Kozhi PoriyalCook
Kozhi Poriyal

Kozhi Poriyal

  • 50 min
  • medium
  • Serves 4

Prep 15 min · Cook 35 min

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6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Chicken Poriyal · Non-veg · Curries & Gravies, Dry sides

Kozhi poriyal: pressure-cooked chicken shredded and stir-fried with shallots, red chillies, curry leaves and coconut. Medium-spicy, serves 4, 50 min, video.

High proteinLow calorie

You’ll need: Pressure Cooker

Ingredients

14 items

4 people
  • Chicken500 grams
  • Salt1 tsp
  • Turmeric Powder½ tsp
  • WaterAs Needed
  • Gingelly Oil3 tbsp
  • Mustard Seeds½ tsp
  • Dry Red Chilli2
  • Curry leaves1 sprigs
  • Small Onion (Shallots)½ cup
  • Ginger Garlic Paste½ tbsp
  • Tomato, Finely Chopped2
  • Red Chilli Powder1 tsp
  • Curry leaves, Chopped1 sprigs
  • Coconut (Grated)2 tbsp

Contains: sesame.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy318kcal1272kcal
Protein27g109g
Carbohydrate8g32g
Fat20g81g
Fibre2.6g10g
Sugar3.3g13g

Cookd masalas for chicken

Method

  1. 1

    Cut the chicken into large pieces. Add salt, turmeric powder and water and pressure cook for 15 mins on a low flame after the first whistle on a high flame.

    ChickenSaltTurmeric PowderWater

  2. 2

    Allow the pressure to release naturally and shred the chicken pieces and discard the bones.

  3. 3

    In a kadai, heat oil and add the mustard seeds and let them splutter, add the red chillies and curry leaves. Add the shallots and saute until brown.

    Gingelly OilMustard SeedsDry Red ChilliCurry leavesSmall Onion (Shallots)

  4. 4

    Add the ginger garlic paste and tomatoes and cook until mushy.

    Ginger Garlic PasteTomato

  5. 5

    Add red chili powder, salt and the chicken and cook for 5 to 7 mins on a medium flame.

    Red Chilli PowderSalt

  6. 6

    Finish with the finely chopped curry leaves and grated coconut.

    Curry leavesCoconut (Grated)

Before you start

How long does Kozhi Poriyal take?
50 minutes from start to finish. That is 15 minutes of preparation and 35 minutes of cooking.
How many people does Kozhi Poriyal serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Kozhi Poriyal vegetarian?
No, it contains meat or fish.
Is Kozhi Poriyal spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Kozhi Poriyal?
500 grams Chicken, 2 tbsp Coconut (Grated), ½ cup Small Onion (Shallots), 2 Dry Red Chilli, 2 Tomato, 3 tbsp Gingelly Oil, and a few more listed on this page.
Do I need a pressure cooker for Kozhi Poriyal?
Yes, this one is cooked under pressure.
How many calories are in Kozhi Poriyal?
About 318 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • R

    Raghavendra MylaFebruary 2022

    Very good 😊

    A cook's photo of Kozhi Poriyal

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