How long does Masala Pav (All Purpose Gravy) take?

15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.

How many people does Masala Pav (All Purpose Gravy) serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Masala Pav (All Purpose Gravy) vegetarian?

Yes. No meat, no fish and no egg.

Is Masala Pav (All Purpose Gravy) spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Masala Pav (All Purpose Gravy)?

1 cup All Purpose Gravy, 4 Pav (Buns), ¼ cup Onion, 1 tbsp Butter, 3 tbsp Cheese, 3 tbsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Masala Pav (All Purpose Gravy)?

No, it is cooked in an open pot.

How many calories are in Masala Pav (All Purpose Gravy)?

About 530 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Masala Pav (All Purpose Gravy)Cook

Masala Pav (All Purpose Gravy)

Name: Masala Pav (All Purpose Gravy)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian, North India
Ingredients: 1 cup All Purpose Gravy; 1 tbsp Butter; 3 tbsp Cheese, Grated; 3 tbsp Coriander Leaves, Finely Chopped; 3 tbsp Water; 4 Pav (Buns); ¼ cup Onion, Finely Chopped

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Total15 min

Prep10 min

Cook5 min

Serves2

Per serving530 cal

Spicemild

Good for: Rainy Day

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Masala pav: toasted pav filled with hot all purpose gravy and topped with cheese, onion and coriander. Mild, serves 2, 15 minutes, step-by-step video.

Ingredients

7 items

Cooking for2 servings

All Purpose Gravy1 cup
Butter1 tbsp
Cheese, Grated3 tbsp
Coriander Leaves, Finely Chopped3 tbsp
Water3 tbsp
Pav (Buns)4
Onion, Finely Chopped¼ cup

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	530kcal	1060kcal
Protein	18g	36g
Carbohydrate	53g	105g
Fat	28g	55g
Fibre	4.4g	8.8g
Sugar	11g	23g

Method

1
Heat the all-purpose gravy with water. Remove it into a bowl.
All Purpose GravyWater
2
Toast the Pav lightly on both sides. Add some of the mixture on the pav. Optionally, you can top it with some grated cheese, onion and coriander leaves. Fold it and add serve. Add more masala on top, with some grated cheese, onion and coriander leaves. Serve with a lemon wedge.
ButterCheeseCoriander LeavesPav (Buns)Onion

Before you start

How long does Masala Pav (All Purpose Gravy) take?: 15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.
How many people does Masala Pav (All Purpose Gravy) serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Masala Pav (All Purpose Gravy) vegetarian?: Yes. No meat, no fish and no egg.
Is Masala Pav (All Purpose Gravy) spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Masala Pav (All Purpose Gravy)?: 1 cup All Purpose Gravy, 4 Pav (Buns), ¼ cup Onion, 1 tbsp Butter, 3 tbsp Cheese, 3 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Masala Pav (All Purpose Gravy)?: No, it is cooked in an open pot.
How many calories are in Masala Pav (All Purpose Gravy)?: About 530 a serving. The full nutrition table is on this page, per serving and for the whole batch.