Schezwan Chicken Pops
- 35 min
- hot
- Serves 4
Schezwan chicken pops: ground chicken balls coated, deep-fried and tossed in schezwan sauce. Spicy, serves 4, 35 minutes plus freezing, step-by-step video.
Good for: Party, Rainy Day
Ingredients
Chicken, Boneless250 grams
Onion, Roughly Chopped¼ cup
Ginger, Roughly Chopped½ inch
Garlic5 cloves
Green Chilli, Roughly Chopped2
Coriander Leaves4 sprigs
Black Pepper Powder½ tsp
Salt½ tsp
Red Chilli Powder½ tsp
Soy Sauce1 tsp
Corn Flour1 tbsp
Maida¼ cup
Corn Flour¼ cup
OilFor Deep Frying
Oil1 tbsp
Schezwan Sauce3 tbsp
Mayonnaise1 tbsp
MayonnaiseFor Garnish
Contains: milk, egg, wheat, soya.
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 280kcal | 1120kcal |
| Protein | 15g | 58g |
| Carbohydrate | 21g | 86g |
| Fat | 15g | 60g |
| Fibre | 1.2g | 4.8g |
| Sugar | 1.9g | 7.6g |
Cookd masalas for chicken
Method
Add all the ingredients for the chicken mixture into a mixer. Grind until almost smooth, it’s okay if there are a few chunks.
Grease your hands and plate with oil. Make small balls from the mixture. Freeze for 15 minutes.
For the coating, combine maida and cornflour together. Coat the chicken balls in the mixture evenly.
Deep-fry on medium heat for 5-6 minutes. Set aside.
In a pan, heat oil and add the schezwan sauce and mayonnaise. Add the fried chicken and toss.
Serve using toothpicks, and garnish with mayonnaise
Before you start
- How long does Schezwan Chicken Pops take?
- 35 minutes from start to finish. That is 25 minutes of preparation and 10 minutes of cooking.
- How many people does Schezwan Chicken Pops serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Schezwan Chicken Pops vegetarian?
- No, it contains meat or fish.
- Is Schezwan Chicken Pops spicy?
- It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Schezwan Chicken Pops?
- 250 grams Chicken, 3 tbsp Schezwan Sauce, ¼ cup Maida, 1 tbsp Corn Flour, ¼ cup Onion, 2 Green Chilli, and a few more listed on this page.
- Do I need a pressure cooker for Schezwan Chicken Pops?
- No, it is cooked in an open pot.
- How many calories are in Schezwan Chicken Pops?
- About 280 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
1 note- A
Arun SelvamApril 2025
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