How long does Pepper Chicken Peratal take?

40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.

How many people does Pepper Chicken Peratal serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Pepper Chicken Peratal spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Pepper Chicken Peratal?

½ kg Chicken, 2 tsp Black Peppercorns, 1 Green Chilli, 1 Onion, 10 Small Onion (Shallots), 2 tbsp Coconut Oil, and a few more listed on this page.

Do I need a pressure cooker for Pepper Chicken Peratal?

No, it is cooked in an open pot.

How many calories are in Pepper Chicken Peratal?

About 563 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Pepper Chicken PeratalCook

Pepper Chicken Peratal

Name: Pepper Chicken Peratal
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 tsp Black Peppercorns; 2 tbsp Coconut Oil; 2 sprigs Curry leaves; 1 Green Chilli; ½ kg Chicken; ½ cup Water; 1 tsp Fennel Seeds; 1 tsp Cumin; 1 Onion; 10 Small Onion (Shallots); ½ tsp Salt; 1 tbsp Ginger Garlic Paste; ¼ tsp Turmeric Powder; ½ tsp Garam Masala Powder; For garnish Coriander Leaves

Non-veg · Curries & Gravies, Dry sides

Curries & Gravies Dry sides Snacks & Starters Low carb High protein Gluten-free Dairy-free

Total40 min

Prep20 min

Cook20 min

Serves2

Per serving563 cal

Spicemedium

Good for: Party, Rainy Day

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Pepper chicken peratal from Tamil Nadu, cooked in coconut oil with shallots and freshly ground pepper and fennel. Medium-spicy, serves 2, 40 minutes, video.

High protein

Ingredients

15 items

Cooking for2 servings

Black Peppercorns2 tsp
Coconut Oil2 tbsp
Curry leaves2 sprigs
Green Chilli1
Chicken½ kg
Water½ cup
Fennel Seeds1 tsp
Cumin1 tsp
Onion1
Small Onion (Shallots)10
Salt½ tsp
Ginger Garlic Paste1 tbsp
Turmeric Powder¼ tsp
Garam Masala Powder½ tsp
Coriander LeavesFor garnish

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	563kcal	1126kcal
Protein	54g	109g
Carbohydrate	20g	40g
Fat	31g	61g
Fibre	4.2g	8.4g
Sugar	6.3g	13g

Cookd masalas for chicken

Method

1
Dry roast Pepper, Fennel Seeds and Cumin Seeds until aromatic and grind into a powder.
Black PeppercornsFennel SeedsCumin
2
In a Kadai add coconut oil, curry leaves, green chilli, shallots and onions, cook until the onions turn translucent.
Coconut OilCurry leavesOnionSmall Onion (Shallots)Salt
3
Add ginger garlic paste and cook until the raw smell goes away.
Green ChilliGinger Garlic Paste
4
Add Chicken, turmeric powder and salt. Add the water and cook for 10 minutes.
ChickenWaterTurmeric Powder
5
Once the chicken is cooked add the ground masala and garam masala and cook for 2 more minutes. Turn off the flame and add the coriander leaves.
Garam Masala PowderCoriander Leaves

Before you start

How long does Pepper Chicken Peratal take?: 40 minutes from start to finish. That is 20 minutes of preparation and 20 minutes of cooking.
How many people does Pepper Chicken Peratal serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Pepper Chicken Peratal vegetarian?: No, it contains meat or fish.
Is Pepper Chicken Peratal spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Pepper Chicken Peratal?: ½ kg Chicken, 2 tsp Black Peppercorns, 1 Green Chilli, 1 Onion, 10 Small Onion (Shallots), 2 tbsp Coconut Oil, and a few more listed on this page.
Do I need a pressure cooker for Pepper Chicken Peratal?: No, it is cooked in an open pot.
How many calories are in Pepper Chicken Peratal?: About 563 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

4 notes

S
Sushmitha NagarajanJanuary 2023
Warning: Do not pour the whole Pepper Masala - Be very careful to only use 1/2 Tsp.
M
muthamil SelviMarch 2023
super easy if u want to cook any recipe with chicken quickly go ahead
C
A Cookd cookFebruary 2023
😋
S
Santosh VellayanFebruary 2023
Is it possible to make it without shallots?