Schezwan Chicken PopsCook

Schezwan Chicken Pops

Non-veg · Noodles & Pasta, Snacks & Starters

Noodles & PastaSnacks & Starters

Total35 min
Prep25 min
Cook10 min
Serves4
Per serving279 cal
Spicehot

Good for: Party, Rainy Day

Schezwan Chicken Pops

Cook along

6 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Schezwan chicken pops: ground chicken balls coated, deep-fried and tossed in schezwan sauce. Spicy, serves 4, 35 minutes plus freezing, step-by-step video.

Low calorie

Ingredients

18 items
Cooking for4 servings
  • GarlicGarlic5 cloves
  • Green ChilliGreen Chilli, Roughly Chopped2
  • Coriander LeavesCoriander Leaves4 sprigs
  • Black Pepper PowderBlack Pepper Powder½ tsp
  • SaltSalt½ tsp
  • Red Chilli PowderRed Chilli Powder½ tsp
  • Soy SauceSoy Sauce1 tsp
  • Corn FlourCorn Flour1 tbsp
  • MaidaMaida¼ cup
  • Corn FlourCorn Flour¼ cup
  • Sunflower OilSunflower OilFor Deep Frying
  • Sunflower OilSunflower Oil1 tbsp
  • Schezwan SauceSchezwan Sauce3 tbsp
  • MayonnaiseMayonnaise1 tbsp
  • MayonnaiseMayonnaiseFor Garnish
  • ChickenChicken, Boneless250 grams
  • OnionOnion, Roughly Chopped¼ cup
  • GingerGinger, Roughly Chopped½ inch

Contains: milk, egg, wheat, soya.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

NutrientPer servingAll 4
Energy279kcal1116kcal
Protein15g58g
Carbohydrate21g85g
Fat15g60g
Fibre1.2g4.8g
Sugar1.8g7.2g

Cookd masalas for chicken

Method

  1. 1

    Add all the ingredients for the chicken mixture into a mixer. Grind until almost smooth, it’s okay if there are a few chunks.

    GarlicGreen ChilliCoriander LeavesBlack Pepper PowderSaltRed Chilli PowderSoy SauceCorn FlourChickenOnionGinger

  2. 2

    Grease your hands and plate with oil. Make small balls from the mixture. Freeze for 15 minutes.

  3. 3

    For the coating, combine maida and cornflour together. Coat the chicken balls in the mixture evenly.

    MaidaCorn Flour

  4. 4

    Deep-fry on medium heat for 5-6 minutes. Set aside.

    Sunflower Oil

  5. 5

    In a pan, heat oil and add the schezwan sauce and mayonnaise. Add the fried chicken and toss.

    Sunflower OilSchezwan SauceMayonnaise

  6. 6

    Serve using toothpicks, and garnish with mayonnaise

    Mayonnaise

Before you start

How long does Schezwan Chicken Pops take?
35 minutes from start to finish. That is 25 minutes of preparation and 10 minutes of cooking.
How many people does Schezwan Chicken Pops serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Schezwan Chicken Pops vegetarian?
No, it contains meat or fish.
Is Schezwan Chicken Pops spicy?
It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Schezwan Chicken Pops?
250 grams Chicken, 3 tbsp Schezwan Sauce, ¼ cup Maida, 1 tbsp Corn Flour, ¼ cup Onion, 2 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Schezwan Chicken Pops?
No, it is cooked in an open pot.
How many calories are in Schezwan Chicken Pops?
About 279 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • A

    Arun SelvamApril 2025

    🔥🔥🔥🔥

    A cook's photo of Schezwan Chicken Pops

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