Masala Omelette SandwichCook
Masala Omelette Sandwich
AI image

Masala Omelette Sandwich

  • 30 min
  • mild
  • Serves 4

Prep 10 min · Cook 20 min

Start cooking

5 steps, one at a time. Big words for every step, and a timer where a step waits.

Shop

Also known as masala bread omelette, omelette sandwich, omelet sandwich · Veg + Egg · Burgers, Sandwiches, Wraps & Pizza

Masala omelette sandwich of a thin onion, capsicum and green chilli omelette in buttered bread with green chutney, toasted. Mild, serves 4, about 30 minutes.

Good for: Lunchbox, Rainy Day

Ingredients

13 items

4 people
  • Eggs8
  • Onion, Finely Chopped80 grams
  • Green Capsicum, Finely Chopped40 grams
  • Green Chilli, Finely Chopped10 grams
  • Coriander Leaves, Finely Chopped12 grams
  • Turmeric Powder1 grams
  • Black Pepper Powder1 grams
  • Salt1 tsp
  • Butter, Softened2 tbsp
  • Bread8
  • Green Chutney4 tbsp
  • Oil2 tbsp
  • Chaat Masala Powder½ tsp

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy420kcal1680kcal
Protein19g74g
Carbohydrate30g120g
Fat25g99g
Fibre2.7g11g
Sugar4.5g18g

Cookd masalas for eggs

Method

  1. 1

    Break the eggs into a bowl and beat until frothy. Add the onion, capsicum, green chilli, coriander leaves, turmeric powder, black pepper powder and salt and beat again.

    EggsOnionGreen CapsicumGreen ChilliCoriander LeavesTurmeric PowderBlack Pepper PowderSalt

  2. 2

    Spread butter on one side of each bread slice, then spread green chutney over the butter.

    ButterBreadGreen Chutney

  3. 3

    Heat 1/2 tbsp oil in a pan on medium flame. Pour in a quarter of the egg mix and let the base set for 1 minute. Fold the edges in with a spatula to make a square the size of the bread, flip and cook 1 minute more.

    Oil

  4. 4

    Sprinkle a pinch of chaat masala on the omelette. Place it on one bread slice, chutney side up, and cover with a second slice, chutney side down.

    Chaat Masala Powder

  5. 5

    Toast the sandwich for 1 minute on each side, pressing it lightly, until the bread is golden and crisp. Make the rest the same way. Cut in half and serve hot with ketchup.

Before you start

How long does Masala Omelette Sandwich take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Masala Omelette Sandwich serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Masala Omelette Sandwich vegetarian?
It is eggetarian: no meat or fish, but it does contain egg.
Is Masala Omelette Sandwich spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Masala Omelette Sandwich?
8 Eggs, ½ tsp Chaat Masala Powder, 80 grams Onion, 40 grams Green Capsicum, 10 grams Green Chilli, 12 grams Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Masala Omelette Sandwich?
No, it is cooked in an open pot.
How many calories are in Masala Omelette Sandwich?
About 420 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000