Strawberry MilkshakeCook
Strawberry Milkshake

Strawberry Milkshake

  • 10 min
  • not spicy
  • Serves 2
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2 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Strawberry Thickshake · Veg · Drinks

Strawberry milkshake, or thickshake: strawberries, milk, condensed milk, ice cream and ice, topped with whipped cream. A cold drink for 2 in 10 min, video.

Low calorie

Good for: Summer

Ingredients

7 items

2 people
  • Strawberry10
  • Milk¼ cup
  • Condensed Milk2 tbsp
  • Strawberry Ice Cream¼ cup
  • Ice Cubes5
  • Strawberry SyrupFor Garnish
  • Whipped CreamFor Garnish

Contains: milk, soya.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy165kcal330kcal
Protein4g8g
Carbohydrate26g52g
Fat5.7g11g
Fibre1.5g3g
Sugar23g46g

Cookd masalas for strawberry

Method

  1. 1

    In a mixer grinder, blend the strawberries, milk, condensed milk ice cream and a few ice cubes.

    StrawberryMilkCondensed MilkStrawberry Ice CreamIce Cubes

  2. 2

    In a tall glass pour strawberry syrup on the sides, pour the thick shake and top with whipped cream, strawberries and biscuit crumbs for garnish.

    Strawberry SyrupWhipped Cream

Before you start

How long does Strawberry Milkshake take?
10 minutes from start to finish.
How many people does Strawberry Milkshake serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Strawberry Milkshake vegetarian?
Yes. No meat, no fish and no egg.
Is Strawberry Milkshake spicy?
No, it is not spicy.
What do I need to make Strawberry Milkshake?
10 Strawberry, ¼ cup Strawberry Ice Cream, ¼ cup Milk, For Garnish Strawberry Syrup, 5 Ice Cubes, 2 tbsp Condensed Milk, and a few more listed on this page.
Do I need a pressure cooker for Strawberry Milkshake?
No, it is cooked in an open pot.
How many calories are in Strawberry Milkshake?
About 165 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • A

    Ann ShawoniMarch 2023

    simple and tasty 😋

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