How long does Tandoori Chicken Gravy take?

45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.

How many people does Tandoori Chicken Gravy serve?

6. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tandoori Chicken Gravy spicy?

It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Tandoori Chicken Gravy?

750 grams Chicken, ½ cup Curd, 1 Tomato, 10 Cashew (full), 3 tbsp Fresh Cream, 1 cup Milk, and a few more listed on this page.

Do I need a pressure cooker for Tandoori Chicken Gravy?

No, it is cooked in an open pot.

How many calories are in Tandoori Chicken Gravy?

About 344 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tandoori Chicken GravyCook

Tandoori Chicken Gravy

Name: Tandoori Chicken Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Indian, North India
Ingredients: 2 tbsp Mustard Oil; 1 tbsp Kashmiri Red Chilli Powder; 1 tbsp Ginger Garlic Paste; 1 tsp Salt; 1 tsp Cumin Powder; 1 tsp Coriander Powder; 1 tsp Garam Masala Powder; 1 tsp Kasuri Methi, Powdered; ½ tsp Chaat Masala Powder; 3 Green Cardamom; 1 tbsp Butter; 1 cup Milk; For Smoking Ghee; 3 tbsp Fresh Cream; ½ tsp Chaat Masala Powder; 1 tbsp Butter; 2 tbsp Coriander Leaves; 1 Coal; 750 grams Chicken; ½ cup Curd; 1 Tomato, Roughly Chopped; 10 Cashew (full), Soaked

Also known as Chicken Tikka Gravy · Non-veg · Curries & Gravies, Kebabs, Tikkas & Grills

Curries & Gravies Kebabs, Tikkas & Grills Low carb High protein

Total45 min

Prep15 min

Cook30 min

Serves6

Per serving344 cal

Spicemedium

Good for: Party

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Tandoori chicken gravy of charred chicken in a curd, cashew and tomato sauce, smoked with hot coal. Medium-spicy, serves 6, 45 minutes, step-by-step video.

High proteinLow calorie

Ingredients

20 items

Cooking for6 servings

Mustard Oil2 tbsp
Kashmiri Red Chilli Powder1 tbsp
Ginger Garlic Paste1 tbsp
Salt1 tsp
Cumin Powder1 tsp
Coriander Powder1 tsp
Garam Masala Powder1 tsp
Kasuri Methi, Powdered1 tsp
Chaat Masala Powder1 tsp
Green Cardamom3
Butter2 tbsp
Milk1 cup
GheeFor Smoking
Fresh Cream3 tbsp
Coriander Leaves2 tbsp
Coal1
Chicken750 grams
Curd½ cup
Tomato, Roughly Chopped1
Cashew (full), Soaked10

Contains: milk, cashew or other tree nuts, wheat.

Nutrition

One serving, and the whole batch of 6. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 6
Energy	344kcal	2064kcal
Protein	29g	176g
Carbohydrate	7.8g	47g
Fat	22g	134g
Fibre	1.6g	9.6g
Sugar	4g	24g

Cookd masalas for chicken

Method

1
In a mixer jar, add mustard oil, kashmiri red chilli powder, ginger garlic paste, salt, curd, cumin powder, coriander powder, garam masala, kasuri methi (powdered), chaat masala tomato, cashew nuts and cardamom pods and blend to a smooth paste.
Mustard OilKashmiri Red Chilli PowderGinger Garlic PasteSaltCumin PowderCoriander PowderGaram Masala PowderKasuri MethiChaat Masala PowderGreen CardamomCurdTomatoCashew (full)
2
Add some butter in the pan and saute the chicken until it develops some colour, allow it to char a bit.
ButterChicken
3
Pour in the sauce, cook for 2 mins. Add milk to adjust the consistency, cover and simmer for 20 mins, stir occasionally.
Milk
4
Use a piece of coal to smoke the gravy for about 2 mins. Finish with butter and fresh cream. Garnish with chopped coriander leaves.
GheeFresh CreamChaat Masala PowderButterCoriander LeavesCoal

Before you start

How long does Tandoori Chicken Gravy take?: 45 minutes from start to finish. That is 15 minutes of preparation and 30 minutes of cooking.
How many people does Tandoori Chicken Gravy serve?: 6. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tandoori Chicken Gravy vegetarian?: No, it contains meat or fish.
Is Tandoori Chicken Gravy spicy?: It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Tandoori Chicken Gravy?: 750 grams Chicken, ½ cup Curd, 1 Tomato, 10 Cashew (full), 3 tbsp Fresh Cream, 1 cup Milk, and a few more listed on this page.
Do I need a pressure cooker for Tandoori Chicken Gravy?: No, it is cooked in an open pot.
How many calories are in Tandoori Chicken Gravy?: About 344 a serving. The full nutrition table is on this page, per serving and for the whole batch.