Til Ke Ladoo
- 20 min
- not spicy
- Serves 6
Til ke ladoo, or sesame ladoos, of roasted sesame, peanuts and coconut bound with jaggery, ghee and cardamom. Makes 6 in 20 minutes, step-by-step video.
Good for: Diwali, Karthigai Deepam, Raksha Bandhan, Navaratri & Ayudha Pooja
Ingredients
White Sesame Seeds50 grams
Peanuts1/4 cup
Coconut (Grated)1/4 cup
Jaggery Powder1/2 cup
Ghee1 tsp
Cardamom Powder1/2 tsp
Contains: milk, groundnut, sesame.
Nutrition
Per 1 person, and for all 6 people. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per 1 person | All 6 people |
|---|---|---|
| Energy | 197kcal | 1182kcal |
| Protein | 3.6g | 22g |
| Carbohydrate | 26g | 157g |
| Fat | 9.8g | 59g |
| Fibre | 2g | 12g |
| Sugar | 20g | 121g |
Method
In a pan Dry roast the sesame seed on low flame for 2-3 minutes. In the same pan dry roast the peanuts till they become slightly brown Lastly, dry roast the Grated Coconut on low flame till it turns slightly golden. In a mixer-grinder, mix together the roasted sesame seeds, peanuts, coconut, and jaggery. Pulse blend these ingredients together, 3-4 times for a duration of 5-7 seconds.
Transfer it to a plate and add in the ghee and cardamom powder. Apply a little bit of ghee/oil on your hands and shape into bite sized roundels.
Before you start
- How long does Til Ke Ladoo take?
- 20 minutes from start to finish. That is 10 minutes of preparation and 10 minutes of cooking.
- How many people does Til Ke Ladoo serve?
- 6. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Til Ke Ladoo vegetarian?
- Yes. No meat, no fish and no egg.
- Is Til Ke Ladoo spicy?
- No, it is not spicy.
- What do I need to make Til Ke Ladoo?
- 50 grams White Sesame Seeds, 1/2 cup Jaggery Powder, 1/4 cup Peanuts, 1/4 cup Coconut (Grated), 1 tsp Ghee, 1/2 tsp Cardamom Powder, and a few more listed on this page.
- Do I need a pressure cooker for Til Ke Ladoo?
- No, it is cooked in an open pot.
- How many calories are in Til Ke Ladoo?
- About 197 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
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