How long does Green Chutney take?

8 minutes from start to finish.

How many people does Green Chutney serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Green Chutney vegetarian?

Yes. No meat, no fish and no egg.

Is Green Chutney spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Green Chutney?

28 grams Green Chilli, 1 tbsp Lemon Juice, 70 grams Coriander Leaves, 12 grams Ginger, 20 ml Water, 1 tsp Cumin Powder, and a few more listed on this page.

Do I need a pressure cooker for Green Chutney?

No, it is cooked in an open pot.

How many calories are in Green Chutney?

About 13 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Green ChutneyCook

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Green Chutney

Name: Green Chutney
Prep time: 8 min
Total time: 8 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: 70 grams Coriander Leaves; 28 grams Green Chilli, Roughly Chopped; 12 grams Ginger; 1 tsp Cumin Powder; 1½ tsp Salt; 20 ml Water, For Grinding; 1 tbsp Lemon Juice

8 min
medium
Serves 4

Start cooking

4 steps, one at a time. Big words for every step, and a timer where a step waits.

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Also known as hari chutney, dhaniya chutney · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Vegan Low fat Gluten-free Dairy-free

Green chutney made with coriander, mint, green chilli, garlic and lemon juice. A medium-spicy accompaniment served for 4, ready in about 10 minutes.

Low calorie

Good for: Party, Rainy Day

Ingredients

7 items

4 people

Coriander Leaves70 grams
Green Chilli, Roughly Chopped28 grams
Ginger12 grams
Cumin Powder1 tsp
Salt1½ tsp
Water, For Grinding20 ml
Lemon Juice1 tbsp

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	13kcal	52kcal
Protein	0.7g	2.8g
Carbohydrate	2.4g	9.6g
Fat	0.3g	1.2g
Fibre	0.7g	2.8g
Sugar	0.7g	2.8g

Cookd masalas for green chilli

Method

1
Get ready by washing the coriander well. Drain it fully and remove the thick stems. Roughly chop the green chillies and peel and roughly chop the ginger.
2
Add the coriander, green chilli, ginger, cumin powder and salt to a mixie jar. Keep the water ready beside the mixie.
Coriander LeavesGreen ChilliGingerCumin PowderSalt
3
Add the water and blend for 1 minute until the chutney is smooth and thick. Scrape down the sides once if needed.
Water
4
Mix in the lemon juice and taste. The chutney should coat a spoon and not be watery. Transfer to a bowl and serve fresh.
Lemon Juice

Before you start

How long does Green Chutney take?: 8 minutes from start to finish.
How many people does Green Chutney serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Green Chutney vegetarian?: Yes. No meat, no fish and no egg.
Is Green Chutney spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Green Chutney?: 28 grams Green Chilli, 1 tbsp Lemon Juice, 70 grams Coriander Leaves, 12 grams Ginger, 20 ml Water, 1 tsp Cumin Powder, and a few more listed on this page.
Do I need a pressure cooker for Green Chutney?: No, it is cooked in an open pot.
How many calories are in Green Chutney?: About 13 a serving. The full nutrition table is on this page, per serving and for the whole batch.