How long does Aloo Gobi (All Purpose Gravy) take?

15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.

How many people does Aloo Gobi (All Purpose Gravy) serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Aloo Gobi (All Purpose Gravy) vegetarian?

Yes. No meat, no fish and no egg.

Is Aloo Gobi (All Purpose Gravy) spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Aloo Gobi (All Purpose Gravy)?

1 Potato, ½ Cauliflower, ½ cup All Purpose Gravy, 1 tbsp Lemon Juice, 2 tbsp Coriander Leaves, 1 tsp Oil, and a few more listed on this page.

Do I need a pressure cooker for Aloo Gobi (All Purpose Gravy)?

No, it is cooked in an open pot.

How many calories are in Aloo Gobi (All Purpose Gravy)?

About 167 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Aloo Gobi (All Purpose Gravy)Cook

Aloo Gobi (All Purpose Gravy)

Name: Aloo Gobi (All Purpose Gravy)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Cuisine: Indian, North India
Ingredients: 1 tsp Oil; 1 tsp Cumin; 1 Potato, Diced; ½ Cauliflower, Florets; ¼ tsp Salt; ½ cup Water; ½ cup All Purpose Gravy; 1 tbsp Lemon Juice; 2 tbsp Coriander Leaves, Finely Chopped

15 min
mild
Serves 2

Prep 10 min · Cook 5 min

Start cooking

2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as aloo gobi curry, aloo gobi masala · Veg · Curries & Gravies

Curries & Gravies Vegan Gluten-free Dairy-free

Aloo gobi of potato and cauliflower cooked with cumin, then coated in all purpose gravy with lemon juice. Mild, serves 2, 15 minutes, step-by-step video.

Low calorie

Good for: Rainy Day

Ingredients

9 items

2 people

Oil1 tsp
Cumin1 tsp
Potato, Diced1
Cauliflower, Florets½
Salt¼ tsp
Water½ cup
All Purpose Gravy½ cup
Lemon Juice1 tbsp
Coriander Leaves, Finely Chopped2 tbsp

Contains: cashew or other tree nuts.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 2 people
Energy	167kcal	334kcal
Protein	5g	10g
Carbohydrate	21g	42g
Fat	7.9g	16g
Fibre	4.8g	9.6g
Sugar	5.5g	11g

Cookd masalas for potato

Method

1
Heat oil and add the cumin seeds. Once they crackle, add the potato and cauliflower with some salt and water. Cover and cook for 5 minutes.
OilCuminPotatoCauliflowerSaltWater
2
Add the gravy and allow it to heat up for a minute. Squeeze some lemon juice and add some coriander leaves. Mix and serve hot with some rice or chapathi.
All Purpose GravyLemon JuiceCoriander Leaves

Before you start

How long does Aloo Gobi (All Purpose Gravy) take?: 15 minutes from start to finish. That is 10 minutes of preparation and 5 minutes of cooking.
How many people does Aloo Gobi (All Purpose Gravy) serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Aloo Gobi (All Purpose Gravy) vegetarian?: Yes. No meat, no fish and no egg.
Is Aloo Gobi (All Purpose Gravy) spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Aloo Gobi (All Purpose Gravy)?: 1 Potato, ½ Cauliflower, ½ cup All Purpose Gravy, 1 tbsp Lemon Juice, 2 tbsp Coriander Leaves, 1 tsp Oil, and a few more listed on this page.
Do I need a pressure cooker for Aloo Gobi (All Purpose Gravy)?: No, it is cooked in an open pot.
How many calories are in Aloo Gobi (All Purpose Gravy)?: About 167 a serving. The full nutrition table is on this page, per serving and for the whole batch.