How long does Rajma Masala (OT) take?

35 minutes from start to finish. That is 5 minutes of preparation and 30 minutes of cooking.

How many people does Rajma Masala (OT) serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Rajma Masala (OT) vegetarian?

Yes. No meat, no fish and no egg.

Is Rajma Masala (OT) spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Rajma Masala (OT)?

1 cup Rajma, 2.5 tsp Rajma Masala, 200 grams Cookd Onion Tomato Curry Base, 2 Green Chilli, 1 Bay Leaves, 2 tbsp Coriander Leaves, and a few more listed on this page.

Do I need a pressure cooker for Rajma Masala (OT)?

No, it is cooked in an open pot.

How many calories are in Rajma Masala (OT)?

About 329 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Rajma Masala (OT)Cook

Rajma Masala (OT)

Name: Rajma Masala (OT)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian, North India
Ingredients: 1 cup Rajma; 1 tsp Salt; 3 cup Water; 2 tsp Sunflower Oil; ½ tsp Cumin; 2 Green Chilli; 2.5 tsp Rajma Masala; 2 tbsp Coriander Leaves, Finely Chopped; 1 inch Cinnamon; 1 Bay Leaves; 200 grams Cookd Onion Tomato Curry Base; 3 tbsp Fresh Cream; 1 tbsp Butter

Veg · Curries & Gravies

Curries & Gravies

Total35 min

Prep5 min

Cook30 min

Serves4

Per serving329 cal

Spicemild

Good for: Party

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Rajma masala of kidney beans simmered in the Cookd Onion Tomato Curry Base with cream and butter. Mild, serves 4, 35 minutes plus soaking, step-by-step video.

Low calorie

Ingredients

13 items

Cooking for4 servings

Rajma1 cup
Salt1 tsp
Water3 cup
Sunflower Oil2 tsp
Cumin½ tsp
Green Chilli2
Rajma Masala2.5 tsp
Coriander Leaves, Finely Chopped2 tbsp
Cinnamon1 inch
Bay Leaves1
Cookd Onion Tomato Curry Base200 grams
Fresh Cream3 tbsp
Butter1 tbsp

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	329kcal	1316kcal
Protein	14g	58g
Carbohydrate	43g	172g
Fat	12g	48g
Fibre	16g	63g
Sugar	4g	16g

Method

1
Soak the Rajma for at least 6 to 8 hours. Add it to a pressure cooker along with bay leaf, salt and water. Pressure cook for 1 whistle on high flame. Then reduce the heat to low and cook for 20 minutes. Once the pressure releases, open the cooker and check if the rajma is fully cooked.
RajmaSaltWaterCinnamonBay Leaves
2
Heat oil in a pan and add cumin seeds and green chilli. Mix briefly and then add Cookd Onion Tomato Masala and Rajma masala. Heat it for 2-3 minutes.
Sunflower OilCuminGreen ChilliRajma MasalaCookd Onion Tomato Curry Base
3
Add the boiled rajma and bring it to a boil. Reduce the heat and simmer for 5-6 minutes. Add the cream, butter and chopped coriander leaves. Mix and turn off the heat. Serve with rice/roti.
Coriander LeavesFresh CreamButter

Before you start

How long does Rajma Masala (OT) take?: 35 minutes from start to finish. That is 5 minutes of preparation and 30 minutes of cooking.
How many people does Rajma Masala (OT) serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Rajma Masala (OT) vegetarian?: Yes. No meat, no fish and no egg.
Is Rajma Masala (OT) spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Rajma Masala (OT)?: 1 cup Rajma, 2.5 tsp Rajma Masala, 200 grams Cookd Onion Tomato Curry Base, 2 Green Chilli, 1 Bay Leaves, 2 tbsp Coriander Leaves, and a few more listed on this page.
Do I need a pressure cooker for Rajma Masala (OT)?: No, it is cooked in an open pot.
How many calories are in Rajma Masala (OT)?: About 329 a serving. The full nutrition table is on this page, per serving and for the whole batch.