How long does Sticky Toffee Pudding take?

45 minutes from start to finish. That is 10 minutes of preparation and 35 minutes of cooking.

How many people does Sticky Toffee Pudding serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Sticky Toffee Pudding vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Sticky Toffee Pudding?

15 Seedless Dates, ¼ cup Butter, ½ cup Brown Sugar, ¼ cup Curd, ¾ cup Fresh Cream, 1 cup Maida, and a few more listed on this page.

Do I need a pressure cooker for Sticky Toffee Pudding?

No, it is cooked in an open pot.

How many calories are in Sticky Toffee Pudding?

About 676 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Sticky Toffee PuddingCook

Sticky Toffee Pudding

Name: Sticky Toffee Pudding
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Cuisine: Continental
Ingredients: 15 Seedless Dates; ¼ cup Butter; ½ cup Brown Sugar; ¼ cup Curd; 1 tsp Vanilla Essence; ½ cup Water; ¾ cup Fresh Cream; ½ cup Brown Sugar; 1 cup Boiling Water; 1 cup Maida; 1 tsp Baking Powder; ½ tsp Baking Soda; 1 cup Brown Sugar; ½ cup Butter

Also known as Dates cake, Pudding · Veg · Sweets & Desserts, Cakes, Cookies & Bakes

Sweets & Desserts Cakes, Cookies & Bakes Jain

Total45 min

Prep10 min

Cook35 min

Serves6

Per serving676 cal

Spicenot spicy

You’ll need: Oven, Air Fryer

Good for: Party

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Sticky toffee pudding, a baked date and brown sugar cake soaked in syrup and served with toffee sauce. Serves 6, about 45 minutes, with a step-by-step video.

Ingredients

11 items

Cooking for6 servings

Seedless Dates15
Butter¾ cup
Brown Sugar2 cup
Curd¼ cup
Vanilla Essence1 tsp
Water½ cup
Fresh Cream¾ cup
Boiling Water1 cup
Maida1 cup
Baking Powder1 tsp
Baking Soda½ tsp

Contains: milk, wheat.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 6
Energy	676kcal	4056kcal
Protein	4.2g	25g
Carbohydrate	94g	566g
Fat	33g	197g
Fibre	2.2g	13g
Sugar	73g	440g

Cookd masalas for seedless dates

Butter Masala Gravy
from ₹144
Butter Masala Gravyfrom ₹144

Method

1
In a mixing bowl add dates and boiling water and let it sit for 15 minutes
Seedless DatesBoiling Water
2
In another mixing bowl add brown sugar and butter and whip until the mixture lightens in colour, add curd and vanilla extract, and whisk until creamy. Sift in the dry ingredients with the butter and mix gently.
ButterBrown SugarCurdVanilla EssenceMaidaBaking PowderBaking Soda
3
Mash the soaked dates along with the water and add it to the cake mixture, making sure you’re not over-mixing it. Bake it for 30 minutes at 180 degrees Celsius in a preheated oven.
4
In a saucepan add brown sugar, and butter and let it melt completely, then add cream and whisk until thick, and set aside.
Fresh CreamBrown SugarButter
5
In a pan pour water and brown sugar and whisk until fully dissolved. Once baked, poke holes in it while still hot, and pour the brown sugar soak into the cake. Serve the pudding along with the sauce and vanilla ice cream.
WaterBrown Sugar

Before you start

How long does Sticky Toffee Pudding take?: 45 minutes from start to finish. That is 10 minutes of preparation and 35 minutes of cooking.
How many people does Sticky Toffee Pudding serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Sticky Toffee Pudding vegetarian?: Yes. No meat, no fish and no egg.
Is Sticky Toffee Pudding spicy?: No, it is not spicy.
What do I need to make Sticky Toffee Pudding?: 15 Seedless Dates, ¼ cup Butter, ½ cup Brown Sugar, ¼ cup Curd, ¾ cup Fresh Cream, 1 cup Maida, and a few more listed on this page.
Do I need a pressure cooker for Sticky Toffee Pudding?: No, it is cooked in an open pot.
How many calories are in Sticky Toffee Pudding?: About 676 a serving. The full nutrition table is on this page, per serving and for the whole batch.