Mutton Chops Pepper Masala
Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam
Curries & GraviesKuzhambu, Sambar & RasamLow carbGluten-freeDairy-free
Good for: Bakrid, Party
Cook along
6 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Mutton chops pepper masala: pressure-cooked chops in a paste of onion, garlic, cumin and peppercorns. Medium-spicy, serves 5, 55 minutes, step-by-step video.
Low calorie
Ingredients
19 itemsGinger Garlic Paste1 tbsp
Water1.5 cup
Cumin1 tsp
Garlic1 tbsp
Onion, Chopped2
Sunflower Oil4 tbsp
Fennel Seeds2 tsp
Curry leaves2 sprigs
Mutton Chops10
Tomato, Slices3
Red Chilli Powder1 tsp
Turmeric Powder¼ tsp
Black Peppercorns2 tsp
Black Pepper Powder1.5 tsp
Salt1 tsp
Coriander Leaves, Finely Chopped2 tbsp
Green Chilli, Slit2
Coriander Powder1.5 tsp
Nutrition
One serving, and the whole batch of 5. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 5 |
|---|---|---|
| Energy | 185kcal | 925kcal |
| Protein | 2g | 10g |
| Carbohydrate | 11g | 56g |
| Fat | 15g | 77g |
| Fibre | 2.9g | 15g |
| Sugar | 3.5g | 18g |
Cookd masalas for mutton chops
Method
- 1
Heat oil in a pressure cooker, add the mutton chops and sear for a few seconds on a high flame. Add the remaining ingredients, mix well. Pressure cook the mutton for 6 whistles. Take it off the flame and let the steam reduce gradually.
Ginger Garlic PasteWaterMutton ChopsTomatoRed Chilli PowderTurmeric PowderSaltSunflower OilGreen ChilliCoriander Powder
- 2
Heat oil in a pan, add cumin, peppercorns and let it crackle. Add garlic and saute for a few seconds. Add the onions and saute till they turn translucent. Cool the mixture down and blend it to a fine paste.
CuminGarlicOnionSunflower OilBlack Peppercorns
- 3
Heat a kadai, add oil. Add fennel seeds, curry leaves and let them crackle.
Sunflower OilFennel SeedsCurry leaves
- 4
Add the masala paste and cook it on a medium flame for 2 minutes.
- 5
Add the pressure cooked mutton along with the water and mix well till all ingredients combine evenly. Cover and cook the mutton on a low flame for 10 minutes.
Black Pepper Powder
- 6
Check the seasoning and add salt if necessary. Add Black Pepper Powder. Mix well. Add coriander leaves, mix well once and take it off the flame. Serve it hot with rice or parotta or any tiffin item.
Coriander Leaves
Before you start
- How long does Mutton Chops Pepper Masala take?
- 55 minutes from start to finish. That is 15 minutes of preparation and 40 minutes of cooking.
- How many people does Mutton Chops Pepper Masala serve?
- 5. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Mutton Chops Pepper Masala vegetarian?
- No, it contains meat or fish.
- Is Mutton Chops Pepper Masala spicy?
- It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Mutton Chops Pepper Masala?
- 10 Mutton Chops, 1.5 tsp Black Pepper Powder, 2 Onion, 3 Tomato, 2 Green Chilli, 1 tbsp Ginger Garlic Paste, and a few more listed on this page.
- Do I need a pressure cooker for Mutton Chops Pepper Masala?
- No, it is cooked in an open pot.
- How many calories are in Mutton Chops Pepper Masala?
- About 185 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- C
A Cookd cookOctober 2022
it tasted so well❤️
