How long does Vazhakkai Aloo Tikki take?

35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.

How many people does Vazhakkai Aloo Tikki serve?

5. The ingredient quantities on this page rescale if you are cooking for a different number.

Is Vazhakkai Aloo Tikki vegetarian?

Yes. No meat, no fish and no egg.

What do I need to make Vazhakkai Aloo Tikki?

2 Raw Banana, 2 Potato, ¼ cup Breadcrumbs, ¼ cup Peanuts, ¼ cup Coriander Leaves, 1 Green Chilli, and a few more listed on this page.

Do I need a pressure cooker for Vazhakkai Aloo Tikki?

No, it is cooked in an open pot.

How many calories are in Vazhakkai Aloo Tikki?

About 156 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Vazhakkai Aloo TikkiCook

Vazhakkai Aloo Tikki

Name: Vazhakkai Aloo Tikki
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5 servings
Cuisine: Indian, Tamil Nadu
Ingredients: 2 Raw Banana; 2 Potato; ¼ cup Breadcrumbs; ½ tsp Chaat Masala Powder; For Boiling Water; ¼ cup Peanuts; ½ tsp Red Chilli Powder; 1 tsp Salt; 1 tsp White Pepper Powder; 1 tsp Ginger Garlic Paste; 1 Green Chilli, Finely Chopped; ¼ cup Coriander Leaves, Finely Chopped; For Shallow Frying Sunflower Oil

Also known as Kacha Kela Ki Tikki, Raw Banana Cutlet · Veg · Dry sides, Snacks & Starters

Dry sides Snacks & Starters Vegan Dairy-free

Total35 min

Prep15 min

Cook20 min

Serves5

Per serving156 cal

Spicenot spicy

Good for: Rainy Day

Cook along

3 steps, each one filmed

A short video for every step, so your hands never have to leave the pan.

Start cooking

Vazhakkai aloo tikki, or raw banana cutlet, of pressure-cooked raw banana and potato with peanuts, shallow-fried. Serves 5, 35 minutes, step-by-step video.

Low calorie

Ingredients

13 items

Cooking for5 servings

Raw Banana2
Potato2
Breadcrumbs¼ cup
Chaat Masala Powder½ tsp
WaterFor Boiling
Peanuts¼ cup
Red Chilli Powder½ tsp
Salt1 tsp
White Pepper Powder1 tsp
Ginger Garlic Paste1 tsp
Green Chilli, Finely Chopped1
Coriander Leaves, Finely Chopped¼ cup
Sunflower OilFor Shallow Frying

Contains: groundnut, wheat.

Nutrition

One serving, and the whole batch of 5. Worked out from the ingredients, so treat it as a close guide.

Nutrient	Per serving	All 5
Energy	156kcal	780kcal
Protein	4.4g	22g
Carbohydrate	22g	110g
Fat	6.2g	31g
Fibre	3.2g	16g
Sugar	2.3g	12g

Cookd masalas for raw banana

Method

1
Add the raw bananas and potatoes in a pressure cooker, fill it with just enough water to cover them. Pressure cook it for 3 whistles. Dry roast the Peanuts on a pan for 3-4 minutes on medium flame until golden brown. Peel the potatoes and bananas once cooled, and start mashing them in a bowl.
Raw BananaPotatoWaterPeanutsSalt
2
Add the- green chilies, ginger garlic paste, amchur powder , red chili powder, salt and pepper. Now mix in the coriander, peanuts and the breadcrumbs and mix it well. Shape this mixture into small 35g patties
BreadcrumbsChaat Masala PowderRed Chilli PowderWhite Pepper PowderGinger Garlic PasteGreen ChilliCoriander Leaves
3
Shallow fry them until golden brown on both sides. Garnish the tikkis with Chaat Masala. Serve hot with tomato sauce or mint chutney.
Sunflower Oil

Before you start

How long does Vazhakkai Aloo Tikki take?: 35 minutes from start to finish. That is 15 minutes of preparation and 20 minutes of cooking.
How many people does Vazhakkai Aloo Tikki serve?: 5. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Vazhakkai Aloo Tikki vegetarian?: Yes. No meat, no fish and no egg.
Is Vazhakkai Aloo Tikki spicy?: No, it is not spicy.
What do I need to make Vazhakkai Aloo Tikki?: 2 Raw Banana, 2 Potato, ¼ cup Breadcrumbs, ¼ cup Peanuts, ¼ cup Coriander Leaves, 1 Green Chilli, and a few more listed on this page.
Do I need a pressure cooker for Vazhakkai Aloo Tikki?: No, it is cooked in an open pot.
How many calories are in Vazhakkai Aloo Tikki?: About 156 a serving. The full nutrition table is on this page, per serving and for the whole batch.