How long does Moist Veggie Chocolate Cake take?

1 hour from start to finish. That is 15 minutes of preparation and 45 minutes of cooking.

How many people does Moist Veggie Chocolate Cake serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Moist Veggie Chocolate Cake vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Moist Veggie Chocolate Cake?

½ cup Cocoa Powder, 1½ cup Maida, 1 cup Powdered Sugar, 1 Zucchini, 1 tsp Baking Soda, ½ tsp Baking Powder, and a few more listed on this page.

Do I need a pressure cooker for Moist Veggie Chocolate Cake?

No, it is cooked in an open pot.

How many calories are in Moist Veggie Chocolate Cake?

About 599 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Moist Veggie Chocolate CakeCook

Moist Veggie Chocolate Cake

Name: Moist Veggie Chocolate Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: Continental
Ingredients: 1 Zucchini; 1½ cup Maida; ½ cup Cocoa Powder; 1 tsp Baking Soda; ½ tsp Baking Powder; 1 cup Powdered Sugar; 180 ml Milk; ½ cup Oil; ½ tsp Vanilla Essence; 150 grams Dark Chocolate, Chopped

60 min
not spicy
Serves 6

Prep 15 min · Cook 45 min

Start cooking

5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Zucchini chocolate cake, Zucchini chocolate bread · Veg · Sweets & Desserts, Cakes, Cookies & Bakes

Sweets & Desserts Cakes, Cookies & Bakes Jain

Moist veggie chocolate cake, or zucchini chocolate cake, of grated zucchini, cocoa, dark chocolate and maida, baked at 180 C. Makes 6, about an hour, video.

You’ll need: Oven, Air Fryer

Ingredients

10 items

6 people

Zucchini1
Maida1½ cup
Cocoa Powder½ cup
Baking Soda1 tsp
Baking Powder½ tsp
Powdered Sugar1 cup
Milk180 ml
Oil½ cup
Vanilla Essence½ tsp
Dark Chocolate, Chopped150 grams

Contains: milk, wheat, soya.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	599kcal	3594kcal
Protein	10g	62g
Carbohydrate	76g	454g
Fat	33g	198g
Fibre	11g	65g
Sugar	33g	197g

Cookd masalas for cocoa powder

Method

1
Grate the zucchini and set aside.
Zucchini
2
Mix all the dry ingredients in a bowl. Add the wet ingredients and gently combine, but not fully.
MaidaCocoa PowderBaking SodaBaking PowderPowdered SugarMilkOilVanilla Essence
3
Add the grated zucchini and mix well.
Dark Chocolate
4
Transfer to a greased/ lined baking dish. Even out the top. Bake at 180 °C for 40-45 mins.
5
Cool and serve, but can also be served hot

Before you start

How long does Moist Veggie Chocolate Cake take?: 1 hour from start to finish. That is 15 minutes of preparation and 45 minutes of cooking.
How many people does Moist Veggie Chocolate Cake serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Moist Veggie Chocolate Cake vegetarian?: Yes. No meat, no fish and no egg.
Is Moist Veggie Chocolate Cake spicy?: No, it is not spicy.
What do I need to make Moist Veggie Chocolate Cake?: ½ cup Cocoa Powder, 1½ cup Maida, 1 cup Powdered Sugar, 1 Zucchini, 1 tsp Baking Soda, ½ tsp Baking Powder, and a few more listed on this page.
Do I need a pressure cooker for Moist Veggie Chocolate Cake?: No, it is cooked in an open pot.
How many calories are in Moist Veggie Chocolate Cake?: About 599 a serving. The full nutrition table is on this page, per serving and for the whole batch.