अंडा भुर्जी (ऑल पर्पस ग्रेवी)
Veg + Egg · Curries & Gravies
Cook along
2 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Egg bhurji made by scrambling eggs directly in hot all purpose gravy for about 3 minutes, finished with coriander. Mild, serves 2, 10 minutes, with video.
Low calorie
Ingredients
5 itemsहरा धनिया, बारीक कटा हुआ2 tbsp
सूरजमुखी का तेल1 tbsp
ऑल पर्पस ग्रेवी½ cup
अंडे4
नमक1 pinch
Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 280kcal | 560kcal |
| Protein | 14g | 29g |
| Carbohydrate | 6g | 12g |
| Fat | 22g | 44g |
| Fibre | 1.3g | 2.6g |
| Sugar | 3g | 6g |
Cookd masalas for eggs
Method
- 1
पैन में तेल गरम करें, ग्रेवी डालकर गरम करें।
सूरजमुखी का तेलऑल पर्पस ग्रेवी
- 2
अंडे और नमक डालें। हल्का पकना शुरू होते ही मिलाकर भुर्जी बनाएं। लगभग 3 मिनट पकाएं। हरे धनिये से गार्निश करें और परोसें।
हरा धनियाअंडेनमक
Tips from other cooks
3 notes- V
VaishaliOctober 2024
what is the all-purpose gravy made of??
- C
A Cookd cookAugust 2026
how to do all purpose or bring masala
- D
Diganth AshokMay 2025
THERE IS A SEPERATE RECIPE FOR ALL PURPOSE GRAVY
