Sinful Chocolate Sundae
- 20 min
- not spicy
- Serves 4
Chocolate sundae: glasses layered with dark chocolate ganache, vanilla ice cream, Oreos and strawberries. Serves 2, 20 minutes plus freezing, with video.
Good for: Party, Summer
Ingredients
Dark Chocolate100 grams
Fresh Cream¼ cup
Milk3 tbsp
Oreo Biscuit6
Strawberry4
Vanilla Ice Cream2 cup
Contains: milk, wheat, soya.
Nutrition
Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 4 people |
|---|---|---|
| Energy | 531kcal | 2124kcal |
| Protein | 7.2g | 29g |
| Carbohydrate | 58g | 232g |
| Fat | 30g | 120g |
| Fibre | 3.2g | 13g |
| Sugar | 46g | 186g |
Method
Chop the chocolate and add it to the bowl
Heat the fresh cream and milk over low heat until slightly bubbling.
Add it to the bowl with the chopped chocolate. Cover and rest for 1 minute.
Open the lid and mix well until almost smooth.
Add it to two glasses. Keep it in the freezer for 30 minutes, or until slightly thickened.
Roughly chop the Oreos and keep it aside
Cut the strawberries and keep it aside
Add vanilla ice cream, leaving some space on the top of the glass. Lightly smoothen the top. Add the Oreos and Strawberries
Freeze until ready to serve.
Before you start
- How long does Sinful Chocolate Sundae take?
- 20 minutes from start to finish. That is 15 minutes of preparation and 5 minutes of cooking.
- How many people does Sinful Chocolate Sundae serve?
- 4. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Sinful Chocolate Sundae vegetarian?
- Yes. No meat, no fish and no egg.
- Is Sinful Chocolate Sundae spicy?
- No, it is not spicy.
- What do I need to make Sinful Chocolate Sundae?
- 100 grams Dark Chocolate, 2 cup Vanilla Ice Cream, ¼ cup Fresh Cream, 6 Oreo Biscuit, 4 Strawberry, 3 tbsp Milk, and a few more listed on this page.
- How many calories are in Sinful Chocolate Sundae?
- About 531 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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