Sticky Toffee PuddingCook
Sticky Toffee Pudding

Sticky Toffee Pudding

  • 45 min
  • not spicy
  • Serves 6

Prep 10 min · Cook 35 min

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5 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Dates cake, Pudding · Veg · Sweets & Desserts, Cakes, Cookies & Bakes

Sticky toffee pudding, a baked date and brown sugar cake soaked in syrup and served with toffee sauce. Serves 6, about 45 minutes, with a step-by-step video.

You’ll need: Oven, Air Fryer

Good for: Party

Ingredients

11 items

6 people
  • Seedless Dates15
  • Boiling Water1 cup
  • Brown Sugar2 cup
  • Butter¾ cup
  • Curd¼ cup
  • Vanilla Essence1 tsp
  • Maida1 cup
  • Baking Powder1 tsp
  • Baking Soda½ tsp
  • Fresh Cream¾ cup
  • Water½ cup

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 6 people
Energy676kcal4056kcal
Protein4.2g25g
Carbohydrate94g566g
Fat33g197g
Fibre2.2g13g
Sugar73g440g

Cookd masalas for seedless dates

Method

  1. 1

    In a mixing bowl add dates and boiling water and let it sit for 15 minutes

    Seedless DatesBoiling Water

  2. 2

    In another mixing bowl add brown sugar and butter and whip until the mixture lightens in colour, add curd and vanilla extract, and whisk until creamy. Sift in the dry ingredients with the butter and mix gently.

    Brown SugarButterCurdVanilla EssenceMaidaBaking PowderBaking Soda

  3. 3

    Mash the soaked dates along with the water and add it to the cake mixture, making sure you’re not over-mixing it. Bake it for 30 minutes at 180 degrees Celsius in a preheated oven.

  4. 4

    In a saucepan add brown sugar, and butter and let it melt completely, then add cream and whisk until thick, and set aside.

    Brown SugarButterFresh Cream

  5. 5

    In a pan pour water and brown sugar and whisk until fully dissolved. Once baked, poke holes in it while still hot, and pour the brown sugar soak into the cake. Serve the pudding along with the sauce and vanilla ice cream.

    WaterBrown Sugar

Before you start

How long does Sticky Toffee Pudding take?
45 minutes from start to finish. That is 10 minutes of preparation and 35 minutes of cooking.
How many people does Sticky Toffee Pudding serve?
6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Sticky Toffee Pudding vegetarian?
Yes. No meat, no fish and no egg.
Is Sticky Toffee Pudding spicy?
No, it is not spicy.
What do I need to make Sticky Toffee Pudding?
15 Seedless Dates, ½ cup Brown Sugar, ¼ cup Butter, ¼ cup Curd, 1 cup Maida, ¾ cup Fresh Cream, and a few more listed on this page.
Do I need a pressure cooker for Sticky Toffee Pudding?
No, it is cooked in an open pot.
How many calories are in Sticky Toffee Pudding?
About 676 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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