Shrikhand
Also known as Rose Shrikhand · Veg · Sweets & Desserts
Good for: Holi, Raksha Bandhan, Party, Summer
Cook along
3 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Rose shrikhand from Maharashtra: hung curd whisked with sugar and cardamom, with rose petals and pistachios. No-cook, serves 4, 10 minutes, with video.
Low calorie
Ingredients
7 itemsCardamom Powder¼ tsp
Pista, Thinly Sliced1 tbsp
Dry Rose Petals, Crushed1 tsp
Dry Rose PetalsFor Garnish
Pista, Thinly SlicedFor Garnish
Hung Curd1 cup
Powdered Sugar4 tbsp
Contains: milk, cashew or other tree nuts.
Nutrition
One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 4 |
|---|---|---|
| Energy | 110kcal | 440kcal |
| Protein | 7.2g | 29g |
| Carbohydrate | 11g | 43g |
| Fat | 4.6g | 18g |
| Fibre | 0.5g | 2g |
| Sugar | 9.5g | 38g |
Cookd masalas for hung curd
Method
- 1
Whisk the curd until smooth with the powdered sugar and cardamom powder.
Cardamom PowderHung CurdPowdered Sugar
- 2
Add and mix the dried rose petals and pistachios.
PistaDry Rose Petals
- 3
Garnish with chopped pitachios. Serve chilled.
Dry Rose PetalsPista
Before you start
- How long does Shrikhand take?
- 10 minutes from start to finish.
- How many people does Shrikhand serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Shrikhand vegetarian?
- Yes. No meat, no fish and no egg.
- Is Shrikhand spicy?
- No, it is not spicy.
- What do I need to make Shrikhand?
- 1 cup Hung Curd, 4 tbsp Powdered Sugar, ¼ tsp Cardamom Powder, 1 tbsp Pista, 1 tsp Dry Rose Petals, and a few more listed on this page.
- Do I need a pressure cooker for Shrikhand?
- No, it is cooked in an open pot.
- How many calories are in Shrikhand?
- About 110 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.
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