How long does Tumbler- Bakery Honey Cake take?

50 minutes from start to finish. That is 10 minutes of preparation and 40 minutes of cooking.

How many people does Tumbler- Bakery Honey Cake serve?

8. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Tumbler- Bakery Honey Cake vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Tumbler- Bakery Honey Cake?

2 tbsp Honey, 220 grams Maida, ½ cup Mixed Fruit Jam, 2 tbsp Dessicated Coconut, 100 grams Curd, 100 grams Sugar, and a few more listed on this page.

Do I need a pressure cooker for Tumbler- Bakery Honey Cake?

No, it is cooked in an open pot.

How many calories are in Tumbler- Bakery Honey Cake?

About 404 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tumbler- Bakery Honey CakeCook

Tumbler- Bakery Honey Cake

Name: Tumbler- Bakery Honey Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 100 grams Curd; 100 ml Oil; 100 grams Sugar; 1 tsp Vanilla Extract; 220 grams Maida; 1 tsp Baking Powder; ¼ tsp Baking Soda; 1 tsp Oil; 1 tbsp Maida; 100 grams Sugar; 110 ml Water; 2 tbsp Honey; ½ cup Mixed Fruit Jam; 1½ tbsp Water; 2 tbsp Dessicated Coconut

50 min
not spicy
Serves 8

Prep 10 min · Cook 40 min

Start cooking

6 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as bakery honey cake · Veg · Sweets & Desserts, Cakes, Cookies & Bakes

Sweets & Desserts Cakes, Cookies & Bakes Jain

Bakery honey cake of curd, oil and maida, baked in a salt-lined pan on the stove, soaked in honey syrup, topped with jam and coconut. Serves 3, 50 min, video.

Ingredients

14 items

8 people

Curd100 grams
Oil100 ml
Sugar200 grams
Vanilla Extract1 tsp
Maida220 grams
Baking Powder1 tsp
Baking Soda¼ tsp
Oil1 tsp
Maida1 tbsp
Water110 ml
Honey2 tbsp
Mixed Fruit Jam½ cup
Water1½ tbsp
Dessicated Coconut2 tbsp

Contains: milk, wheat.

Nutrition

Per 1 person, and for all 8 people. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per 1 person	All 8 people
Energy	404kcal	3232kcal
Protein	3.5g	28g
Carbohydrate	64g	513g
Fat	15g	119g
Fibre	1.2g	9.6g
Sugar	41g	331g

Cookd masalas for honey

Method

1
In a mixing bowl combine all the wet ingredients together along with the sugar and whisk until thoroughly mixed.
CurdOilSugarVanilla Extract
2
Add in the maida, baking powder, soda and gently mix.
MaidaBaking PowderBaking Soda
3
Grease and flour a baking tray and add in the batter. In a deep pan, pour in salt and let it pre heat on a low medium flame for 10 minutes. Add in the tray into the pre heated pan, cover and let it cook on a low medium flame for 35-40 minutes or until a toothpick comes out clean. Let the cake rest for 10 minutes.
OilMaida
4
In the meantime, add in the sugar, water and honey for the soak, once the sugar dissolves, romove it from the heat and spon it on top of the cake.
SugarWaterHoney
5
While the cake soaks, add in the jam and loosen it up with some water.
Mixed Fruit JamWater
6
Top the cake with the jam and sprinkle some desiccated coconut on top and serve.
Dessicated Coconut

Before you start

How long does Tumbler- Bakery Honey Cake take?: 50 minutes from start to finish. That is 10 minutes of preparation and 40 minutes of cooking.
How many people does Tumbler- Bakery Honey Cake serve?: 8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Tumbler- Bakery Honey Cake vegetarian?: Yes. No meat, no fish and no egg.
Is Tumbler- Bakery Honey Cake spicy?: No, it is not spicy.
What do I need to make Tumbler- Bakery Honey Cake?: 2 tbsp Honey, 220 grams Maida, ½ cup Mixed Fruit Jam, 2 tbsp Dessicated Coconut, 100 grams Curd, 100 grams Sugar, and a few more listed on this page.
Do I need a pressure cooker for Tumbler- Bakery Honey Cake?: No, it is cooked in an open pot.
How many calories are in Tumbler- Bakery Honey Cake?: About 404 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

2 notes

A
anuradha sathishkumarMarch 2025
temperature n time for oven please?
B
Booma BabuDecember 2025
please share the oven temperature also it will be helpful