Spicy Mexican SaladCook
Spicy Mexican Salad

Spicy Mexican Salad

  • 10 min
  • medium
  • Serves 4
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3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Also known as Mexican Salad, Corn and Bean Salad · Veg · Snacks & Starters, Sweets & Desserts

Spicy Mexican salad of sweet corn, rajma, olives and jalapeno in a chilli, lemon and olive oil dressing. Medium-spicy, serves 4, 10 minutes, with video.

Good for: Party, Summer

Ingredients

17 items

4 people
  • Red Chilli Sauce2 tbsp
  • Tomato Sauce2 tbsp
  • Lemon½
  • Olive Oil1 tbsp
  • Jalapeno, Finely Chopped2 tbsp
  • Salt¼ tsp
  • Coriander Leaves1 tbsp
  • Sweet Corn Kernels, Boiled1 cup
  • Rajma, Boiled1 cup
  • Onion1
  • Green Capsicum1
  • Tomato1
  • Black Olives2 tbsp
  • Tortilla Chips, Crushed¼ cup
  • Sour Cream1 tbsp
  • Tortilla ChipsFor Garnish
  • Coriander LeavesFor Garnish

Contains: milk.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy314kcal1256kcal
Protein15g61g
Carbohydrate51g203g
Fat7g28g
Fibre16g64g
Sugar7.7g31g

Method

  1. 1

    Combine and whisk together the ingredients for the dressing.

    Red Chilli SauceTomato SauceLemonOlive OilJalapenoSaltCoriander Leaves

  2. 2

    For the salad, combine the ingredients in a bowl. Pour over the dressing and gently combine.

    Sweet Corn KernelsRajmaOnionGreen CapsicumTomatoBlack OlivesTortilla Chips

  3. 3

    Plate the salad, add a dollop of sour cream, and top with crushed tortilla chips and coriander sprigs.

    Sour CreamTortilla ChipsCoriander Leaves

Before you start

How long does Spicy Mexican Salad take?
10 minutes from start to finish.
How many people does Spicy Mexican Salad serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Spicy Mexican Salad vegetarian?
Yes. No meat, no fish and no egg.
Is Spicy Mexican Salad spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Spicy Mexican Salad?
1 cup Rajma, 1 cup Sweet Corn Kernels, 1 Green Capsicum, 2 tbsp Jalapeno, ¼ cup Tortilla Chips, ½ Lemon, and a few more listed on this page.
Do I need a pressure cooker for Spicy Mexican Salad?
No, it is cooked in an open pot.
How many calories are in Spicy Mexican Salad?
About 314 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →
  • C

    A Cookd cookDecember 2022

    any alternative for sour cream?

  • R

    RamyaMarch 2025

    😇

    A cook's photo of Spicy Mexican Salad
  • C

    Cerebra ResearchSeptember 2023

    Thank you for coming so much with the dish. I really enjoy making this one; it tastes so good.

  • N

    nihil sanjai BNovember 2021

    its healthy and taste also verrry gooood

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