Tumbler- Bakery Honey Cake
Veg · Sweets & Desserts, Cakes, Cookies & Bakes
Cook along
6 steps, each one filmed
A short video for every step, so your hands never have to leave the pan.
Bakery honey cake of curd, oil and maida, baked in a salt-lined pan on the stove, soaked in honey syrup, topped with jam and coconut. Serves 3, 50 min, video.
Ingredients
14 itemsDessicated Coconut2 tbsp
Curd100 grams
Sunflower Oil100 ml
Sugar200 grams
Vanilla Extract1 tsp
Maida220 grams
Baking Powder1 tsp
Baking Soda¼ tsp
Sunflower Oil1 tsp
Maida1 tbsp
Water110 ml
Honey2 tbsp
Water1.5 tbsp
Mixed Fruit Jam½ cup
Contains: milk, wheat.
Nutrition
One serving, and the whole batch of 3. Worked out from the ingredients, so treat it as a close guide.
| Nutrient | Per serving | All 3 |
|---|---|---|
| Energy | 1051kcal | 3153kcal |
| Protein | 9.3g | 28g |
| Carbohydrate | 171g | 513g |
| Fat | 37g | 111g |
| Fibre | 3.2g | 9.6g |
| Sugar | 110g | 331g |
Cookd masalas for honey
Method
- 1
In a mixing bowl combine all the wet ingredients together along with the sugar and whisk until thoroughly mixed.
CurdSunflower OilSugarVanilla Extract
- 2
Add in the maida, baking powder, soda and gently mix.
MaidaBaking PowderBaking Soda
- 3
Grease and flour a baking tray and add in the batter. In a deep pan, pour in salt and let it pre heat on a low medium flame for 10 minutes. Add in the tray into the pre heated pan, cover and let it cook on a low medium flame for 35-40 minutes or until a toothpick comes out clean. Let the cake rest for 10 minutes.
Sunflower OilMaida
- 4
In the meantime, add in the sugar, water and honey for the soak, once the sugar dissolves, romove it from the heat and spon it on top of the cake.
WaterSugarHoney
- 5
While the cake soaks, add in the jam and loosen it up with some water.
WaterMixed Fruit Jam
- 6
Top the cake with the jam and sprinkle some desiccated coconut on top and serve.
Dessicated Coconut
Before you start
- How long does Tumbler- Bakery Honey Cake take?
- 50 minutes from start to finish. That is 10 minutes of preparation and 40 minutes of cooking.
- How many people does Tumbler- Bakery Honey Cake serve?
- 3. The ingredient quantities on this page rescale if you are cooking for a different number.
- Is Tumbler- Bakery Honey Cake vegetarian?
- Yes. No meat, no fish and no egg.
- Is Tumbler- Bakery Honey Cake spicy?
- No, it is not spicy.
- What do I need to make Tumbler- Bakery Honey Cake?
- 2 tbsp Honey, 220 grams Maida, ½ cup Mixed Fruit Jam, 2 tbsp Dessicated Coconut, 100 grams Curd, 100 grams Sugar, and a few more listed on this page.
- Do I need a pressure cooker for Tumbler- Bakery Honey Cake?
- No, it is cooked in an open pot.
- How many calories are in Tumbler- Bakery Honey Cake?
- About 1051 a serving. The full nutrition table is on this page, per serving and for the whole batch.
Tips from other cooks
2 notes- A
anuradha sathishkumarMarch 2025
temperature n time for oven please?
- B
Booma BabuDecember 2025
please share the oven temperature also it will be helpful
More like this
Mango Coconut Smoothie
15 mins574 cal
not spicy · No Cooking
Greek Salad
10 mins567 cal
mild · No Cooking
Spicy Honey Chicken Strips
35 mins442 cal
medium · Stir-Fried · High protein
Pancake
20 mins464 cal
not spicy · Pan-Fried · Source of protein
Indian Banana Pancake
25 mins384 cal
not spicy · Pan-Fried · High fibre


