How long does Mutton Chops Pepper Masala take?

55 minutes from start to finish. That is 15 minutes of preparation and 40 minutes of cooking.

How many people does Mutton Chops Pepper Masala serve?

5. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mutton Chops Pepper Masala spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mutton Chops Pepper Masala?

10 Mutton Chops, 1½ tsp Black Pepper Powder, 2 Green Chilli, 3 Tomato, 2 Onion, 1 tbsp Ginger Garlic Paste, and a few more listed on this page.

Do I need a pressure cooker for Mutton Chops Pepper Masala?

Yes, this one is cooked under pressure.

How many calories are in Mutton Chops Pepper Masala?

About 185 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mutton Chops Pepper MasalaCook

Mutton Chops Pepper Masala

Name: Mutton Chops Pepper Masala
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 tsp Oil; 10 Mutton Chops; 2 Green Chilli, Slit; 3 Tomato, Slices; 1 tsp Red Chilli Powder; 1½ tsp Coriander Powder; ¼ tsp Turmeric Powder; 1 tbsp Ginger Garlic Paste; 1½ cup Water; 1 tsp Salt; 2 tbsp Oil; 1 tsp Cumin; 2 tsp Black Peppercorns; 1 tbsp Garlic; 2 Onion, Chopped; 2 tbsp Oil; 2 tsp Fennel Seeds; 2 sprigs Curry leaves; 1½ tsp Black Pepper Powder; 2 tbsp Coriander Leaves, Finely Chopped

55 min
medium
Serves 5

Prep 15 min · Cook 40 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as mutton pepper chops · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Low carb Gluten-free Dairy-free

Mutton chops pepper masala: pressure-cooked chops in a paste of onion, garlic, cumin and peppercorns. Medium-spicy, serves 5, 55 minutes, step-by-step video.

Low calorie

You’ll need: Pressure Cooker

Good for: Bakrid, Party

Ingredients

19 items

5 people

Oil2 tsp
Mutton Chops10
Green Chilli, Slit2
Tomato, Slices3
Red Chilli Powder1 tsp
Coriander Powder1½ tsp
Turmeric Powder¼ tsp
Ginger Garlic Paste1 tbsp
Water1½ cup
Salt1 tsp
Oil4 tbsp
Cumin1 tsp
Black Peppercorns2 tsp
Garlic1 tbsp
Onion, Chopped2
Fennel Seeds2 tsp
Curry leaves2 sprigs
Black Pepper Powder1½ tsp
Coriander Leaves, Finely Chopped2 tbsp

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 5 people
Energy	185kcal	925kcal
Protein	1.9g	9.5g
Carbohydrate	11g	55g
Fat	15g	77g
Fibre	2.9g	15g
Sugar	3.5g	18g

Cookd masalas for mutton chops

Method

1
Heat oil in a pressure cooker, add the mutton chops and sear for a few seconds on a high flame. Add the remaining ingredients, mix well. Pressure cook the mutton for 6 whistles. Take it off the flame and let the steam reduce gradually.
OilMutton ChopsGreen ChilliTomatoRed Chilli PowderCoriander PowderTurmeric PowderGinger Garlic PasteWaterSalt
2
Heat oil in a pan, add cumin, peppercorns and let it crackle. Add garlic and saute for a few seconds. Add the onions and saute till they turn translucent. Cool the mixture down and blend it to a fine paste.
OilCuminBlack PeppercornsGarlicOnion
3
Heat a kadai, add oil. Add fennel seeds, curry leaves and let them crackle.
OilFennel SeedsCurry leaves
4
Add the masala paste and cook it on a medium flame for 2 minutes.
5
Add the pressure cooked mutton along with the water and mix well till all ingredients combine evenly. Cover and cook the mutton on a low flame for 10 minutes.
Black Pepper Powder
6
Check the seasoning and add salt if necessary. Add Black Pepper Powder. Mix well. Add coriander leaves, mix well once and take it off the flame. Serve it hot with rice or parotta or any tiffin item.
Coriander Leaves

Before you start

How long does Mutton Chops Pepper Masala take?: 55 minutes from start to finish. That is 15 minutes of preparation and 40 minutes of cooking.
How many people does Mutton Chops Pepper Masala serve?: 5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mutton Chops Pepper Masala vegetarian?: No, it contains meat or fish.
Is Mutton Chops Pepper Masala spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mutton Chops Pepper Masala?: 10 Mutton Chops, 1½ tsp Black Pepper Powder, 2 Green Chilli, 3 Tomato, 2 Onion, 1 tbsp Ginger Garlic Paste, and a few more listed on this page.
Do I need a pressure cooker for Mutton Chops Pepper Masala?: Yes, this one is cooked under pressure.
How many calories are in Mutton Chops Pepper Masala?: About 185 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note

C
A Cookd cookOctober 2022
it tasted so well❤️

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