How long does Scrambled Eggs take?

10 minutes from start to finish. That is 5 minutes of preparation and 5 minutes of cooking.

How many people does Scrambled Eggs serve?

1. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Scrambled Eggs vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Scrambled Eggs spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Scrambled Eggs?

2 Eggs, 1 tbsp Butter, 1 tbsp Fresh Cream, 1 tbsp Spring Onion, 1 pinch Salt, 1 pinch Black Pepper Powder, and a few more listed on this page.

Do I need a pressure cooker for Scrambled Eggs?

No, it is cooked in an open pot.

How many calories are in Scrambled Eggs?

About 292 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Scrambled EggsCook

Scrambled Eggs

Name: Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Continental
Ingredients: 1 tbsp Butter; 1 pinch Salt; 1 pinch Black Pepper Powder; 1 tbsp Spring Onion; 2 Eggs; 1 tbsp Fresh Cream

Veg + Egg · Snacks & Starters

Snacks & Starters Low carb Gluten-free

Total10 min

Prep5 min

Cook5 min

Serves1

Per serving292 cal

Spicemild

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Scrambled eggs stirred in butter over low heat until almost set, finished off the heat with cream and spring onion. Serves 1, 10 minutes, with video.

Ingredients

6 items

Cooking for1 serving

Butter1 tbsp
Salt1 pinch
Black Pepper Powder1 pinch
Spring Onion1 tbsp
Eggs2
Fresh Cream1 tbsp

Contains: milk, egg.

Nutrition

Per serving. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving
Energy	292kcal
Protein	14g
Carbohydrate	1.8g
Fat	26g
Fibre	0.2g
Sugar	1g

Cookd masalas for eggs

Method

1
Beat/whisk the eggs until frothy with salt and pepper.
SaltBlack Pepper PowderEggs
2
Heat a non-stick pan on low heat and melt the butter, pour the eggs and keep stirring until the eggs are almost set.
Butter
3
Switch off the flame and add the fresh cream. Mix well.
Fresh Cream
4
Garnish with chives/spring onion greens.
Spring Onion

Before you start

How long does Scrambled Eggs take?: 10 minutes from start to finish. That is 5 minutes of preparation and 5 minutes of cooking.
How many people does Scrambled Eggs serve?: 1. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Scrambled Eggs vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Scrambled Eggs spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Scrambled Eggs?: 2 Eggs, 1 tbsp Butter, 1 tbsp Fresh Cream, 1 tbsp Spring Onion, 1 pinch Salt, 1 pinch Black Pepper Powder, and a few more listed on this page.
Do I need a pressure cooker for Scrambled Eggs?: No, it is cooked in an open pot.
How many calories are in Scrambled Eggs?: About 292 a serving. The full nutrition table is on this page, per serving and for the whole batch.