How long does Egg Bhurji (All Purpose Gravy) take?

10 minutes from start to finish. That is 5 minutes of preparation and 5 minutes of cooking.

How many people does Egg Bhurji (All Purpose Gravy) serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Egg Bhurji (All Purpose Gravy) vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Egg Bhurji (All Purpose Gravy) spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Egg Bhurji (All Purpose Gravy)?

4 Eggs, ½ cup All Purpose Gravy, 2 tbsp Coriander Leaves, 1 tbsp Sunflower Oil, 1 pinch Salt, and a few more listed on this page.

Do I need a pressure cooker for Egg Bhurji (All Purpose Gravy)?

No, it is cooked in an open pot.

How many calories are in Egg Bhurji (All Purpose Gravy)?

About 280 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Egg Bhurji (All Purpose Gravy)Cook

Egg Bhurji (All Purpose Gravy)

Name: Egg Bhurji (All Purpose Gravy)
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: Indian, North India
Ingredients: 2 tbsp Coriander Leaves, Finely Chopped; 1 tbsp Sunflower Oil; ½ cup All Purpose Gravy; 4 Eggs; 1 pinch Salt

Veg + Egg · Curries & Gravies

Curries & Gravies Low carb

Total10 min

Prep5 min

Cook5 min

Serves2

Per serving280 cal

Spicemild

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Egg bhurji made by scrambling eggs directly in hot all purpose gravy for about 3 minutes, finished with coriander. Mild, serves 2, 10 minutes, with video.

Low calorie

Ingredients

5 items

Cooking for2 servings

Coriander Leaves, Finely Chopped2 tbsp
Sunflower Oil1 tbsp
All Purpose Gravy½ cup
Eggs4
Salt1 pinch

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	280kcal	560kcal
Protein	14g	29g
Carbohydrate	6g	12g
Fat	22g	44g
Fibre	1.3g	2.6g
Sugar	3g	6g

Cookd masalas for eggs

Method

1
Heat oil in a pan, add the gravy and heat it up.
Sunflower OilAll Purpose Gravy
2
Add the eggs and salt. Once it starts to cook lightly, mix it up to scramble. Cook for around 3 minutes. Garnish with coriander leaves and serve!
Coriander LeavesEggsSalt

Before you start

How long does Egg Bhurji (All Purpose Gravy) take?: 10 minutes from start to finish. That is 5 minutes of preparation and 5 minutes of cooking.
How many people does Egg Bhurji (All Purpose Gravy) serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Egg Bhurji (All Purpose Gravy) vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Egg Bhurji (All Purpose Gravy) spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Egg Bhurji (All Purpose Gravy)?: 4 Eggs, ½ cup All Purpose Gravy, 2 tbsp Coriander Leaves, 1 tbsp Sunflower Oil, 1 pinch Salt, and a few more listed on this page.
Do I need a pressure cooker for Egg Bhurji (All Purpose Gravy)?: No, it is cooked in an open pot.
How many calories are in Egg Bhurji (All Purpose Gravy)?: About 280 a serving. The full nutrition table is on this page, per serving and for the whole batch.