No Bake Vanilla Sponge Cake
- 50 min
- not spicy
- Serves 5
Vanilla sponge cake without an oven: whisked egg whites, yolks, vanilla and flour baked in a pressure cooker. Serves 5, 50 minutes, step-by-step video.
You’ll need: Oven, Air Fryer, Pressure Cooker
Good for: Party
Ingredients
Egg White4
Sugar250 grams
Egg Yolk4
Vanilla Essence1 tsp
Maida1 cup
Baking Powder¼ tsp
Baking Soda½ tsp
Salt¼ tsp
Butter, Melted¼ cup
Milk¼ cup
Contains: milk, egg, wheat.
Nutrition
Per 1 person, and for all 5 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 5 people |
|---|---|---|
| Energy | 445kcal | 2225kcal |
| Protein | 8.1g | 41g |
| Carbohydrate | 73g | 366g |
| Fat | 14g | 68g |
| Fibre | 0.8g | 4g |
| Sugar | 51g | 256g |
Cookd masalas for maida
Method
Start whisking the egg whites until they get foamy. Start slowly adding the sugar in batches and keep beating till it forms stiff peaks. This process should take around 7-9 minutes. Whisk in the egg yolks and the vanilla extract. Next, whisk in the melted butter and the butter and slowly mix it until all the wet ingredients are incorporated. Sieve the maida, baking powder, baking soda and salt.
Slowly fold in the dry ingredients into the wet mixture, mix well and set aside. Grease the pressure cooker with melted butter and place butter paper at the bottom of the cooker. Pour the batter into the pressure cooker. Keep a flat surfaced pan or a tawa on medium heat and leave it for 5 minutes. Place the pressure cooker on the pan and reduce the heat to the lowest setting.Make sure you don't add the whistle to the cooker. Leave the cooker for 30-40 minutes until a toothpick inserted comes out clean. Once cooked, let it cool for 15 minutes before running a butter knife along the edges of the cake so it comes out easily.
Before you start
- How long does No Bake Vanilla Sponge Cake take?
- 50 minutes from start to finish. That is 15 minutes of preparation and 35 minutes of cooking.
- How many people does No Bake Vanilla Sponge Cake serve?
- 5. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is No Bake Vanilla Sponge Cake vegetarian?
- It is eggetarian: no meat or fish, but it does contain egg.
- Is No Bake Vanilla Sponge Cake spicy?
- No, it is not spicy.
- What do I need to make No Bake Vanilla Sponge Cake?
- 1 cup Maida, 250 grams Sugar, ¼ cup Butter, ¼ cup Milk, 4 Egg White, 4 Egg Yolk, and a few more listed on this page.
- Do I need a pressure cooker for No Bake Vanilla Sponge Cake?
- No, it is cooked in an open pot.
- How many calories are in No Bake Vanilla Sponge Cake?
- About 445 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Read every tip →- B
Buvi RajeJune 2024
it's really perfect...😍😍😍😍😍 I'm really happy. ...u give. the video step by step that very superbb ideaaaa.....very useful and understanding.... thank you soo much...
