Air Fried Aloo SamosaCook
Air Fried Aloo Samosa

Air Fried Aloo Samosa

  • 40 min
  • medium
  • Serves 8

Prep 10 min · Cook 30 min

Start cooking

3 steps, each one filmed. A short video for every step, so your hands never have to leave the pan.

Shop

Also known as samosa · Veg · Breads, Snacks & Starters

Air-fried aloo samosa with ajwain pastry folded around a potato, onion and green chilli filling. Medium-spicy, makes 8, 40 minutes, step-by-step video.

Low calorie

You’ll need: Air Fryer

Good for: Holi, Party, Rainy Day

Ingredients

15 items

8 people
  • Maida1½ cup
  • Salt1½ tsp
  • Sugar½ tsp
  • Ajwain½ tsp
  • Oil1 tbsp
  • Water1 cup
  • Oil2 tsp
  • Cumin½ tsp
  • Green Chilli, Finely Chopped2
  • Onion, Finely Chopped1
  • Potato, Boiled2
  • Red Chilli Powder½ tsp
  • Garam Masala Powder½ tsp
  • Turmeric Powder¼ tsp
  • Coriander Seeds1 tsp

Contains: wheat.

Nutrition

Per 1 person, and for all 8 people. Worked out from the ingredients, so treat it as a close guide.

NutrientPer 1 personAll 8 people
Energy157kcal1256kcal
Protein3.5g28g
Carbohydrate27g214g
Fat3.7g30g
Fibre1.7g14g
Sugar1.2g9.6g

Cookd masalas for potato

Method

  1. 1

    To prepare the dough, in a mixing bowl add the maida, salt, sugar, ajwain seeds and oil. Mix till the mixture becomes crumbly Add water and mix well till a dough is formed Knead well till the dough is smooth and soft Rest it for 10 minutes

    MaidaSaltSugarAjwainOilWater

  2. 2

    Heat a pan, add oil, cumin and green chilli and let it crackle. Add the onions and saute till it is translucent. Add the mashed potatoes and saute on a high flame. Add the masala powders and cook till the raw aroma is gone. Cook till the mixture is dry. Take it off the flame and cool it down.

    OilCuminGreen ChilliOnionPotatoRed Chilli PowderGaram Masala PowderTurmeric PowderSaltCoriander Seeds

  3. 3

    Divide the dough, roll it into a thin sheet, trim off the edges and cut it into 3 even sized triangles. Fold it and shape it like a cone, add the potato filling. Apply water on the loose end and fold it and seal the corners. Apply oil in the airfryer pan and place the samosas on it. Brush oil on the samosas. Air fry it at 200 degrees for 18-20 minutes. Serve it hot along with a dip.

Before you start

How long does Air Fried Aloo Samosa take?
40 minutes from start to finish. That is 10 minutes of preparation and 30 minutes of cooking.
How many people does Air Fried Aloo Samosa serve?
8. The ingredient quantities on this page rescale if you are cooking for a different number.
Is Air Fried Aloo Samosa vegetarian?
Yes. No meat, no fish and no egg.
Is Air Fried Aloo Samosa spicy?
It is medium: 2 on our scale of 3. Chilli scales gently when you change the servings, so doubling the recipe does not double the heat.
What do I need to make Air Fried Aloo Samosa?
2 Potato, 1½ cup Maida, 2 Green Chilli, 1 Onion, 1 tbsp Oil, ½ tsp Sugar, and a few more listed on this page.
Do I need a pressure cooker for Air Fried Aloo Samosa?
No, it is cooked in an open pot.
How many calories are in Air Fried Aloo Samosa?
About 157 a serving. The full nutrition table is on this page, per serving and for the whole batch.

Tips from other cooks

Nobody has shared how this one turned out yet. If you cook it, add a photo and a line for the next person.

Share how it turned out

Add a photo and a line for the next person who cooks it.

0/2000