Schezwan Chicken PopsCook
Schezwan Chicken Pops

Schezwan Chicken Pops

  • 35 min
  • hot
  • Serves 4

Prep 25 min · Cook 10 min

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6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as szechuan chicken pops · Non-veg · Noodles & Pasta, Snacks & Starters

Schezwan chicken pops: ground chicken balls coated, deep-fried and tossed in schezwan sauce. Spicy, serves 4, 35 minutes plus freezing, step-by-step video.

Low calorie

Good for: Party, Rainy Day

Ingredients

18 items

4 people
  • Chicken, Boneless250 grams
  • Onion, Roughly Chopped¼ cup
  • Ginger, Roughly Chopped½ inch
  • Garlic5 cloves
  • Green Chilli, Roughly Chopped2
  • Coriander Leaves4 sprigs
  • Black Pepper Powder½ tsp
  • Salt½ tsp
  • Red Chilli Powder½ tsp
  • Soy Sauce1 tsp
  • Corn Flour1 tbsp
  • Maida¼ cup
  • Corn Flour¼ cup
  • OilFor Deep Frying
  • Oil1 tbsp
  • Schezwan Sauce3 tbsp
  • Mayonnaise1 tbsp
  • MayonnaiseFor Garnish

Contains: milk, egg, wheat, soya.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 4 people
Energy280kcal1120kcal
Protein15g58g
Carbohydrate21g86g
Fat15g60g
Fibre1.2g4.8g
Sugar1.9g7.6g

Cookd masalas for chicken

Method

  1. 1

    Add all the ingredients for the chicken mixture into a mixer. Grind until almost smooth, it’s okay if there are a few chunks.

    ChickenOnionGingerGarlicGreen ChilliCoriander LeavesBlack Pepper PowderSaltRed Chilli PowderSoy SauceCorn Flour

  2. 2

    Grease your hands and plate with oil. Make small balls from the mixture. Freeze for 15 minutes.

  3. 3

    For the coating, combine maida and cornflour together. Coat the chicken balls in the mixture evenly.

    MaidaCorn Flour

  4. 4

    Deep-fry on medium heat for 5-6 minutes. Set aside.

    Oil

  5. 5

    In a pan, heat oil and add the schezwan sauce and mayonnaise. Add the fried chicken and toss.

    OilSchezwan SauceMayonnaise

  6. 6

    Serve using toothpicks, and garnish with mayonnaise

    Mayonnaise

Before you start

How long does Schezwan Chicken Pops take?
35 minutes from start to finish. That is 25 minutes of preparation and 10 minutes of cooking.
How many people does Schezwan Chicken Pops serve?
4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Schezwan Chicken Pops vegetarian?
No, it contains meat or fish.
Is Schezwan Chicken Pops spicy?
It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Schezwan Chicken Pops?
250 grams Chicken, 3 tbsp Schezwan Sauce, ¼ cup Maida, 1 tbsp Corn Flour, ¼ cup Onion, 2 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Schezwan Chicken Pops?
No, it is cooked in an open pot.
How many calories are in Schezwan Chicken Pops?
About 280 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • A

    Arun SelvamApril 2025

    🔥🔥🔥🔥

    A cook's photo of Schezwan Chicken Pops

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