How long does Parsi Mawa Cake take?

1 hour 5 minutes from start to finish. That is 15 minutes of preparation and 50 minutes of cooking.

How many people does Parsi Mawa Cake serve?

10. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Parsi Mawa Cake vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

What do I need to make Parsi Mawa Cake?

125 grams Khova, 125 grams Butter, 125 grams Sugar, 125 grams Maida, 3 Eggs, 1 tsp Vanilla Essence, and a few more listed on this page.

Do I need a pressure cooker for Parsi Mawa Cake?

No, it is cooked in an open pot.

How many calories are in Parsi Mawa Cake?

About 260 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Parsi Mawa CakeCook

Parsi Mawa Cake

Name: Parsi Mawa Cake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10 servings
Cuisine: Indian, Parsi
Ingredients: 125 grams Butter; 125 grams Sugar; 1 tsp Vanilla Essence; 3 Eggs; 125 grams Maida; ¾ tsp Baking Powder; ½ tsp Cardamom Powder; 125 grams Khova; For Serving Vanilla Ice Cream

65 min
not spicy
Serves 10

Prep 15 min · Cook 50 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as Kayani Bakery Mawa Cake, Mawa Cake · Veg + Egg · Sweets & Desserts, Cakes, Cookies & Bakes

Sweets & Desserts Cakes, Cookies & Bakes

Parsi mawa cake: butter creamed with sugar, eggs and cardamom, with grated khova in the batter, baked at 180°C. Makes 10, 65 minutes plus cooling, video.

You’ll need: Oven, Air Fryer

Good for: Party

Ingredients

9 items

10 people

Butter125 grams
Sugar125 grams
Vanilla Essence1 tsp
Eggs3
Maida125 grams
Baking Powder¾ tsp
Cardamom Powder½ tsp
Khova125 grams
Vanilla Ice CreamFor Serving

Contains: milk, egg, wheat.

Nutrition

Per 1 person, and for all 10 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 10 people
Energy	260kcal	2600kcal
Protein	5.8g	58g
Carbohydrate	26g	256g
Fat	15g	150g
Fibre	0.4g	4g
Sugar	16g	160g

Cookd masalas for khova

Method

1
Preheat the oven to 180C. Cream the butter and sugar until pale, light and fluffy.
ButterSugar
2
Add the vanilla essence and eggs one at a time and whisk well.
Vanilla EssenceEggs
3
Add the dry mix into the wet ingredients and whisk to combine well.
MaidaBaking PowderCardamom Powder
4
Finally, add the grated khoya and whisk well.
Khova
5
Pour the batter into a parchment-lined and greased mold and bake at 180C for 50 mins until the top is golden brown and a skewer inserted comes out clean.
6
Allow the cake to cool in the tin for 30 mins and de-mold it. Cut into slices and serve warm slices with vanilla ice cream.
Vanilla Ice Cream

Before you start

How long does Parsi Mawa Cake take?: 1 hour 5 minutes from start to finish. That is 15 minutes of preparation and 50 minutes of cooking.
How many people does Parsi Mawa Cake serve?: 10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Parsi Mawa Cake vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Parsi Mawa Cake spicy?: No, it is not spicy.
What do I need to make Parsi Mawa Cake?: 125 grams Khova, 125 grams Butter, 125 grams Sugar, 125 grams Maida, 3 Eggs, 1 tsp Vanilla Essence, and a few more listed on this page.
Do I need a pressure cooker for Parsi Mawa Cake?: No, it is cooked in an open pot.
How many calories are in Parsi Mawa Cake?: About 260 a serving. The full nutrition table is on this page, per serving and for the whole batch.