Avil Milk
- 10 min
- not spicy
- Serves 3
- 21 people cooked this
Avil milk, a Kerala drink of mashed banana, toasted aval and roasted peanuts topped with cold milk. Makes 3 servings in a quick 10 minutes, with video.
Good for: Summer
Ingredients
Flattened Rice1 cup
Banana1
Sugar3 tbsp
Roasted Peanuts¼ cup
Milk1½ cup
Contains: milk, groundnut.
Nutrition
Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 3 people |
|---|---|---|
| Energy | 352kcal | 1056kcal |
| Protein | 9.4g | 28g |
| Carbohydrate | 59g | 178g |
| Fat | 10g | 30g |
| Fibre | 2.6g | 7.8g |
| Sugar | 24g | 73g |
Cookd masalas for milk
Method
Toast the aval on a medium flame for 2 minutes to make it crispy. Remove from the pan into a bowl.
Cut the banana into pieces and add to a bowl.
Add sugar to the bananas and mash them with a fork.
In a glass, add the mashed bananas in the bottom, then the toasted aval. Then add the peanuts.
Fill up the glass with cold milk. You can optionally add a scoop of vanilla ice cream on top. Stir before consumption.
Before you start
- How long does Avil Milk take?
- 10 minutes from start to finish. That is 5 minutes of preparation and 5 minutes of cooking.
- How many people does Avil Milk serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Avil Milk vegetarian?
- Yes. No meat, no fish and no egg.
- Is Avil Milk spicy?
- No, it is not spicy.
- What do I need to make Avil Milk?
- 1½ cup Milk, 1 cup Flattened Rice, 1 Banana, ¼ cup Roasted Peanuts, 3 tbsp Sugar, and a few more listed on this page.
- Do I need a pressure cooker for Avil Milk?
- No, it is cooked in an open pot.
- How many calories are in Avil Milk?
- About 352 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
2 notes- P
PREETHI SHIVAKUMARJuly 2023
😋
- S
SuprajaDecember 2021
Super quick and super yummy recipe.. good choice for a healthy breakfast. I did not add sugar, and I also added little Bengal gram to this recipe.

