batch.