How long does Tomato Ketchup take?

50 minutes from start to finish. That is 10 minutes of preparation and 40 minutes of cooking.

How many people does Tomato Ketchup serve?

10. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tomato Ketchup vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Tomato Ketchup?

1000 grams Tomato, ½ cup Vinegar, ¼ cup Sugar, ¼ Onion, 3 cloves Garlic, ¼ tsp Red Chilli Powder, and a few more listed on this page.

Do I need a pressure cooker for Tomato Ketchup?

Yes, this one is cooked under pressure.

How many calories are in Tomato Ketchup?

About 45 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tomato KetchupCook

Tomato Ketchup

Name: Tomato Ketchup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 servings
Cuisine: Chinese
Ingredients: 1000 grams Tomato, Roughly Chopped; ¼ Onion, Roughly Chopped; 3 cloves Garlic; ¼ cup Water; ¼ cup Sugar; ½ cup Vinegar; 1.5 tsp Salt; ¼ tsp Red Chilli Powder

Also known as Tomato Sauce · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Vegan Low carb Low fat Gluten-free Dairy-free

Total50 min

Prep10 min

Cook40 min

Serves10

Per serving45 cal

Spicenot spicy

You’ll need: Pressure Cooker

Cook along

5 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Tomato ketchup: tomatoes pressure-cooked with onion and garlic, then the puree cooked with sugar and vinegar till thick. Makes 10 servings, 50 minutes, video.

Low calorie

Ingredients

8 items

Cooking for10 servings

Tomato, Roughly Chopped1000 grams
Onion, Roughly Chopped¼
Garlic3 cloves
Water¼ cup
Sugar¼ cup
Vinegar½ cup
Salt1.5 tsp
Red Chilli Powder¼ tsp

Nutrition

One serving, and the whole batch of 10. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 10
Energy	45kcal	450kcal
Protein	1g	10g
Carbohydrate	9.9g	99g
Fat	0.2g	2g
Fibre	1.3g	13g
Sugar	8g	80g

Cookd masalas for tomato

Method

1
Add the tomatoes to a pressure cooker along with the onion, garlic and water. Pressure cook for 15 minutes, reducing the flame to medium after the first whistle.
TomatoOnionGarlicWaterSugarVinegarSaltRed Chilli Powder
2
Blend into a smooth puree using a mixer or a hand blender.
3
Strain and add the puree into a pan.
4
Add sugar, vinegar, salt and red chilli powder. Cook on a medium heat until it thickens, around 20-25 minutes.
5
To check if the ketchup is cooked, add some of the ketchup to a plate. The water should not run separately. If you make a line using your finger, the shape should remain.

Before you start

How long does Tomato Ketchup take?: 50 minutes from start to finish. That is 10 minutes of preparation and 40 minutes of cooking.
How many people does Tomato Ketchup serve?: 10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tomato Ketchup vegetarian?: Yes. No meat, no fish and no egg.
Is Tomato Ketchup spicy?: No, it is not spicy.
What do I need to make Tomato Ketchup?: 1000 grams Tomato, ½ cup Vinegar, ¼ cup Sugar, ¼ Onion, 3 cloves Garlic, ¼ tsp Red Chilli Powder, and a few more listed on this page.
Do I need a pressure cooker for Tomato Ketchup?: Yes, this one is cooked under pressure.
How many calories are in Tomato Ketchup?: About 45 a serving. The full nutrition table is on this page, per serving and for the whole batch.