How long does Scrambled Eggs take?

10 minutes from start to finish. That is 5 minutes of preparation and 5 minutes of cooking.

How many people does Scrambled Eggs serve?

1. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Scrambled Eggs vegetarian?

It is eggetarian: no meat or fish, but it does contain egg.

Is Scrambled Eggs spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Scrambled Eggs?

2 Eggs, 1 tbsp Butter, 1 tbsp Fresh Cream, 1 tbsp Spring Onion, 1 pinch Salt, 1 pinch Black Pepper Powder, and a few more listed on this page.

Do I need a pressure cooker for Scrambled Eggs?

No, it is cooked in an open pot.

How many calories are in Scrambled Eggs?

About 292 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Scrambled EggsCook

Scrambled Eggs

Name: Scrambled Eggs
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: Continental
Ingredients: 2 Eggs; 1 pinch Salt; 1 pinch Black Pepper Powder; 1 tbsp Butter; 1 tbsp Fresh Cream; 1 tbsp Spring Onion

10 min
mild
Serves 1
100% liked

Prep 5 min · Cook 5 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as egg bhurji · Veg + Egg · Snacks & Starters

Snacks & Starters Low carb Gluten-free

Scrambled eggs stirred in butter over low heat until almost set, finished off the heat with cream and spring onion. Serves 1, 10 minutes, with video.

Ingredients

6 items

1 person

Eggs2
Salt1 pinch
Black Pepper Powder1 pinch
Butter1 tbsp
Fresh Cream1 tbsp
Spring Onion1 tbsp

Contains: milk, egg.

Nutrition

Per 1 person. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person
Energy	292kcal
Protein	14g
Carbohydrate	1.8g
Fat	26g
Fibre	0.2g
Sugar	1g

Cookd masalas for eggs

Method

1
Beat/whisk the eggs until frothy with salt and pepper.
EggsSaltBlack Pepper Powder
2
Heat a non-stick pan on low heat and melt the butter, pour the eggs and keep stirring until the eggs are almost set.
Butter
3
Switch off the flame and add the fresh cream. Mix well.
Fresh Cream
4
Garnish with chives/spring onion greens.
Spring Onion

Before you start

How long does Scrambled Eggs take?: 10 minutes from start to finish. That is 5 minutes of preparation and 5 minutes of cooking.
How many people does Scrambled Eggs serve?: 1. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Scrambled Eggs vegetarian?: It is eggetarian: no meat or fish, but it does contain egg.
Is Scrambled Eggs spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Scrambled Eggs?: 2 Eggs, 1 tbsp Butter, 1 tbsp Fresh Cream, 1 tbsp Spring Onion, 1 pinch Salt, 1 pinch Black Pepper Powder, and a few more listed on this page.
Do I need a pressure cooker for Scrambled Eggs?: No, it is cooked in an open pot.
How many calories are in Scrambled Eggs?: About 292 a serving. The full nutrition table is on this page, per serving and for the whole batch.