How long does Vegetable Lasagna take?

1 hour 20 minutes from start to finish. That is 20 minutes of preparation and 1 hour of cooking.

How many people does Vegetable Lasagna serve?

5. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Vegetable Lasagna vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Vegetable Lasagna?

¾ cup Beans, 4 Carrot, ½ cup Baby Corn, ½ cup Tomato Puree, ½ cup Mozzarella Cheese, 2 Zucchini, and a few more listed on this page.

Do I need a pressure cooker for Vegetable Lasagna?

No, it is cooked in an open pot.

How many calories are in Vegetable Lasagna?

About 951 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Vegetable LasagnaCook

Vegetable Lasagna

Name: Vegetable Lasagna
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 5 servings
Cuisine: Italian
Ingredients: 3 cup Maida; ¾ cup Water; 1 tsp Salt; 1 tbsp Olive Oil; As Needed Water; 2 tbsp Salt; 100 grams Butter; 100 grams Maida; 1 litre Milk; 1 tsp Salt; ½ tsp Black Pepper Powder; 2 tbsp Olive Oil; 5 cloves Garlic, Finely Chopped; 2 Onion, Finely Chopped; ½ tbsp Dried Basil; 1 tbsp Dried Oregano; 4 Carrot, Roughly Chopped; ¾ cup Beans, Chopped; ½ cup Baby Corn, Roughly Chopped; 2 Zucchini, Roughly Chopped; ½ cup Tomato Puree; 1½ cup Water; As Needed Salt; ½ cup Mozzarella Cheese; ½ cup Mozzarella Cheese; 1 cup Mozzarella Cheese

80 min
not spicy
Serves 5

Prep 20 min · Cook 60 min

Start cooking

14 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Spring Vegetable Lasagna · Veg · Noodles & Pasta, Cakes, Cookies & Bakes

Noodles & Pasta Cakes, Cookies & Bakes

Vegetable lasagna of homemade pasta sheets layered with white sauce, mozzarella and a tomato and zucchini filling. Serves 5, 80 minutes plus resting, video.

You’ll need: Oven, Air Fryer

Good for: Party

Ingredients

21 items

5 people

Maida3 cup
Water2¼ cup
Salt2 tsp
Olive Oil3 tbsp
WaterAs Needed
Salt2 tbsp
Butter100 grams
Maida100 grams
Milk1 litre
Black Pepper Powder½ tsp
Garlic, Finely Chopped5 cloves
Onion, Finely Chopped2
Dried Basil½ tbsp
Dried Oregano1 tbsp
Carrot, Roughly Chopped4
Beans, Chopped¾ cup
Baby Corn, Roughly Chopped½ cup
Zucchini, Roughly Chopped2
Tomato Puree½ cup
SaltAs Needed
Mozzarella Cheese2 cup

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 5 people
Energy	951kcal	4755kcal
Protein	30g	152g
Carbohydrate	109g	545g
Fat	44g	219g
Fibre	7.8g	39g
Sugar	19g	93g

Cookd masalas for carrot

Method

1
Prepare pasta dough by mixing and kneading flour, water, salt and olive oil.
MaidaWaterSaltOlive Oil
2
Knead till all the ingredients combine and form a semi-hard dough. Cover the dough in cling wrap and let it rest for 30 minutes.
3
Roll the dough into a thin sheet, while generously dusting with Maida. Fold the sheet and roll again. This makes the sheet laminated and smooth. Cut it into rectangles.
4
Blanch it in boiling water for 3 minutes and transfer it to a bowl of ice water. Strain the sheets, set it on a plate greased with oil. Handle the sheets gently.
WaterSalt
5
In a pan, milk butter, add flour and make a thick roux out of it.
ButterMaida
6
Add milk and keep whisking it till a thick sauce forms. Season it and keep it aside.
MilkSaltBlack Pepper Powder
7
In another pan, heat olive oil, add garlic and onions. Saute till the onions turn translucent. Add basil and oregano, mix well.
Olive OilGarlicOnionDried BasilDried Oregano
8
Add the vegetables except zucchini and cook it for 2 minutes. Finally add the zucchini and mix it well till it becomes soft.
CarrotBeansBaby CornZucchini
9
Add tomato Puree, water and cook until the mixture is dry. Season the mixture with salt.
Tomato PureeWaterSalt
10
Grease an oven safe dish with olive oil, Pour a ladle of white sauce and spread it out. Gently place the lasagna sheet. Add a layer of vegetables. Sprinkle cheese on it.
Mozzarella Cheese
11
Repeat the same process for another layer. For the final layer, add the lasagna sheet. Spread some white sauce. Cover the dish with silver foil.
Mozzarella Cheese
12
Bake the lasagna at 180 degrees for 25 minutes in a preheated oven.
13
Take the dish out, add a generous amount of mozzarella cheese. Gratinate it till the cheese turns golden brown.
Mozzarella Cheese
14
Garnish it with fried basil. Serve it hot

Before you start

How long does Vegetable Lasagna take?: 1 hour 20 minutes from start to finish. That is 20 minutes of preparation and 1 hour of cooking.
How many people does Vegetable Lasagna serve?: 5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Vegetable Lasagna vegetarian?: Yes. No meat, no fish and no egg.
Is Vegetable Lasagna spicy?: No, it is not spicy.
What do I need to make Vegetable Lasagna?: ¾ cup Beans, 4 Carrot, ½ cup Baby Corn, ½ cup Tomato Puree, ½ cup Mozzarella Cheese, 2 Zucchini, and a few more listed on this page.
Do I need a pressure cooker for Vegetable Lasagna?: No, it is cooked in an open pot.
How many calories are in Vegetable Lasagna?: About 951 a serving. The full nutrition table is on this page, per serving and for the whole batch.