How long does Masala Milk take?

25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.

How many people does Masala Milk serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Masala Milk vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Masala Milk?

2 cup Milk, 5 Almonds, 10 Cashew (full), 8 Pista, ½ tsp Cardamom Powder, ¼ tsp Saffron, and a few more listed on this page.

Do I need a pressure cooker for Masala Milk?

No, it is cooked in an open pot.

How many calories are in Masala Milk?

About 315 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Masala MilkCook

Masala Milk

Name: Masala Milk
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indian, Pan-Indian
Ingredients: ½ tsp Cardamom Powder; ¼ tsp Nutmeg; 2 tbsp Sugar; 2 cup Milk; ¼ tsp Saffron; 5 Almonds; 3 Cloves; 10 Cashew (full); 8 Pista

Also known as Masala Paal, Masala Doodh · Veg · Drinks

Drinks Jain Gluten-free

Total25 min

Prep15 min

Cook10 min

Serves2

Per serving315 cal

Spicenot spicy

Good for: Rainy Day

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Masala milk, or masala paal: milk simmered with ground cashews, almonds, pistachios and cloves, saffron and nutmeg. A hot drink for 2, 25 minutes, with video.

Ingredients

9 items

Cooking for2 servings

Cardamom Powder½ tsp
Nutmeg¼ tsp
Sugar2 tbsp
Milk2 cup
Saffron¼ tsp
Almonds5
Cloves3
Cashew (full)10
Pista8

Contains: milk, cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	315kcal	630kcal
Protein	12g	23g
Carbohydrate	33g	65g
Fat	17g	34g
Fibre	2.5g	5g
Sugar	26g	53g

Cookd masalas for milk

Method

1
Grind cashew, almonds, pistachios and cloves into a fine powder using a mixer grinder.
AlmondsClovesCashew (full)Pista
2
Add 2 cups of milk to a saucepan and heat it. Add the ground powder, saffron strands, nutmeg, cinnamon powder, sugar, and mix well. Heat the milk until it comes to a boil.
Cardamom PowderNutmegSugarMilkSaffron
3
Simmer for 3 minutes, while stirring to ensure that the milk does not boil over.
4
Serve the masala milk hot.

Before you start

How long does Masala Milk take?: 25 minutes from start to finish. That is 15 minutes of preparation and 10 minutes of cooking.
How many people does Masala Milk serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Masala Milk vegetarian?: Yes. No meat, no fish and no egg.
Is Masala Milk spicy?: No, it is not spicy.
What do I need to make Masala Milk?: 2 cup Milk, 5 Almonds, 10 Cashew (full), 8 Pista, ½ tsp Cardamom Powder, ¼ tsp Saffron, and a few more listed on this page.
Do I need a pressure cooker for Masala Milk?: No, it is cooked in an open pot.
How many calories are in Masala Milk?: About 315 a serving. The full nutrition table is on this page, per serving and for the whole batch.