Tres Leches Cake

Method

1. 1

   Separate the egg whites from the yolks.

   Eggs

2. 2

   Beat the egg whites with the sugar. Whip it until it forms stiff peaks.

   Sugar

3. 3

   In another bowl, combine the maida, baking powder and salt.

   MaidaSaltBaking Powder

4. 4

   In a separate bowl, beat the egg yolks with sugar until pale and at ribbon consistency.

   Sugar

5. 5

   Add the milk and vanilla essence, and mix just to combine.

   Vanilla EssenceMilk

6. 6

   Add the flour mixture to the yolks and whisk again.

7. 7

   Fold in the egg whites gently into the egg yolks.

8. 8

   For the milk mixture, combine all the ingredients together and whisk. Set aside.

   MilkFresh CreamCondensed Milk

9. 9

   Pour the cake batter into a cake pan lined greased and lined with baking paper. Make streaks in the batter using a skewer to remove any air bubbles.

10. 10

    Bake at 180c for 30 minutes.

11. 11

    Once the cake has cooled down, make several holes on it using a skewer or toothpick.

12. 12

    Soak it with the milk mixture liquid. Apply whipped cream over the top. Refrigerate for 1 hour.

    StrawberryWhipped Cream

13. 13

    Trim the sides and cut into pieces. Decorate with whipped cream and strawberries. Serve cold. You can pour more of the milk mixture while serving too.