Tomato Rice
Also known as Thakkali Sadam, South Indian Tomato Rice · Veg · Rice dishes
You’ll need: Pressure Cooker
Good for: Lunchbox
Cook along
9 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Tomato rice, or thakkali sadam: pressure-cooked rice in a tomato onion masala in ghee with mustard, urad dal and fennel. Mild, serves 2, 35 minutes, video.
100% would make this again18 cooks
Ingredients
18 itemsWater0.50 cup
Ghee2 tbsp
Mustard Seeds¼ tsp
Urad Dal (split)1 tsp
Chana Dal1 tsp
Fennel Seeds1 tsp
Green Chilli2
Curry leaves10
Ginger Garlic Paste2 tsp
Onion1
Turmeric Powder¼ tsp
Red Chilli Powder1 tsp
Kashmiri Red Chilli Powder0.50 tsp
Asafoetida¼ tsp
Salt¾ tsp
Coriander Leaves, Chopped2 tbsp
Rice1 cup
Tomato3
Contains: milk, wheat.
Nutrition
One serving, and the whole batch of 2. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 2 |
|---|---|---|
| Energy | 598kcal | 1196kcal |
| Protein | 11g | 22g |
| Carbohydrate | 101g | 201g |
| Fat | 17g | 35g |
| Fibre | 6.2g | 12g |
| Sugar | 6.5g | 13g |
Cookd masalas for rice
Method
- 1
Wash and soak the rice for 10 mins.
Rice
- 2
In a Pressure Cooker, add water, soaked rice, and pressure cook it for 10 mins.
Water
- 3
Heat ghee in a Kadai, add mustard seeds and let it splutter.
GheeMustard Seeds
- 4
Add split urad dal, chana dal, and saute for a minute.
Urad Dal (split)Chana Dal
- 5
Add fennel seeds, green chili, curry leaves, ginger-garlic paste, onion, and saute till it turns translucent.
Fennel SeedsGreen ChilliCurry leavesGinger Garlic PasteOnion
- 6
Add tomato and saute for 2 mins.
Tomato
- 7
Add turmeric powder, red chili powder, kashmiri red chilli powder, asafoetida, salt, and saute till the masalas get cooked.
Turmeric PowderRed Chilli PowderKashmiri Red Chilli PowderAsafoetidaSalt
- 8
Add the cooked rice and mix well without breaking the rice.
Coriander Leaves
- 9
Add coriander leaves, mix and remove from the heat. Serve hot with onion raita/appalam.
Before you start
- How long does Tomato Rice take?
- 35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
- How many people does Tomato Rice serve?
- 2. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Tomato Rice vegetarian?
- Yes. No meat, no fish and no egg.
- Is Tomato Rice spicy?
- It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
- What do I need to make Tomato Rice?
- 1 cup Rice, 3 Tomato, 2 Green Chilli, 10 Curry leaves, 1 Onion, 2 tbsp Ghee, and a few more listed on this page.
- Do I need a pressure cooker for Tomato Rice?
- Yes, this one is cooked under pressure.
- How many calories are in Tomato Rice?
- About 598 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
Read every tip →- A
ARAVIND BOXERJune 2024
it's ossam
- A
ARAVIND BOXERJune 2024
it's ossam
- S
Sushmitha NagarajanMay 2022
This tasted more like Masala Rice. Something was definitely missing.
- B
Bishnu Prasad RanaAugust 2025
Tasty
- C
A Cookd cookFebruary 2024
Amazing
- V
VishvaaSeptember 2023
very tasty and easy
- C
A Cookd cookJune 2023
it was so tasty 😋
- R
RISHI SUNDARMay 2023
perfect 👌
- C
A Cookd cookMarch 2023
🤤
Arjun Shishir BajjuriFebruary 2023
enjoyed preparing this 😍
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