Mint ChickenCook
Mint Chicken

Mint Chicken

  • 30 min
  • mild
  • Serves 3

Prep 10 min · Cook 20 min

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6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Pudhina Chicken · Non-veg · Dry sides, Snacks & Starters

Mint chicken, or pudhina chicken: batter-fried chicken tossed with cashews, curry leaves, soy and a mint paste. Mild, serves 3, 30 minutes, video.

High protein

Good for: Party, Rainy Day

Ingredients

21 items

3 people
  • Chicken, Boneless500 grams
  • Maida3 tbsp
  • Corn Flour3 tbsp
  • Salt½ tsp
  • Black Pepper Powder½ tsp
  • MSG½ tsp
  • Water¼ cup
  • Coriander Leaves½ cup
  • Mint Leaves3/4 cup
  • Green Chilli2
  • Garlic, Slices2 tbsp
  • Small Onion (Shallots)10
  • OilFor Deep Frying
  • Oil2 tbsp
  • Ginger, Finely Chopped1 inch
  • Garlic, Slices5 cloves
  • Cashew (half)20
  • Curry leaves2 sprigs
  • Dry Red Chilli4
  • Soy Sauce1 tbsp
  • Sugar1 tsp

Contains: cashew or other tree nuts, wheat, soya.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 3 people
Energy523kcal1569kcal
Protein39g117g
Carbohydrate31g94g
Fat28g84g
Fibre4.4g13g
Sugar5.2g16g

Cookd masalas for chicken

Method

  1. 1

    To the chicken, add maida, cornflour, salt, pepper, MSG, and water Mix till the chicken is coated with the batter

    ChickenMaidaCorn FlourSaltBlack Pepper PowderMSGWater

  2. 2

    Prepare a fine paste by blending coriander, mint, green chillies, garlic, shallots, and a little water.

    Coriander LeavesMint LeavesGreen ChilliGarlicSmall Onion (Shallots)

  3. 3

    Heat oil in a kadai, deep fry the chicken till golden brown and crispy.

    Oil

  4. 4

    Heat a wok, add the ginger and garlic and saute till it turns light brown. Add the cashews, curry leaves, dry red chillies and saute for a few seconds.

    OilGingerGarlicCashew (half)Curry leavesDry Red Chilli

  5. 5

    Add soy sauce and let is sizzle. Add the mint paste and saute on a high flame for a minute. Add very little water and mix well.

    Soy SauceSugar

  6. 6

    Add the fried chicken, toss on a high flame till the chicken is coated with the sauce. Serve it hot and enjoy.

Before you start

How long does Mint Chicken take?
30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Mint Chicken serve?
3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mint Chicken vegetarian?
No, it contains meat or fish.
Is Mint Chicken spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mint Chicken?
500 grams Chicken, 3/4 cup Mint Leaves, ½ cup Coriander Leaves, 2 Green Chilli, 10 Small Onion (Shallots), 20 Cashew (half), and a few more listed on this page.
Do I need a pressure cooker for Mint Chicken?
No, it is cooked in an open pot.
How many calories are in Mint Chicken?
About 523 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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