How long does Masala Pav (All Purpose Gravy) take?

15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.

How many people does Masala Pav (All Purpose Gravy) serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Masala Pav (All Purpose Gravy) vegetarian?

Yes. No meat, no fish and no egg.

Is Masala Pav (All Purpose Gravy) spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Masala Pav (All Purpose Gravy)?

1 cup All Purpose Gravy, 4 Pav (Buns), ¼ cup Onion, 1 tbsp Butter, 3 tbsp Cheese, 3 tbsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Masala Pav (All Purpose Gravy)?

No, it is cooked in an open pot.

How many calories are in Masala Pav (All Purpose Gravy)?

About 529 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Masala Pav (All Purpose Gravy)Cook

Masala Pav (All Purpose Gravy)

Name: Masala Pav (All Purpose Gravy)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian, North India
Ingredients: 1 cup All Purpose Gravy; 3 tbsp Water; 1 tbsp Butter; 4 Pav (Buns); 3 tbsp Cheese, Grated; ¼ cup Onion, Finely Chopped; 3 tbsp Coriander Leaves, Finely Chopped

15 min
mild
Serves 2

Prep 10 min · Cook 5 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as masala paav · Veg · Curries & Gravies, Burgers, Sandwiches, Wraps & Pizza

Curries & Gravies Burgers, Sandwiches, Wraps & Pizza Snacks & Starters

Masala pav: toasted pav filled with hot all purpose gravy and topped with cheese, onion and coriander. Mild, serves 2, 15 minutes, step-by-step video.

Good for: Rainy Day

Ingredients

7 items

2 people

All Purpose Gravy1 cup
Water3 tbsp
Butter1 tbsp
Pav (Buns)4
Cheese, Grated3 tbsp
Onion, Finely Chopped¼ cup
Coriander Leaves, Finely Chopped3 tbsp

Contains: milk, cashew or other tree nuts, wheat, soya.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	529kcal	1058kcal
Protein	18g	35g
Carbohydrate	53g	105g
Fat	28g	55g
Fibre	4.1g	8.2g
Sugar	11g	23g

Method

1
Heat the all-purpose gravy with water. Remove it into a bowl.
All Purpose GravyWater
2
Toast the Pav lightly on both sides. Add some of the mixture on the pav. Optionally, you can top it with some grated cheese, onion and coriander leaves. Fold it and add serve. Add more masala on top, with some grated cheese, onion and coriander leaves. Serve with a lemon wedge.
ButterPav (Buns)CheeseOnionCoriander Leaves

Before you start

How long does Masala Pav (All Purpose Gravy) take?: 15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.
How many people does Masala Pav (All Purpose Gravy) serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Masala Pav (All Purpose Gravy) vegetarian?: Yes. No meat, no fish and no egg.
Is Masala Pav (All Purpose Gravy) spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Masala Pav (All Purpose Gravy)?: 1 cup All Purpose Gravy, 4 Pav (Buns), ¼ cup Onion, 1 tbsp Butter, 3 tbsp Cheese, 3 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Masala Pav (All Purpose Gravy)?: No, it is cooked in an open pot.
How many calories are in Masala Pav (All Purpose Gravy)?: About 529 a serving. The full nutrition table is on this page, per serving and for the whole batch.