Tomato RiceCook
Tomato Rice

Tomato Rice

  • 35 min
  • mild
  • Serves 2
  • 100% liked
  • 88 people cooked this

Prep 10 min · Cook 25 min

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9 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Thakkali Sadam, South Indian Tomato Rice · Veg · Rice dishes

Tomato rice, or thakkali sadam: pressure-cooked rice in a tomato onion masala in ghee with mustard, urad dal and fennel. Mild, serves 2, 35 minutes, video.

You’ll need: Pressure Cooker

Good for: Lunchbox

Ingredients

18 items

2 people
  • Rice1 cup
  • Water½ cup
  • Ghee2 tbsp
  • Mustard Seeds¼ tsp
  • Urad Dal (split)1 tsp
  • Chana Dal1 tsp
  • Fennel Seeds1 tsp
  • Green Chilli2
  • Curry leaves10
  • Ginger Garlic Paste2 tsp
  • Onion1
  • Tomato3
  • Turmeric Powder¼ tsp
  • Red Chilli Powder1 tsp
  • Kashmiri Red Chilli Powder½ tsp
  • Asafoetida¼ tsp
  • Salt¾ tsp
  • Coriander Leaves, Chopped2 tbsp

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 2 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 2 people
Energy596kcal1192kcal
Protein11g22g
Carbohydrate100g200g
Fat17g34g
Fibre6g12g
Sugar6.4g13g

Cookd masalas for rice

Method

  1. 1

    Wash and soak the rice for 10 mins.

    Rice

  2. 2

    In a Pressure Cooker, add water, soaked rice, and pressure cook it for 10 mins.

    Water

  3. 3

    Heat ghee in a Kadai, add mustard seeds and let it splutter.

    GheeMustard Seeds

  4. 4

    Add split urad dal, chana dal, and saute for a minute.

    Urad Dal (split)Chana Dal

  5. 5

    Add fennel seeds, green chili, curry leaves, ginger-garlic paste, onion, and saute till it turns translucent.

    Fennel SeedsGreen ChilliCurry leavesGinger Garlic PasteOnion

  6. 6

    Add tomato and saute for 2 mins.

    Tomato

  7. 7

    Add turmeric powder, red chili powder, kashmiri red chilli powder, asafoetida, salt, and saute till the masalas get cooked.

    Turmeric PowderRed Chilli PowderKashmiri Red Chilli PowderAsafoetidaSalt

  8. 8

    Add the cooked rice and mix well without breaking the rice.

    Coriander Leaves

  9. 9

    Add coriander leaves, mix and remove from the heat. Serve hot with onion raita/appalam.

Before you start

How long does Tomato Rice take?
35 minutes from start to finish. That is 10 minutes of preparation and 25 minutes of cooking.
How many people does Tomato Rice serve?
2. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tomato Rice vegetarian?
Yes. No meat, no fish and no egg.
Is Tomato Rice spicy?
It is mild: 1 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Tomato Rice?
1 cup Rice, 3 Tomato, 2 Green Chilli, 10 Curry leaves, 1 Onion, 2 tbsp Ghee, and a few more listed on this page.
Do I need a pressure cooker for Tomato Rice?
Yes, this one is cooked under pressure.
How many calories are in Tomato Rice?
About 596 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Read every tip →
  • S

    Sushmitha NagarajanMay 2022

    This tasted more like Masala Rice. Something was definitely missing.

  • B

    Bishnu Prasad RanaAugust 2025

    Tasty

    A cook's photo of Tomato Rice
  • A

    ARAVIND BOXERJune 2024

    it's ossam

    A cook's photo of Tomato Rice
  • C

    A Cookd cookFebruary 2024

    Amazing

    A cook's photo of Tomato Rice
  • V

    VishvaaSeptember 2023

    very tasty and easy

    A cook's photo of Tomato Rice
  • C

    A Cookd cookJune 2023

    it was so tasty 😋

    A cook's photo of Tomato Rice
  • R

    RISHI SUNDARMay 2023

    perfect 👌

    A cook's photo of Tomato Rice
  • C

    A Cookd cookMarch 2023

    🤤

    A cook's photo of Tomato Rice
  • Arjun Shishir Bajjuri

    Arjun Shishir BajjuriFebruary 2023

    enjoyed preparing this 😍

    A cook's photo of Tomato Rice
  • S

    SUDHARSAN SDecember 2022

    wonderful 🤤

    A cook's photo of Tomato Rice

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