Two in one chickenCook
Two in one chicken

Two in one chicken

  • 65 min
  • hot
  • Serves 8

Prep 20 min · Cook 45 min

Start cooking

7 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

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Also known as Plain Chutney, Onion tomato chutney · Non-veg · Curries & Gravies, Kuzhambu, Sambar & Rasam

Two in one chicken, a coconut, onion and tomato chicken gravy cooked alongside a pepper chicken fry. Spicy, serves 8, 1 hour 5 minutes, step-by-step video.

High proteinLow calorie

Good for: Party, Rainy Day

Ingredients

11 items

8 people
  • Oil3 tbsp
  • Onion, Slices450 grams
  • Tomato, Slices210 grams
  • Chicken Masala6 tbsp
  • Coconut (Grated)4 tbsp
  • Dry Red Chilli1
  • Curry leaves2 sprigs
  • Chicken1 kg
  • Coriander Leaves, Chopped2 tbsp
  • Green Chilli, Slit1
  • Black Pepper Powder1 tsp

Cooking for someone with an allergy? Read every ingredient above. We have not finished checking allergens on this recipe.

Nutrition

Per 1 person, and for all 8 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 8 people
Energy279kcal2232kcal
Protein27g218g
Carbohydrate11g85g
Fat15g116g
Fibre3g24g
Sugar3.4g27g

Cookd masalas for chicken

Method

  1. 1

    In a pan, heat oil. Add onions and saute. Once the onions are translucent, add tomato and saute for a few mins.

    OilOnionTomato

  2. 2

    Add Chicken Masala and mix. Now, add grated coconut and mix. Cool the mixture and grind it into a smooth paste with some water.

    Chicken MasalaCoconut (Grated)

  3. 3

    In a pan, add oil, add onion, red chili, green chili and saute till translucent. Add tomato and cook for a few minutes until soft.

    OnionDry Red ChilliCurry leavesTomatoChicken

  4. 4

    Add the paste to this and Chicken Masala. Add 1 kg of chicken to this, water as needed and let it simmer. Adjust the salt if needed.

    Chicken Masala

  5. 5

    Add curry leaves, let it simmer Garnish with chopped coriander leaves.

    Coriander Leaves

  6. 6

    In a pan, add oil,curry leaves, green chili and onions.Saute till onions turn brown.

    OilCurry leavesGreen ChilliOnion

  7. 7

    Add chicken masala and chicken pieces followed by pepper powder. Stir it well and garnish with chopped coriander leaves.

    Chicken MasalaBlack Pepper PowderCoriander Leaves

Before you start

How long does Two in one chicken take?
1 hour 5 minutes from start to finish. That is 20 minutes of preparation and 45 minutes of cooking.
How many people does Two in one chicken serve?
8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Two in one chicken vegetarian?
No, it contains meat or fish.
Is Two in one chicken spicy?
It is hot: 3 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Two in one chicken?
1 kg Chicken, 2 tbsp Chicken Masala, 4 tbsp Coconut (Grated), 1 tsp Black Pepper Powder, 250 grams Onion, 150 grams Tomato, and a few more listed on this page.
Do I need a pressure cooker for Two in one chicken?
No, it is cooked in an open pot.
How many calories are in Two in one chicken?
About 279 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

1 note
  • C

    A Cookd cookJuly 2026

    pls don't add maltodextrin in your spice powders.

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