How long does Sweet Paniyaram take?

40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.

How many people does Sweet Paniyaram serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Sweet Paniyaram vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Sweet Paniyaram?

500 grams Idli Dosa Batter, 150 grams Jaggery, 40 grams Coconut, 30 grams Rice Flour, 3 tbsp Ghee, ½ tsp Cardamom Powder, and a few more listed on this page.

Do I need a pressure cooker for Sweet Paniyaram?

No, it is cooked in an open pot.

How many calories are in Sweet Paniyaram?

About 513 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Sweet PaniyaramCook

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Sweet Paniyaram

Name: Sweet Paniyaram
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 500 grams Idli Dosa Batter, For Mixing; 150 grams Jaggery, Powdered; 60 ml Water; 40 grams Coconut, Grated; 30 grams Rice Flour; ½ tsp Cardamom Powder; 3 tbsp Ghee

40 min
not spicy
Serves 4

Prep 10 min · Cook 30 min

Start cooking

5 steps, one at a time. Big words for every step, and a timer where a step waits.

Also known as sweet kuzhi paniyaram, sweet kuzhipaniyaram, sweet appe · Veg · Tiffin, Sweets & Desserts

Tiffin Sweets & Desserts Jain Gluten-free

Sweet paniyaram of idli dosa batter with jaggery, coconut and cardamom, cooked in ghee in a paniyaram pan. A vegetarian sweet for 4, 40 minutes plus resting.

Good for: Karthigai Deepam, Rainy Day

Ingredients

7 items

4 people

Idli Dosa Batter, For MixingSee how to make it500 grams
Jaggery, Powdered150 grams
Water60 ml
Coconut, Grated40 grams
Rice Flour30 grams
Cardamom Powder½ tsp
Ghee3 tbsp

Contains: milk.

Nutrition

Per 1 person, and for all 4 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 4 people
Energy	513kcal	2052kcal
Protein	7.2g	29g
Carbohydrate	84g	338g
Fat	16g	66g
Fibre	3.7g	15g
Sugar	33g	130g

Method

1
Powder the jaggery and grate the coconut. Place the idli dosa batter in a bowl and mix it gently.
Idli Dosa Batter
2
Add the jaggery and water to a small kadai. Heat on low flame for 3 to 4 minutes until the jaggery melts. Strain the syrup and set it aside for 5 minutes until lukewarm.
JaggeryWater
3
Mix the jaggery syrup, coconut, rice flour and cardamom powder into the batter. Stir until smooth and rest it for 5 minutes. The batter should be thick but easy to pour.
CoconutRice FlourCardamom Powder
4
Heat a paniyaram pan on medium-low flame for 2 minutes until hot, then grease each hollow with a little ghee. Fill each hollow three-quarters full. Cook for 2 to 3 minutes until the bottoms are golden.
Ghee
5
Turn each paniyaram with a spoon. Cook for 2 to 3 minutes until both sides are golden. Open one and check that there is no wet batter inside. Cook the remaining batter the same way in batches of a full pan, about 5 to 6 minutes a batch, until all the paniyaram are done.

Before you start

How long does Sweet Paniyaram take?: 40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Sweet Paniyaram serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Sweet Paniyaram vegetarian?: Yes. No meat, no fish and no egg.
Is Sweet Paniyaram spicy?: No, it is not spicy.
What do I need to make Sweet Paniyaram?: 500 grams Idli Dosa Batter, 150 grams Jaggery, 40 grams Coconut, 30 grams Rice Flour, 3 tbsp Ghee, ½ tsp Cardamom Powder, and a few more listed on this page.
Do I need a pressure cooker for Sweet Paniyaram?: No, it is cooked in an open pot.
How many calories are in Sweet Paniyaram?: About 513 a serving. The full nutrition table is on this page, per serving and for the whole batch.

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