How long does Mutton Liver Fry take?

45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.

How many people does Mutton Liver Fry serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Mutton Liver Fry spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Mutton Liver Fry?

1 Mutton Liver, 1.5 cup Small Onion (Shallots), 3 Green Chilli, 1 Tomato, 4 tbsp Sunflower Oil, 1 tbsp Ginger Garlic Paste, and a few more listed on this page.

Do I need a pressure cooker for Mutton Liver Fry?

No, it is cooked in an open pot.

How many calories are in Mutton Liver Fry?

About 406 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Mutton Liver FryCook

Mutton Liver Fry

Name: Mutton Liver Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian, Tamil Nadu
Ingredients: ½ tsp Garam Masala Powder; ½ tsp Cumin Powder; 1 Mutton Liver; ½ tsp Salt; ¼ tsp Turmeric Powder; 4 tbsp Sunflower Oil; 1.5 cup Small Onion (Shallots); 3 Green Chilli, Chopped; 1 tbsp Ginger Garlic Paste; 1 Tomato, Chopped; ¼ tsp Turmeric Powder; 1.5 tsp Red Chilli Powder; 1.5 tsp Coriander Powder; ½ tsp Salt; ½ cup Water; 3 tbsp Coriander Leaves, Finely Chopped

Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Curries & Gravies Kuzhambu, Sambar & Rasam Dry sides Gluten-free Dairy-free

Total45 min

Prep15 min

Cook30 min

Serves2

Per serving406 cal

Spicemild

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Mutton liver fry from Tamil Nadu: turmeric-marinated liver cooked dry in a shallot, tomato and ginger garlic masala. Mild, serves 2, 45 minutes, with video.

Ingredients

14 items

Cooking for2 servings

Garam Masala Powder½ tsp
Cumin Powder½ tsp
Mutton Liver1
Salt1 tsp
Turmeric Powder½ tsp
Sunflower Oil4 tbsp
Small Onion (Shallots)1.5 cup
Green Chilli, Chopped3
Ginger Garlic Paste1 tbsp
Tomato, Chopped1
Red Chilli Powder1.5 tsp
Coriander Powder1.5 tsp
Water½ cup
Coriander Leaves, Finely Chopped3 tbsp

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	406kcal	812kcal
Protein	4.8g	9.6g
Carbohydrate	28g	55g
Fat	32g	65g
Fibre	6.5g	13g
Sugar	12g	23g

Method

1
Cut the mutton liver into 1 inch cubes. Marinate with salt and turmeric powder. Set aside for 15 minutes, while we cook the masala.
Mutton LiverSaltTurmeric Powder
2
Heat oil in a pan and add the shallots. Cook until golden brown.
Sunflower OilSmall Onion (Shallots)
3
Add green chilli and ginger garlic paste. Saute for a minute.
Green ChilliGinger Garlic Paste
4
Add the tomato and mix. Add all the spice powders and salt. Saute for 2 minutes.
Garam Masala PowderCumin PowderTomatoTurmeric PowderRed Chilli PowderCoriander PowderSalt
5
Add the marinated mutton liver. Saute for 2 minutes on high heat.
6
Add water and bring it to a boil. Cover and reduce the heat to low, and cook for 15 minutes. Remove the lid and continue cooking until any excess moisture has evaporated. Sprinkle coriander leaves and mix. Serve hot with rice, kal dosa or parotta.
WaterCoriander Leaves

Before you start

How long does Mutton Liver Fry take?: 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Mutton Liver Fry serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Mutton Liver Fry vegetarian?: No, it contains meat or fish.
Is Mutton Liver Fry spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Mutton Liver Fry?: 1 Mutton Liver, 1.5 cup Small Onion (Shallots), 3 Green Chilli, 1 Tomato, 4 tbsp Sunflower Oil, 1 tbsp Ginger Garlic Paste, and a few more listed on this page.
Do I need a pressure cooker for Mutton Liver Fry?: No, it is cooked in an open pot.
How many calories are in Mutton Liver Fry?: About 406 a serving. The full nutrition table is on this page, per serving and for the whole batch.