One Bowl Coffee Banana Cake
- 50 min
- not spicy
- Serves 6
One bowl coffee banana cake mixed in the baking dish with banana, milk and maida, topped with a coffee sugar crust. Serves 6, 50 minutes, step-by-step video.
Ingredients
Banana1
Oil¼ cup
Milk½ cup
Vanilla Essence½ tsp
Sugar¼ cup
Maida½ cup
Baking Soda1 tsp
Vinegar1 tsp
Sugar2 tbsp
Coffee Powder3 grams
Contains: milk, wheat.
Nutrition
Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 6 people |
|---|---|---|
| Energy | 221kcal | 1326kcal |
| Protein | 2.1g | 13g |
| Carbohydrate | 28g | 169g |
| Fat | 11g | 68g |
| Fibre | 0.8g | 4.8g |
| Sugar | 17g | 100g |
Cookd masalas for banana
Method
In the baking dish, add and mash 1 overripe banana.
Add the oil, milk, vanilla essence, and sugar. Mix well.
Add the maida and baking soda and mix roughly. Add the vinegar and mix well to activate the baking soda. Clean the side of the bowl.
In another bowl, mix some sugar and coffee powder. Sprinkle it on top.
Bake for 30 mins in a preheated oven, at 180 °C, or until a skewer comes out clean. Cool for 30 mins and then serve.
Before you start
- How long does One Bowl Coffee Banana Cake take?
- 50 minutes from start to finish. That is 20 minutes of preparation and 30 minutes of cooking.
- How many people does One Bowl Coffee Banana Cake serve?
- 6. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is One Bowl Coffee Banana Cake vegetarian?
- Yes. No meat, no fish and no egg.
- Is One Bowl Coffee Banana Cake spicy?
- No, it is not spicy.
- What do I need to make One Bowl Coffee Banana Cake?
- 3 grams Coffee Powder, 1 Banana, ¼ cup Sugar, ½ cup Maida, 1 tsp Baking Soda, ¼ cup Oil, and a few more listed on this page.
- Do I need a pressure cooker for One Bowl Coffee Banana Cake?
- No, it is cooked in an open pot.
- How many calories are in One Bowl Coffee Banana Cake?
- About 221 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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