No Churn Mango Ice Cream
Veg · Sweets & Desserts
Cook along
3 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
No-churn mango ice cream of Alphonso mango blended with condensed milk, folded into whipped cream. Serves 3, 15 minutes plus freezing, step-by-step video.
Ingredients
4 itemsAlphonso Mango3
Condensed Milk½ cup
Whipped Cream2.5 cup
Vanilla Essence½ tsp
Contains: milk, soya.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 702kcal | 2106kcal |
| Protein | 11g | 32g |
| Carbohydrate | 54g | 161g |
| Fat | 51g | 152g |
| Sugar | 44g | 133g |
Method
- 1
Peel the mangoes and add them to a blender jar along with the condensed milk. Blend it into a smooth paste and set aside.
Alphonso MangoCondensed Milk
- 2
In another mixing bowl whip the cream for 2-3 minutes or until a lot of air is incorporated. Add the mango paste to the cream, whip the mixture until thoroughly combined and add it to a mould.
Whipped CreamVanilla Essence
- 3
Freeze for 2-3 hours or until semi-set and blend it again until nice and smooth. Add back the ice cream mixture to the mould and freeze for 5-6 hours or until completely set.
Before you start
- How long does No Churn Mango Ice Cream take?
- 15 minutes from start to finish. That is 5 minutes of preparation and 10 minutes of cooking.
- How many people does No Churn Mango Ice Cream serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is No Churn Mango Ice Cream vegetarian?
- Yes. No meat, no fish and no egg.
- Is No Churn Mango Ice Cream spicy?
- No, it is not spicy.
- What do I need to make No Churn Mango Ice Cream?
- 3 Alphonso Mango, 2.5 cup Whipped Cream, ½ cup Condensed Milk, ½ tsp Vanilla Essence, and a few more listed on this page.
- Do I need a pressure cooker for No Churn Mango Ice Cream?
- No, it is cooked in an open pot.
- How many calories are in No Churn Mango Ice Cream?
- About 702 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
