How long does Tandoori Chicken Gravy take?

45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.

How many people does Tandoori Chicken Gravy serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tandoori Chicken Gravy spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Tandoori Chicken Gravy?

750 grams Chicken, ½ cup Curd, 1 Tomato, 10 Cashew (full), 3 tbsp Fresh Cream, 1 cup Milk, and a few more listed on this page.

Do I need a pressure cooker for Tandoori Chicken Gravy?

No, it is cooked in an open pot.

How many calories are in Tandoori Chicken Gravy?

About 344 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tandoori Chicken GravyCook

Tandoori Chicken Gravy

Name: Tandoori Chicken Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian, North India
Ingredients: 2 tbsp Mustard Oil; 1 tbsp Kashmiri Red Chilli Powder; 1 tbsp Ginger Garlic Paste; 1 tsp Salt; ½ cup Curd; 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1 tsp Garam Masala Powder; 1 tsp Kasuri Methi, Powdered; ½ tsp Chaat Masala Powder; 1 Tomato, Roughly Chopped; 10 Cashew (full), Soaked; 3 Green Cardamom; 1 tbsp Butter; 750 grams Chicken; 1 cup Milk; For Smoking Ghee; ½ tsp Chaat Masala Powder; 1 Coal; 1 tbsp Butter; 3 tbsp Fresh Cream; 2 tbsp Coriander Leaves

45 min
medium
Serves 6

Prep 15 min · Cook 30 min

Start cooking

4 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Chicken Tikka Gravy · Non-veg · Curries & Gravies, Snacks & Starters

Curries & Gravies Snacks & Starters Kebabs, Tikkas & Grills Low carb High protein

Tandoori chicken gravy of charred chicken in a curd, cashew and tomato sauce, smoked with hot coal. Medium-spicy, serves 6, 45 minutes, step-by-step video.

High proteinLow calorie

Good for: Party

Ingredients

20 items

6 people

Mustard Oil2 tbsp
Kashmiri Red Chilli Powder1 tbsp
Ginger Garlic Paste1 tbsp
Salt1 tsp
Curd½ cup
Cumin Powder1 tsp
Coriander Powder1 tsp
Garam Masala Powder1 tsp
Kasuri Methi, Powdered1 tsp
Chaat Masala Powder1 tsp
Tomato, Roughly Chopped1
Cashew (full), Soaked10
Green Cardamom3
Butter2 tbsp
Chicken750 grams
Milk1 cup
GheeFor Smoking
Coal1
Fresh Cream3 tbsp
Coriander Leaves2 tbsp

Contains: milk, cashew or other tree nuts, wheat.

Nutrition

Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 6 people
Energy	344kcal	2064kcal
Protein	29g	176g
Carbohydrate	7.7g	46g
Fat	22g	134g
Fibre	1.5g	9g
Sugar	4g	24g

Cookd masalas for chicken

Method

1
In a mixer jar, add mustard oil, kashmiri red chilli powder, ginger garlic paste, salt, curd, cumin powder, coriander powder, garam masala, kasuri methi (powdered), chaat masala tomato, cashew nuts and cardamom pods and blend to a smooth paste.
Mustard OilKashmiri Red Chilli PowderGinger Garlic PasteSaltCurdCumin PowderCoriander PowderGaram Masala PowderKasuri MethiChaat Masala PowderTomatoCashew (full)Green Cardamom
2
Add some butter in the pan and saute the chicken until it develops some colour, allow it to char a bit.
ButterChicken
3
Pour in the sauce, cook for 2 mins. Add milk to adjust the consistency, cover and simmer for 20 mins, stir occasionally.
Milk
4
Use a piece of coal to smoke the gravy for about 2 mins. Finish with butter and fresh cream. Garnish with chopped coriander leaves.
GheeChaat Masala PowderCoalButterFresh CreamCoriander Leaves

Before you start

How long does Tandoori Chicken Gravy take?: 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Tandoori Chicken Gravy serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tandoori Chicken Gravy vegetarian?: No, it contains meat or fish.
Is Tandoori Chicken Gravy spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Tandoori Chicken Gravy?: 750 grams Chicken, ½ cup Curd, 1 Tomato, 10 Cashew (full), 3 tbsp Fresh Cream, 1 cup Milk, and a few more listed on this page.
Do I need a pressure cooker for Tandoori Chicken Gravy?: No, it is cooked in an open pot.
How many calories are in Tandoori Chicken Gravy?: About 344 a serving. The full nutrition table is on this page, per serving and for the whole batch.