How long does Mutton Chops Cutlet take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Mutton Chops Cutlet serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mutton Chops Cutlet spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mutton Chops Cutlet?

250 grams Mutton Chops, For Coating Panko Breadcrumbs, For Coating Eggs, 2 tbsp Red Chilli Powder, 2 tbsp Coriander Powder, 1 tbsp Ginger Garlic Paste, and a few more listed on this page.

Do I need a pressure cooker for Mutton Chops Cutlet?

No, it is cooked in an open pot.

How many calories are in Mutton Chops Cutlet?

About 185 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mutton Chops CutletCook

Mutton Chops Cutlet

Name: Mutton Chops Cutlet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian, Pan-Indian
Ingredients: 2 tbsp Red Chilli Powder; 1 tsp Turmeric Powder; 2 tbsp Coriander Powder; 1 tsp Salt; 1 tsp Black Pepper Powder; 1 tbsp Ginger Garlic Paste; For Coating Panko Breadcrumbs; 250 grams Mutton Chops; 2 tbsp Coriander Leaves; For Coating Eggs; 2 tbsp Ghee

Also known as Mutton Cutlet, schnitzel · Non-veg · Snacks & Starters, Kebabs, Tikkas & Grills

Snacks & Starters Kebabs, Tikkas & Grills Low carb

Total30 min

Prep10 min

Cook20 min

Serves4

Per serving185 cal

Spicemild

Good for: Party, Rainy Day

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Mutton chops cutlet: flattened chops marinated in ginger garlic paste, coated in egg and panko, deep-fried. Mild, serves 4, 30 min plus marinating, video.

Low calorie

Ingredients

11 items

Cooking for4 servings

Red Chilli Powder2 tbsp
Turmeric Powder1 tsp
Coriander Powder2 tbsp
Salt1 tsp
Black Pepper Powder1 tsp
Ginger Garlic Paste1 tbsp
Panko BreadcrumbsFor Coating
Mutton Chops250 grams
Coriander Leaves2 tbsp
EggsFor Coating
Ghee2 tbsp

Contains: milk, egg, wheat.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	185kcal	740kcal
Protein	14g	54g
Carbohydrate	5.1g	20g
Fat	13g	52g
Fibre	2.8g	11g
Sugar	0.4g	1.6g

Cookd masalas for mutton chops

Method

1
Using the back of the knife, flatten out each piece of mutton chops until flattened throughout.
Mutton Chops
2
In a bowl add the ingredients for marination along with the mutton and mix well and let marinate for 30 minutes in the refrigerator.
Red Chilli PowderTurmeric PowderCoriander PowderSaltBlack Pepper PowderGinger Garlic PasteCoriander LeavesGhee
3
Take your marinated mutton dip it in the egg mixture and in the panko ensuring that it is completely coated. Deep fry the mutton on medium low heat until golden brown and cooked throughout.(around 6 minutes on each side) Serve it with mustard sauce and enjoy.
Panko BreadcrumbsEggs

Before you start

How long does Mutton Chops Cutlet take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Mutton Chops Cutlet serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mutton Chops Cutlet vegetarian?: No, it contains meat or fish.
Is Mutton Chops Cutlet spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mutton Chops Cutlet?: 250 grams Mutton Chops, For Coating Panko Breadcrumbs, For Coating Eggs, 2 tbsp Red Chilli Powder, 2 tbsp Coriander Powder, 1 tbsp Ginger Garlic Paste, and a few more listed on this page.
Do I need a pressure cooker for Mutton Chops Cutlet?: No, it is cooked in an open pot.
How many calories are in Mutton Chops Cutlet?: About 185 a serving. The full nutrition table is on this page, per serving and for the whole batch.