How long does No Churn Mango Ice Cream take?

15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.

How many people does No Churn Mango Ice Cream serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is No Churn Mango Ice Cream vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make No Churn Mango Ice Cream?

3 Alphonso Mango, 2½ cup Whipped Cream, ½ cup Condensed Milk, ½ tsp Vanilla Essence, and a few more listed on this page.

Do I need a pressure cooker for No Churn Mango Ice Cream?

No, it is cooked in an open pot.

How many calories are in No Churn Mango Ice Cream?

About 702 a serving. The full nutrition table is on this page, per serving and for the whole batch.

No Churn Mango Ice CreamCook

No Churn Mango Ice Cream

Name: No Churn Mango Ice Cream
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 3 servings
Cuisine: Continental
Ingredients: 3 Alphonso Mango; ½ cup Condensed Milk; 2½ cup Whipped Cream; ½ tsp Vanilla Essence

15 min
not spicy
Serves 3

Prep 5 min · Cook 10 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as mango ice cream · Veg · Sweets & Desserts

Sweets & Desserts Jain Gluten-free

No-churn mango ice cream of Alphonso mango blended with condensed milk, folded into whipped cream. Serves 3, 15 minutes plus freezing, step-by-step video.

Ingredients

4 items

3 people

Alphonso Mango3
Condensed Milk½ cup
Whipped Cream2½ cup
Vanilla Essence½ tsp

Contains: milk, soya.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	702kcal	2106kcal
Protein	11g	32g
Carbohydrate	54g	161g
Fat	51g	152g
Sugar	44g	133g

Method

1
Peel the mangoes and add them to a blender jar along with the condensed milk. Blend it into a smooth paste and set aside.
Alphonso MangoCondensed Milk
2
In another mixing bowl whip the cream for 2-3 minutes or until a lot of air is incorporated. Add the mango paste to the cream, whip the mixture until thoroughly combined and add it to a mould.
Whipped CreamVanilla Essence
3
Freeze for 2-3 hours or until semi-set and blend it again until nice and smooth. Add back the ice cream mixture to the mould and freeze for 5-6 hours or until completely set.

Before you start

How long does No Churn Mango Ice Cream take?: 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
How many people does No Churn Mango Ice Cream serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is No Churn Mango Ice Cream vegetarian?: Yes. No meat, no fish and no egg.
Is No Churn Mango Ice Cream spicy?: No, it is not spicy.
What do I need to make No Churn Mango Ice Cream?: 3 Alphonso Mango, 2½ cup Whipped Cream, ½ cup Condensed Milk, ½ tsp Vanilla Essence, and a few more listed on this page.
Do I need a pressure cooker for No Churn Mango Ice Cream?: No, it is cooked in an open pot.
How many calories are in No Churn Mango Ice Cream?: About 702 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.

Homemade Frooti

15 mins53 cal

not spicy Simmered Low calorie