How long does Bhakarkhani take?

40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.

How many people does Bhakarkhani serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Bhakarkhani vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Bhakarkhani?

2 cup Maida, ¾ cup Milk, 3 tbsp Ghee, 10 Almonds, 15 Raisins, 1 tbsp Sugar, and a few more listed on this page.

Do I need a pressure cooker for Bhakarkhani?

No, it is cooked in an open pot.

How many calories are in Bhakarkhani?

About 703 a serving. The full nutrition table is on this page, per serving and for the whole batch.

BhakarkhaniCook

Bhakarkhani

Name: Bhakarkhani
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian, North India
Ingredients: ¾ cup Milk; 1 tbsp Sugar; ½ tsp Instant Dry Yeast; 2 cup Maida; ½ tsp Salt; ½ tsp Baking Powder; 10 Almonds, Slices; 15 Raisins, Halved; 1 tbsp Chironji; 2 tsp Kewra Water; 3 tbsp Ghee; As Needed Ghee; As Needed Ghee; As Needed Ghee

40 min
not spicy
Serves 3

Prep 15 min · Cook 25 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as Bakarkhani · Veg · Breads, Sweets & Desserts

Breads Sweets & Desserts Cakes, Cookies & Bakes Jain

Bhakarkhani, a North Indian baked bread of maida, milk and ghee with almonds, raisins, chironji and kewra. Serves 3, 40 minutes plus resting, with video.

You’ll need: Oven, Air Fryer

Good for: Ramzan

Ingredients

14 items

3 people

Milk¾ cup
Sugar1 tbsp
Instant Dry Yeast½ tsp
Maida2 cup
Salt½ tsp
Baking Powder½ tsp
Almonds, Slices10
Raisins, Halved15
Chironji1 tbsp
Kewra Water2 tsp
Ghee3 tbsp
GheeAs Needed
GheeAs Needed
GheeAs Needed

Contains: milk, cashew or other tree nuts, wheat.

Nutrition

Per 1 person, and for all 3 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 3 people
Energy	703kcal	2109kcal
Protein	14g	42g
Carbohydrate	84g	252g
Fat	34g	102g
Fibre	3.8g	11g
Sugar	9.4g	28g

Cookd masalas for maida

Method

1
Preheat the oven. In lukewarm milk, add the sugar and bloom the yeast for 5 mins.
MilkSugarInstant Dry Yeast
2
In a bowl, take the maida, salt, baking powder and the nuts. Mix well.
MaidaSaltBaking PowderAlmondsRaisinsChironji
3
Add the kewra water and the ghee, crumble the mixture to resemble sand.
Kewra WaterGhee
4
Add the milk and knead a soft dough for 8-10 mins. Apply some ghee on the surface of the dough and rest the dough for 30 mins, covered.
Ghee
5
Divide the dough into roundels, Roll out the dough into discs and dock/prick with a fork. Apply ghee on the top.
Ghee
6
Bake the breads at 230C for 12-15 mins until golden brown. Brush the baked breads with ghee.
Ghee

Before you start

How long does Bhakarkhani take?: 40 minutes from start to finish. That is 15 minutes of preparation and 25 minutes of cooking.
How many people does Bhakarkhani serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Bhakarkhani vegetarian?: Yes. No meat, no fish and no egg.
Is Bhakarkhani spicy?: No, it is not spicy.
What do I need to make Bhakarkhani?: 2 cup Maida, ¾ cup Milk, 3 tbsp Ghee, 10 Almonds, 15 Raisins, 1 tbsp Sugar, and a few more listed on this page.
Do I need a pressure cooker for Bhakarkhani?: No, it is cooked in an open pot.
How many calories are in Bhakarkhani?: About 703 a serving. The full nutrition table is on this page, per serving and for the whole batch.