How long does Tamatar Dhaniya Shorba take?

25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.

How many people does Tamatar Dhaniya Shorba serve?

2. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tamatar Dhaniya Shorba vegetarian?

Yes. No meat, no fish and no egg.

Is Tamatar Dhaniya Shorba spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Tamatar Dhaniya Shorba?

3 Tomato, 1.50 tbsp Coriander Seeds, 2 tbsp Coriander Stems, 1 tbsp Coriander Leaves, 1 tsp Lemon Juice, 2 Bay Leaves, and a few more listed on this page.

Do I need a pressure cooker for Tamatar Dhaniya Shorba?

No, it is cooked in an open pot.

How many calories are in Tamatar Dhaniya Shorba?

About 160 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tamatar Dhaniya ShorbaCook

Tamatar Dhaniya Shorba

Name: Tamatar Dhaniya Shorba
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indian, North India
Ingredients: 1 tbsp Sunflower Oil; 1 tsp Cumin; 2 Bay Leaves; 1 inch Cinnamon; 2 Cloves; 2 Green Cardamom; 1 inch Ginger, Julienne; 4 cloves Garlic, Crushed; 0.50 tsp Coriander Powder; ¼ tsp Red Chilli Powder; ¼ tsp Cumin Powder; 1.50 tsp Salt; ¼ tsp Black Pepper Powder; 2 cup Water; 3 Tomato, Roughly Chopped; 1.50 tbsp Coriander Seeds, Crushed; 2 tbsp Coriander Stems, Roughly Chopped; 1 tsp Lemon Juice; 1 tbsp Tomato, Finely Chopped; 1 tbsp Coriander Leaves, Finely Chopped

Also known as Tomato Shorba, Indian Tomato Soup · Veg · Soups & Salads

Soups & Salads Vegan Low carb Gluten-free Dairy-free

Total25 min

Prep5 min

Cook20 min

Serves2

Per serving160 cal

Spicemild

Good for: Rainy Day

Cook along

7 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Tamatar dhaniya shorba, a North Indian tomato soup with whole spices, ginger, garlic and coriander stems, strained. Mild, serves 2, 25 minutes, with video.

Low calorie

Ingredients

20 items

Cooking for2 servings

Sunflower Oil1 tbsp
Cumin1 tsp
Bay Leaves2
Cinnamon1 inch
Cloves2
Green Cardamom2
Ginger, Julienne1 inch
Garlic, Crushed4 cloves
Coriander Powder0.50 tsp
Red Chilli Powder¼ tsp
Cumin Powder¼ tsp
Salt1.50 tsp
Black Pepper Powder¼ tsp
Water2 cup
Tomato, Roughly Chopped3
Coriander Seeds, Crushed1.50 tbsp
Coriander Stems, Roughly Chopped2 tbsp
Lemon Juice1 tsp
Tomato, Finely Chopped1 tbsp
Coriander Leaves, Finely Chopped1 tbsp

Nutrition

One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 2
Energy	160kcal	320kcal
Protein	3.5g	7g
Carbohydrate	19g	37g
Fat	10g	20g
Fibre	6.9g	14g
Sugar	4.5g	9g

Cookd masalas for tomato

Method

1
In a pot, heat the oil and add the whole spices. Saute for a minute, until aromatic.
Sunflower OilCuminBay LeavesCinnamonClovesGreen CardamomCoriander Seeds
2
Add the ginger and garlic, saute for a minute. Add the tomatoes and coriander stems. Saute for 3 minutes until the tomato softens.
GingerGarlicTomatoCoriander Stems
3
Add the powdered spices and salt.
Coriander PowderRed Chilli PowderCumin PowderSaltBlack Pepper Powder
4
Add 2 cups of water and simmer for 10 mins.
Water
5
Add lemon juice and mash the tomatoes well.
Lemon Juice
6
Strain the soup.
7
Serve with chopped tomatoes and coriander leaves.
TomatoCoriander Leaves

Before you start

How long does Tamatar Dhaniya Shorba take?: 25 minutes from start to finish. That is 5 minutes of preparation and 20 minutes of cooking.
How many people does Tamatar Dhaniya Shorba serve?: 2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tamatar Dhaniya Shorba vegetarian?: Yes. No meat, no fish and no egg.
Is Tamatar Dhaniya Shorba spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Tamatar Dhaniya Shorba?: 3 Tomato, 1.50 tbsp Coriander Seeds, 2 tbsp Coriander Stems, 1 tbsp Coriander Leaves, 1 tsp Lemon Juice, 2 Bay Leaves, and a few more listed on this page.
Do I need a pressure cooker for Tamatar Dhaniya Shorba?: No, it is cooked in an open pot.
How many calories are in Tamatar Dhaniya Shorba?: About 160 a serving. The full nutrition table is on this page, per serving and for the whole batch.