How long does Tomato Ketchup take?

50 minutes from start to finish. That is 10 minutes of preparation and 40 minutes of cooking.

How many people does Tomato Ketchup serve?

10. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tomato Ketchup vegetarian?

Yes. No meat, no fish and no egg.

Is Tomato Ketchup spicy?

It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.

What do I need to make Tomato Ketchup?

400 grams Tomato, 60 ml Vinegar, 25 grams Garlic, ¼ grams Beetroot, 160 grams Onion, ¼ cup Sugar, and a few more listed on this page.

Do I need a pressure cooker for Tomato Ketchup?

No, it is cooked in an open pot.

How many calories are in Tomato Ketchup?

About 45 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tomato KetchupCook

Tomato Ketchup

Name: Tomato Ketchup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 servings
Cuisine: American
Ingredients: 400 grams Tomato; 25 grams Garlic, Peeled; ¼ grams Beetroot; 2 Bay Leaves; ¼ tsp Cumin Powder; 1 tsp Kashmiri Red Chilli Powder; 1 tsp Salt; 160 grams Onion, Roughly Chopped; 2 Cloves; ¼ cup Sugar; 60 ml Vinegar

Also known as Ketchup, Tomato sauce · Veg · Chutneys, Podis & Pickles

Chutneys, Podis & Pickles Vegan Low carb Low fat Gluten-free Dairy-free

Total50 min

Prep10 min

Cook40 min

Serves10

Per serving45 cal

Spicemild

Cook along

4 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Tomato ketchup of tomatoes cooked with onion, garlic, beetroot, bay leaf and cloves, blended and reduced with sugar and vinegar. Makes 10, 50 min, video.

Low calorie

Ingredients

11 items

Cooking for10 servings

Tomato400 grams
Garlic, Peeled25 grams
Beetroot¼ grams
Bay Leaves2
Cumin Powder¼ tsp
Kashmiri Red Chilli Powder1 tsp
Salt1 tsp
Onion, Roughly Chopped160 grams
Cloves2
Sugar¼ cup
Vinegar60 ml

Nutrition

One serving, and the whole batch of 10. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 10
Energy	45kcal	450kcal
Protein	0.8g	8g
Carbohydrate	10g	103g
Fat	0.3g	3g
Fibre	1.2g	12g
Sugar	7g	70g

Cookd masalas for tomato

Method

1
In a saucepan, add tomatoes, onion, garlic, beetroot and let it cook. Add in bayleaf and clove. Cook till the tomatoes are mushy.
TomatoGarlicBeetrootBay LeavesOnionCloves
3
Cool it and blend it.
4
Transfer it to a saucepan and add cumin powder, kashmiri red chili powder and salt. Cook till the ketchup thickens. Add sugar and vinegar.
Cumin PowderKashmiri Red Chilli PowderSaltSugarVinegar
5
To check if the ketchup is cooked, add some of the ketchup to a plate. The water should not run separately. If you make a line using your finger, the shape should remain. Allow it to cool and then store it in the refrigerator in a glass bottle or container. It can be stored for up to a month.

Before you start

How long does Tomato Ketchup take?: 50 minutes from start to finish. That is 10 minutes of preparation and 40 minutes of cooking.
How many people does Tomato Ketchup serve?: 10. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tomato Ketchup vegetarian?: Yes. No meat, no fish and no egg.
Is Tomato Ketchup spicy?: It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Tomato Ketchup?: 400 grams Tomato, 60 ml Vinegar, 25 grams Garlic, ¼ grams Beetroot, 160 grams Onion, ¼ cup Sugar, and a few more listed on this page.
Do I need a pressure cooker for Tomato Ketchup?: No, it is cooked in an open pot.
How many calories are in Tomato Ketchup?: About 45 a serving. The full nutrition table is on this page, per serving and for the whole batch.