How long does Moist Veggie Chocolate Cake take?

1 hour from start to finish. That is 15 minutes of preparation and 45 minutes of cooking.

How many people does Moist Veggie Chocolate Cake serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Moist Veggie Chocolate Cake vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Moist Veggie Chocolate Cake?

½ cup Cocoa Powder, 1 cup Powdered Sugar, 1.5 cup Maida, 1 Zucchini, ½ tsp Baking Powder, 1 tsp Baking Soda, and a few more listed on this page.

Do I need a pressure cooker for Moist Veggie Chocolate Cake?

No, it is cooked in an open pot.

How many calories are in Moist Veggie Chocolate Cake?

About 600 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Moist Veggie Chocolate CakeCook

Moist Veggie Chocolate Cake

Name: Moist Veggie Chocolate Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: Continental
Ingredients: ½ tsp Baking Powder; 1 Zucchini; ½ cup Cocoa Powder; 1 cup Powdered Sugar; 180 ml Milk; ½ tsp Vanilla Essence; 1.5 cup Maida; 1 tsp Baking Soda; ½ cup Sunflower Oil; 150 grams Dark Chocolate, Chopped

Also known as Zucchini chocolate cake, Zucchini chocolate bread · Veg · Sweets & Desserts, Cakes, Cookies & Bakes

Sweets & Desserts Cakes, Cookies & Bakes Jain

Total60 min

Prep15 min

Cook45 min

Serves6

Per serving600 cal

Spicenot spicy

You’ll need: Oven, Air Fryer

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Moist veggie chocolate cake, or zucchini chocolate cake, of grated zucchini, cocoa, dark chocolate and maida, baked at 180 C. Makes 6, about an hour, video.

Ingredients

10 items

Cooking for6 servings

Baking Powder½ tsp
Zucchini1
Cocoa Powder½ cup
Powdered Sugar1 cup
Milk180 ml
Vanilla Essence½ tsp
Maida1.5 cup
Baking Soda1 tsp
Sunflower Oil½ cup
Dark Chocolate, Chopped150 grams

Contains: milk, wheat, soya.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 6
Energy	600kcal	3600kcal
Protein	11g	63g
Carbohydrate	76g	454g
Fat	33g	199g
Fibre	11g	65g
Sugar	33g	197g

Cookd masalas for cocoa powder

Method

1
Grate the zucchini and set aside.
Zucchini
2
Mix all the dry ingredients in a bowl. Add the wet ingredients and gently combine, but not fully.
Baking PowderCocoa PowderPowdered SugarMilkVanilla EssenceMaidaBaking SodaSunflower Oil
3
Add the grated zucchini and mix well.
Dark Chocolate
4
Transfer to a greased/ lined baking dish. Even out the top. Bake at 180 °C for 40-45 mins.
5
Cool and serve, but can also be served hot

Before you start

How long does Moist Veggie Chocolate Cake take?: 1 hour from start to finish. That is 15 minutes of preparation and 45 minutes of cooking.
How many people does Moist Veggie Chocolate Cake serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Moist Veggie Chocolate Cake vegetarian?: Yes. No meat, no fish and no egg.
Is Moist Veggie Chocolate Cake spicy?: No, it is not spicy.
What do I need to make Moist Veggie Chocolate Cake?: ½ cup Cocoa Powder, 1 cup Powdered Sugar, 1.5 cup Maida, 1 Zucchini, ½ tsp Baking Powder, 1 tsp Baking Soda, and a few more listed on this page.
Do I need a pressure cooker for Moist Veggie Chocolate Cake?: No, it is cooked in an open pot.
How many calories are in Moist Veggie Chocolate Cake?: About 600 a serving. The full nutrition table is on this page, per serving and for the whole batch.