How long does Thenga burfi- Kuppai Series take?

30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.

How many people does Thenga burfi- Kuppai Series serve?

4. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Thenga burfi- Kuppai Series vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Thenga burfi- Kuppai Series?

1 cup Coconut, 1 cup Sugar, 6 Almonds, 1 tbsp Ghee, ½ tsp Cardamom Powder, and a few more listed on this page.

Do I need a pressure cooker for Thenga burfi- Kuppai Series?

No, it is cooked in an open pot.

How many calories are in Thenga burfi- Kuppai Series?

About 374 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Thenga burfi- Kuppai SeriesCook

Thenga burfi- Kuppai Series

Name: Thenga burfi- Kuppai Series
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 1 tbsp Ghee; 1 cup Coconut; 1 cup Sugar; ½ tsp Cardamom Powder; 1 tbsp Ghee; 6 Almonds

Also known as Coconut burfi · Veg · Sweets & Desserts

Sweets & Desserts Jain Gluten-free

Total30 min

Prep10 min

Cook20 min

Serves4

Per serving374 cal

Spicenot spicy

Good for: Diwali, Raksha Bandhan, Party

Cook along

2 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Thenga burfi, a burfi of leftover coconut residue roasted in ghee with sugar and cardamom. Serves 4, 30 minutes, with a step-by-step Kuppai series video.

Ingredients

5 items

Cooking for4 servings

Ghee2 tbsp
Coconut1 cup
Sugar1 cup
Cardamom Powder½ tsp
Almonds6

Contains: milk, cashew or other tree nuts.

Nutrition

One serving, and the whole batch of 4. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 4
Energy	374kcal	1496kcal
Protein	1.4g	5.6g
Carbohydrate	57g	227g
Fat	17g	68g
Fibre	2.6g	10g
Sugar	54g	216g

Method

1
Heat ghee in a pan Add the coconut residue and roast it for a while Add sugar, cardamom powder and roast till right consistency is achieved
GheeCoconutSugarCardamom Powder
2
Add the mixture to a greased plate, spread it out and let it set Cut it into pieces and serve.
GheeAlmonds

Before you start

How long does Thenga burfi- Kuppai Series take?: 30 minutes from start to finish. That is 10 minutes of preparation and 20 minutes of cooking.
How many people does Thenga burfi- Kuppai Series serve?: 4. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Thenga burfi- Kuppai Series vegetarian?: Yes. No meat, no fish and no egg.
Is Thenga burfi- Kuppai Series spicy?: No, it is not spicy.
What do I need to make Thenga burfi- Kuppai Series?: 1 cup Coconut, 1 cup Sugar, 6 Almonds, 1 tbsp Ghee, ½ tsp Cardamom Powder, and a few more listed on this page.
Do I need a pressure cooker for Thenga burfi- Kuppai Series?: No, it is cooked in an open pot.
How many calories are in Thenga burfi- Kuppai Series?: About 374 a serving. The full nutrition table is on this page, per serving and for the whole batch.