How long does Sathak chutney take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Sathak chutney serve?

3. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Sathak chutney vegetarian?

Yes. No meat, no fish and no egg.

Is Sathak chutney spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Sathak chutney?

1 Tomato, 4 Onion, 12 Dry Red Chilli, 4 cloves Garlic, 1 1/2 tbsp Sunflower Oil, 1/2 tsp Mustard Seeds, and a few more listed on this page.

Do I need a pressure cooker for Sathak chutney?

No, it is cooked in an open pot.

How many calories are in Sathak chutney?

About 270 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Sathak chutneyCook

Sathak chutney

Name: Sathak chutney
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 1/2 tbsp Sunflower Oil; 1/2 tsp Mustard Seeds; 4 Onion, Diced; 1 Tomato; 12 Dry Red Chilli; 1/2 tsp Urad Dal (split); 4 cloves Garlic; 1 1/2 tbsp Sunflower Oil

Also known as Sathak chuttny · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Vegan Gluten-free Dairy-free

Total30 min

Prep10 min

Cook20 min

Serves3

Per serving270 cal

Spicemedium

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Sathak chutney is a Tamil Nadu chutney of onion, tomato and garlic blended with dark-fried red chillies. Medium-spicy, serves 3, 30 minutes, with video.

Ingredients

7 items

Cooking for3 servings

Sunflower Oil3 tbsp
Mustard Seeds1/2 tsp
Onion, Diced4
Tomato1
Dry Red Chilli12
Urad Dal (split)1/2 tsp
Garlic4 cloves

Nutrition

One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 3
Energy	270kcal	810kcal
Protein	4.4g	13g
Carbohydrate	26g	78g
Fat	18g	55g
Fibre	8.5g	26g
Sugar	7.8g	23g

Cookd masalas for tomato

Method

1
In a kadhai, pour oil and add the dry red chillis, saute on a moderate flame until the chillies turn dark brown and crispy (around 20 seconds) and set them aside
Sunflower OilDry Red Chilli
2
In the same kadhai, add the mustard seeds and urad dal, and saute until they turn aromatic (around 10 seconds). Add the onion, garlic and tomato and saute until the onion turns light golden brown (around 5 mins)
Mustard SeedsOnionTomatoUrad Dal (split)GarlicSunflower Oil
3
Add salt and mix thoroughly and let it cool down. Once cooled, blend into a fine paste and serve.

Before you start

How long does Sathak chutney take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Sathak chutney serve?: 3. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Sathak chutney vegetarian?: Yes. No meat, no fish and no egg.
Is Sathak chutney spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Sathak chutney?: 1 Tomato, 4 Onion, 12 Dry Red Chilli, 4 cloves Garlic, 1 1/2 tbsp Sunflower Oil, 1/2 tsp Mustard Seeds, and a few more listed on this page.
Do I need a pressure cooker for Sathak chutney?: No, it is cooked in an open pot.
How many calories are in Sathak chutney?: About 270 a serving. The full nutrition table is on this page, per serving and for the whole batch.